Ten Minute Rolls
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I’m the worlds worst about planning a meal from start to finish and not thinking about the bread until we’re about ready to eat. That is where these rolls come in handy. If you work fast, you can have them ready start to finish in about ten minutes using ingredients you probably already have on hand.
The ingredients are easy and you probably already have them on hand: Mayo, Milk, Salt, and Self Rising Flour.
Now let me start this post by saying that if you are someone who doesn’t care too much for mayonnaise, you’re in good company. I’ve never been a “Ooh mayo!” type gal myself. It kinda grosses me out. Thing is, though, mayonnaise is mostly just oil and eggs so lets look at it from that perspective for the basis of this recipe- because, while I don’t care for mayo, I love these rolls.
Place your flour, mayo, milk, and salt in a bowl…
Stir that up with a spoon until it well mixed.
These are kind of a cross between a biscuit and a roll, so if you want biscuits, call them biscuits. If you want rolls, call them rolls. Easy peasy!
Now spray six cups in a muffin tin with cooking spray. I also like that this recipe just makes six, which is usually plenty for us.
Divide your batter between the muffin cups. Bake at 425 for 8-10 minutes.
See how easy that was? Dump in a bowl, stir, bake.
Here are our finished rolls!
Sometimes I make these for breakfast, sometimes for supper, and sometimes as a little afternoon treat.
With a recipe that just has you throwing a few ingredients together in a bowl and stirring, then cooking for eight to ten minutes, it is entirely possible to have these done start to finish in ten minutes.
Ingredients
- 1 Cup Self Rising Flour*
- 2 Tablespoons Mayonnaise
- 1/2 Cup Milk
- Dash of salt*
Instructions
- Combine all ingredients in a bowl and stir until well combined.
- Grease six cups in muffin tin. Divide batter evenly among cups.
- Bake at 425 for 8-10 minutes.
- Serve as a roll or a biscuit.
Notes
Nutrition
This recipe was originally published here in 2011. I updated the post and photos in 2020.
A great cook knows that its not what is on the table that matters,
it is in the chairs around the table.
This post featured on Meal Plan Monday and Weekend Potluck!
Can you use miracle whip or does it have to be mayonnaise? Can you use all purpose flour or does it have to be self rising? Thanks
I love the older pyrex too & always look for it. Prefer it over the newer things out there. One problem is storage space, you must have lots of cabinets Christy? Love your Dutch bowl & my mom would do the same!
Thanks for this recipe Christy. Found your site a few weeks ago and really enjoy it (and your cute kids!)
We were having a quick meal of hamburger soup tonight and these were perfect for my husband and me. I don’t have access to self-rising flour – thanks for including the substitution.
This were wonderful, I put butter on mine!!! Had company over for supper on Tuesday night and made these. They enjoyed them.
Just made your rolls and added a little cheese and dry ranch dressing mix. OMG, to die for! Who would have thought a 10 minute roll with 3 things in it would be so darn yummy?
This is a keeper!!
At 1:17 pm on 2/15 Ann Campbell wrote about the recipe she uses from Mature Living Magazine. I have and use that exact same recipe and she is not exaggerating…. that is some awesome crusty on the outside, buttery and slightly salty bread that is wonderful!!! I have to make myself stop nibbling on it. I WILL try your recipe, but this one is gonna be hard to beat!!!! ~~~~ Love you, though!!!!~~~~
What she is talking about sounds a lot more like my hoe cake recipe and I can only imagine how wonderful they are because I LOVE my hoe cake!
Made these for supper a couple nights ago and used my mini muffin pans…they were tasty and cute! Sometime soon, I plan on adding a bit of cinnamon sugar and then sprinkling the tops with c/s just before baking and serve them for breakfast! Bet dunking them in melted butter and rolling in c/s would be yummy, too…but I know I don’t need the extra fat and surgar. Hey, why can’t fat and sugar be considered health food?!!! ~snickers~ I love how your recipes inspire my creativity! Maybe it’s something about your great posts, ’cause I love them for their own kind of inspitation, too!! It’s a joy having you as a fart …I mean, PART of my family! ( I was gonna correct that and then, it made me laugh out loud and decided others might enjoy a good laugh, too)…Maybe I should go back to bed now…y’think?