Ten Minute Rolls
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I’m the worlds worst about planning a meal from start to finish and not thinking about the bread until we’re about ready to eat. That is where these rolls come in handy. If you work fast, you can have them ready start to finish in about ten minutes using ingredients you probably already have on hand.
The ingredients are easy and you probably already have them on hand: Mayo, Milk, Salt, and Self Rising Flour.
Now let me start this post by saying that if you are someone who doesn’t care too much for mayonnaise, you’re in good company. I’ve never been a “Ooh mayo!” type gal myself. It kinda grosses me out. Thing is, though, mayonnaise is mostly just oil and eggs so lets look at it from that perspective for the basis of this recipe- because, while I don’t care for mayo, I love these rolls.
Place your flour, mayo, milk, and salt in a bowl…
Stir that up with a spoon until it well mixed.
These are kind of a cross between a biscuit and a roll, so if you want biscuits, call them biscuits. If you want rolls, call them rolls. Easy peasy!
Now spray six cups in a muffin tin with cooking spray. I also like that this recipe just makes six, which is usually plenty for us.
Divide your batter between the muffin cups. Bake at 425 for 8-10 minutes.
See how easy that was? Dump in a bowl, stir, bake.
Here are our finished rolls!
Sometimes I make these for breakfast, sometimes for supper, and sometimes as a little afternoon treat.
With a recipe that just has you throwing a few ingredients together in a bowl and stirring, then cooking for eight to ten minutes, it is entirely possible to have these done start to finish in ten minutes.
Ingredients
- 1 Cup Self Rising Flour*
- 2 Tablespoons Mayonnaise
- 1/2 Cup Milk
- Dash of salt*
Instructions
- Combine all ingredients in a bowl and stir until well combined.
- Grease six cups in muffin tin. Divide batter evenly among cups.
- Bake at 425 for 8-10 minutes.
- Serve as a roll or a biscuit.
Notes
Nutrition
This recipe was originally published here in 2011. I updated the post and photos in 2020.
A great cook knows that its not what is on the table that matters,
it is in the chairs around the table.
This post featured on Meal Plan Monday and Weekend Potluck!
Hey Christy! I had never heard of these until I got married. My mother-in-law made them one meal and I was hooked. Now, 4 kids later, we all love them! We call them biscuit muffins and they go with just about any meal! Like you and many of the others, I am notorious for forgetting the bread! I also like that the original recipe makes 6; perfect for young children and Mom and Dad. :0)
Hi, Christy, I’ve just discovered your site and I love it! So many of the recipes remind me of my Granny’s cooking. I would like to know if the Ten Minute Rolls can be doubled just by using twice the amount of the ingredients? I have read that some recipes don’t turn out as well this way. Thank you.
Sure can! Have fun with it!
I made these and we loved them, then I made them and added cheese and garlic they were so good.
I had roasted chicken, baked beans, salad and these rolls tonight. Yummy! I was very skeptical at first, but they were so good. Baked them in my cast iron muffin tin. So glad I found your web site — great for us everyday gals.
Love the salt shaker!!! I originally borrowed your book from the library and loved it so much I ordered my own 🙂 Great job!!
I made ’em tonight with our quicky “Breakfast for supper” supper. My husband said that he was fine with it until I put them in the muffin pan. (I explained how it helped them cook fast.) But, we both loved them! Tastes just like my mothers homemade buiscits. Thanks, again, Christy!
I’m going to make these tomorrow to go with roast and vegetables. I love the idea of something this quick and easy. The man of the house loves bread with his dinner, although I have been avoiding it. May have to break the diet to try one of these though:)