Ten Minute Rolls
Scroll down for printable recipe card! 😁
I’m the worlds worst about planning a meal from start to finish and not thinking about the bread until we’re about ready to eat. That is where these rolls come in handy. If you work fast, you can have them ready start to finish in about ten minutes using ingredients you probably already have on hand.
The ingredients are easy and you probably already have them on hand: Mayo, Milk, Salt, and Self Rising Flour.
Now let me start this post by saying that if you are someone who doesn’t care too much for mayonnaise, you’re in good company. I’ve never been a “Ooh mayo!” type gal myself. It kinda grosses me out. Thing is, though, mayonnaise is mostly just oil and eggs so lets look at it from that perspective for the basis of this recipe- because, while I don’t care for mayo, I love these rolls.
Place your flour, mayo, milk, and salt in a bowl…
Stir that up with a spoon until it well mixed.
These are kind of a cross between a biscuit and a roll, so if you want biscuits, call them biscuits. If you want rolls, call them rolls. Easy peasy!
Now spray six cups in a muffin tin with cooking spray. I also like that this recipe just makes six, which is usually plenty for us.
Divide your batter between the muffin cups. Bake at 425 for 8-10 minutes.
See how easy that was? Dump in a bowl, stir, bake.
Here are our finished rolls!
Sometimes I make these for breakfast, sometimes for supper, and sometimes as a little afternoon treat.
With a recipe that just has you throwing a few ingredients together in a bowl and stirring, then cooking for eight to ten minutes, it is entirely possible to have these done start to finish in ten minutes.
Ingredients
- 1 Cup Self Rising Flour*
- 2 Tablespoons Mayonnaise
- 1/2 Cup Milk
- Dash of salt*
Instructions
- Combine all ingredients in a bowl and stir until well combined.
- Grease six cups in muffin tin. Divide batter evenly among cups.
- Bake at 425 for 8-10 minutes.
- Serve as a roll or a biscuit.
Notes
Nutrition
This recipe was originally published here in 2011. I updated the post and photos in 2020.
A great cook knows that its not what is on the table that matters,
it is in the chairs around the table.
This post featured on Meal Plan Monday and Weekend Potluck!
These were so good and easy! My 4 year old son said they were like the ones at Red Lobster. They are a keeper!!
These are ridiculously easy & good! My family now expects them at every meal. 🙂
Yum!! We called them mayo rolls growing up. My mom worked a lot so this was something she could quickly throw together. I havent had them in forever! Just wish I had some self rising flour in the house and I would make some.
These were simply AMAZING!!!! So easy, and my hubs (who is hard to please) absolutely LOVED them!! I tossed some garlic on top before putting in the oven and as soon as they came out I threw some shredded cheese on them and stuck them back in the oven (turned it off) and set the table and they were awesome!!!!! Thanks Christie for making things simple! 🙂
Have a great week!
Kristina! 🙂
Christy, I have beeen makind these rolls for years. I had lunch with one of my cousins ages ago and she served thes with home made goulash and it was wonderful. My 5 grandchildren love these, along with my daughters and their husbands. I serve them with beef stew, steak, fried chicken, I also make orenital chicken with salad and these rolls. I love them cold and have had them with peanut butter and a glass of milk. Your hoecakes my dad used to make them for us children when our mother would be gone. He would cook them in an iron skellet with shortening and make them in round cakes.He was also a wonderful cook just like my mother.I could write you a book on my parents and my mother’s cooking. Especially during the holidays. Love your website and plan to get one of your cook books just as soon as I can afford one. ( on a fixed income and it doesn’t go very far). So keep up your good work and wonderful recioes.
Emma
Thank you so much for sharing your story Emma!! I love hearing about the cooks in your families and how they made meals special.
Well first of all I have goose bumps !! after printing your Buttermilk Biscuits recipe, I was thinkinh , A friend of mine used to make mayo biscuits, I wonder if Christy has a recipe for those ??? I din’t get my friends recipe. Then I clicked on the 10 min. roll recipe and there was what we called mayo biscuits. I can hear the theme from Twilight Zone, HA Ha Ha !!! Thank-You for this ESP ? recipe Christy , Now what other recipe can I think of ? HMMM
You are awesome Sheila!! Thank you for making my day!
Holy carb heaven, girl these are awesome! I made 6 last night to go with our chili and between just two of us we ate 3 with dinner, one each with honey for dessert and I just finished eating the last one cold as a snack. They’re awesome right out of the oven and just as good cold! This is something I’ll make often because I always have this stuff on hand. I added a splash more milk and they still turned out perfect and moist.