Ten Minute Rolls
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I’m the worlds worst about planning a meal from start to finish and not thinking about the bread until we’re about ready to eat. That is where these rolls come in handy. If you work fast, you can have them ready start to finish in about ten minutes using ingredients you probably already have on hand.
The ingredients are easy and you probably already have them on hand: Mayo, Milk, Salt, and Self Rising Flour.
Now let me start this post by saying that if you are someone who doesn’t care too much for mayonnaise, you’re in good company. I’ve never been a “Ooh mayo!” type gal myself. It kinda grosses me out. Thing is, though, mayonnaise is mostly just oil and eggs so lets look at it from that perspective for the basis of this recipe- because, while I don’t care for mayo, I love these rolls.
Place your flour, mayo, milk, and salt in a bowl…
Stir that up with a spoon until it well mixed.
These are kind of a cross between a biscuit and a roll, so if you want biscuits, call them biscuits. If you want rolls, call them rolls. Easy peasy!
Now spray six cups in a muffin tin with cooking spray. I also like that this recipe just makes six, which is usually plenty for us.
Divide your batter between the muffin cups. Bake at 425 for 8-10 minutes.
See how easy that was? Dump in a bowl, stir, bake.
Here are our finished rolls!
Sometimes I make these for breakfast, sometimes for supper, and sometimes as a little afternoon treat.
With a recipe that just has you throwing a few ingredients together in a bowl and stirring, then cooking for eight to ten minutes, it is entirely possible to have these done start to finish in ten minutes.
Ingredients
- 1 Cup Self Rising Flour*
- 2 Tablespoons Mayonnaise
- 1/2 Cup Milk
- Dash of salt*
Instructions
- Combine all ingredients in a bowl and stir until well combined.
- Grease six cups in muffin tin. Divide batter evenly among cups.
- Bake at 425 for 8-10 minutes.
- Serve as a roll or a biscuit.
Notes
Nutrition
This recipe was originally published here in 2011. I updated the post and photos in 2020.
A great cook knows that its not what is on the table that matters,
it is in the chairs around the table.
This post featured on Meal Plan Monday and Weekend Potluck!
Well, I guess my mind has been on vacation. After I posted the above note tonight I was eading all the notes people have sent in, and lo and behold there was a note from me back in November, sent after I made these rolls. As I say, I’ve slept a lot since November and can’t begin to remember what all I did w back then! They were good then and they were good tonight, too!!!!!!
LOL, sometimes my mind stays on vacation Janel!! I am so glad you are enjoying the rolls!!
I finally got around to making these Ten Minute Rolls tonight and they are so easy and good. I will make them often. One additional plus for them is that they make just six which is a good number for the two of us. Thanks for another winner of a recipe, Christy!
I have been making these rolls for years and have varied the recipe to make cheese biscuits that taste very much like those from Red Lobster. Add about 1/2 cup grated sharp cheddar cheese and 1/2 tsp garlic salt to flour before you mix in the wet ingredients. Another tip, don’t over stir the mixture as this will cause the biscuits to be tough. So easy!
I made these 10 minute rolls tonight for the first time. When I try a new recipe, I ask my husband if it is a keeper, and tonight when I asked him that question, he said” “Absolutely. They are good!” So, we’ll be having Ten Minute Rolls now! In addition to being good rolls, the fact that the recipe is small and doesn’t make a “bunch” is appealing to us, too. When we have a “bunch” of rolls left, we can’t leave them alone. So thanks again, Christy, for sharing your delicious recipes with us!
I am so glad they were a hit!!! Thank you so much for sharing with me!!
People and fellow cooks who haven’t tried these. THEY ARE WONDERFUL! i I had to try these. I couldn’t believe that they would taste good with Mayo in them. Well, I was WRONG! Don’t worry about the Mayo. You can’t taste it at all. They are quick, they are good and they don’t make a ton. Give them a try. Next are the Jorden Rolls also at this website. Thanks Christy!
I was also wondering about using Miracle Whip…..
Hi there! Like you i dislike mayo and was wondering if a person could use miracle whip instead? Love your website!!