Ten Minute Rolls

Scroll down for printable recipe card! 😁Ten Minute Rolls

I’m the worlds worst about planning a meal from start to finish and not thinking about the bread until we’re about ready to eat. That is where these rolls come in handy. If you work fast, you can have them ready start to finish in about ten minutes using ingredients you probably already have on hand.

Ingredients for Ten Minute Rolls

The ingredients are easy and you probably already have them on hand: Mayo, Milk, Salt, and Self Rising Flour.

Now let me start this post by saying that if you are someone who doesn’t care too much for mayonnaise, you’re in good company. I’ve never been a “Ooh mayo!” type gal myself. It kinda grosses me out. Thing is, though, mayonnaise is mostly just oil and eggs so lets look at it from that perspective for the basis of this recipe- because, while I don’t care for mayo, I love these rolls.

Mixing Up Ten Minute Rolls

Place your flour, mayo, milk, and salt in a bowl…

Mixing up Ten Minute Rolls

Stir that up with a spoon until it well mixed.

These are kind of a cross between a biscuit and a roll, so if you want biscuits, call them biscuits. If you want rolls, call them rolls. Easy peasy!

Spraying pan

Now spray six cups in a muffin tin with cooking spray.  I also like that this recipe just makes six, which is usually plenty for us.

Ten Minute Rolls in Pan

Divide your batter between the muffin cups. Bake at 425 for 8-10 minutes.

See how easy that was? Dump in a bowl, stir, bake.

Ten Minute Rolls

Here are our finished rolls!

Ten Minute Rolls

Sometimes I make these for breakfast, sometimes for supper, and sometimes as a little afternoon treat.

With a recipe that just has you throwing a few ingredients together in a bowl and stirring, then cooking for eight to ten minutes, it is entirely possible to have these done start to finish in ten minutes.

Ten Minute Rolls

Ten Minute Rolls

Here are our finished rolls, all ready to accompany your country dinner, sop up gravy, or spread with butter and jelly.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Keyword: rolls
Servings: 4
Calories: 90kcal

Ingredients

  • 1 Cup Self Rising Flour*
  • 2 Tablespoons Mayonnaise
  • 1/2 Cup Milk
  • Dash of salt*

Instructions

  • Combine all ingredients in a bowl and stir until well combined.
  • Grease six cups in muffin tin. Divide batter evenly among cups.
  • Bake at 425 for 8-10 minutes.
  • Serve as a roll or a biscuit.

Notes

*That extra dash of salt gives them a bit more oomph. You can omit if you like. 
*To make your own self rising flour, simply add 1 1/2 tsp baking powder and 1/2 tsp salt for EACH cup of all purpose flour.

Nutrition

Calories: 90kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

This recipe was originally published here in 2011. I updated the post and photos in 2020.

A great cook knows that its not what is on the table that matters,

it is in the chairs around the table.

Ten Minute Rolls

This post featured on Meal Plan Monday and Weekend Potluck!

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213 Comments

  1. Recently bought your book, Come Home to Supper and the recipes are wonderful! Made these last night and they were a hit with my 4 year old. So fast and easy with simple pantry ingredients !

  2. I have been married for 45 years and have been making these rolls for all this time. My late Grandmother gave me the recipe when I first married and I don’t know how long she had been making them……..a great many years I am sure. We do use a bit more milk, 3/4 cup instead of 1/2 cup. I also made these in the mini-muffin pans for my grandchildren when they were small, they loved the “little” rolls.

  3. Can i make these without the mayo? Can i replace it will butter or oil? We dont have mayo or eggs.

  4. LOVE these rolls! So easy and tasty. These are good dipped in Italian(Carrabbas copycat ) seasoned oil with spaghetti . I sometimes add sugar to the batter for breakfast biscuits. I always use Pamela’s Gluten Free pancake mix(its almond flour) as a flour substitute with great success. No, you absolutely can not taste the mayo. I use mayo in a lot of recipes for moisture and fluff. I added some mayo to GF chocolate chip cookies yesterday and they taste as amazing as the original recipe. Just don’t tell Daddyoflittle as he is a die hard mayo hater. LOL

  5. Hello,
    Just found your site a couple of days ago and have been coming back daily for a while. Today I found your 10 minute rolls.
    I love strange, weird, unusual, off the wall recipes and can’t wait to try this one. My one question to you is, can I double or triple the recipe ingredients without having to make any changes in the quantities? I also noticed that you were asked about Miracle Whip but could not find your answer, so can MW be used?
    Really have enjoyed your site and will be making several recipe that look to be promising.
    Thank you for your labor of love.
    Take care and God bless
    Lydia Rose NM

  6. My Granny used to make these, she gave me the recipe but I lost it. Now I have it again. Thank you. 🙂

  7. I have made these rolls 4 times this week. They are absolutely wonderful. Like the lady above I’ve put 1/2 C. shredded cheese and 1 clove of finely minced garlic in them. AMAZING. Thank You for sharing this recipe. <3

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