Ten Minute Rolls
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I’m the worlds worst about planning a meal from start to finish and not thinking about the bread until we’re about ready to eat. That is where these rolls come in handy. If you work fast, you can have them ready start to finish in about ten minutes using ingredients you probably already have on hand.
The ingredients are easy and you probably already have them on hand: Mayo, Milk, Salt, and Self Rising Flour.
Now let me start this post by saying that if you are someone who doesn’t care too much for mayonnaise, you’re in good company. I’ve never been a “Ooh mayo!” type gal myself. It kinda grosses me out. Thing is, though, mayonnaise is mostly just oil and eggs so lets look at it from that perspective for the basis of this recipe- because, while I don’t care for mayo, I love these rolls.
Place your flour, mayo, milk, and salt in a bowl…
Stir that up with a spoon until it well mixed.
These are kind of a cross between a biscuit and a roll, so if you want biscuits, call them biscuits. If you want rolls, call them rolls. Easy peasy!
Now spray six cups in a muffin tin with cooking spray. I also like that this recipe just makes six, which is usually plenty for us.
Divide your batter between the muffin cups. Bake at 425 for 8-10 minutes.
See how easy that was? Dump in a bowl, stir, bake.
Here are our finished rolls!
Sometimes I make these for breakfast, sometimes for supper, and sometimes as a little afternoon treat.
With a recipe that just has you throwing a few ingredients together in a bowl and stirring, then cooking for eight to ten minutes, it is entirely possible to have these done start to finish in ten minutes.
Ingredients
- 1 Cup Self Rising Flour*
- 2 Tablespoons Mayonnaise
- 1/2 Cup Milk
- Dash of salt*
Instructions
- Combine all ingredients in a bowl and stir until well combined.
- Grease six cups in muffin tin. Divide batter evenly among cups.
- Bake at 425 for 8-10 minutes.
- Serve as a roll or a biscuit.
Notes
Nutrition
This recipe was originally published here in 2011. I updated the post and photos in 2020.
A great cook knows that its not what is on the table that matters,
it is in the chairs around the table.
This post featured on Meal Plan Monday and Weekend Potluck!
Can’t wait to try these rolls and your buttermilk biscuit recipes!!!
Is there anything I can use instead of mayo, as I don’t have any in the house right now?
Had these for breakfast this morning along side the scrambled eggs. So easy and delicious!
I made these for dinner tonight, accompanied by mesquite BBQ pork loin and potato salad. I have to admit, I was a bit skeptical about the few ingredients, as well as the addition of mayonnaise. But the finished product was incredibly delicious! Mine took about 15 minutes to bake because all I have is my grandma’s stoneware muffin dish, so it took a bit longer to heat everything up. Thank you for this recipe, perfect for a quick and easy side dish (I also forgot to make rolls, lol).
I love this quick bread recipe. TY
I clicked because you named them “10 minute rolls” and was totally sold when I saw that they take only 4 ingredients to make. These have “after school snack” written all over ’em.
They would be a great after school snack! Hope you enjoy!!
Just discovered your book. I love to cook for husband and I since we’ve retired. Am going to try several of your recipes that look intriguing. I couldn’t wait on the Ten Minute Rolls. I made them last night. I was delighted with the ease of making and the taste. Will be making often from now on.