Ten Minute Rolls
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I’m the worlds worst about planning a meal from start to finish and not thinking about the bread until we’re about ready to eat. That is where these rolls come in handy. If you work fast, you can have them ready start to finish in about ten minutes using ingredients you probably already have on hand.
The ingredients are easy and you probably already have them on hand: Mayo, Milk, Salt, and Self Rising Flour.
Now let me start this post by saying that if you are someone who doesn’t care too much for mayonnaise, you’re in good company. I’ve never been a “Ooh mayo!” type gal myself. It kinda grosses me out. Thing is, though, mayonnaise is mostly just oil and eggs so lets look at it from that perspective for the basis of this recipe- because, while I don’t care for mayo, I love these rolls.
Place your flour, mayo, milk, and salt in a bowl…
Stir that up with a spoon until it well mixed.
These are kind of a cross between a biscuit and a roll, so if you want biscuits, call them biscuits. If you want rolls, call them rolls. Easy peasy!
Now spray six cups in a muffin tin with cooking spray. I also like that this recipe just makes six, which is usually plenty for us.
Divide your batter between the muffin cups. Bake at 425 for 8-10 minutes.
See how easy that was? Dump in a bowl, stir, bake.
Here are our finished rolls!
Sometimes I make these for breakfast, sometimes for supper, and sometimes as a little afternoon treat.
With a recipe that just has you throwing a few ingredients together in a bowl and stirring, then cooking for eight to ten minutes, it is entirely possible to have these done start to finish in ten minutes.
Ingredients
- 1 Cup Self Rising Flour*
- 2 Tablespoons Mayonnaise
- 1/2 Cup Milk
- Dash of salt*
Instructions
- Combine all ingredients in a bowl and stir until well combined.
- Grease six cups in muffin tin. Divide batter evenly among cups.
- Bake at 425 for 8-10 minutes.
- Serve as a roll or a biscuit.
Notes
Nutrition
This recipe was originally published here in 2011. I updated the post and photos in 2020.
A great cook knows that its not what is on the table that matters,
it is in the chairs around the table.
This post featured on Meal Plan Monday and Weekend Potluck!
I have made these rolls for a long time .When you need some bread quick they are great .I got the recipe from a friend named Ronnie .We call these Ronnie’s rolls –what else ?
One more thing I want to mention ~ All I had was FF milk and they were wonderful!
These seem so easy and look so good! I will try them tonight with supper.
Soooooo good! That was my breakfast along with a glass of milk. I just couldn’t wait until tonight to try them.
hate to date myself but down here in south La. most of the people
(my grandma & others in that age bracket & I’m in my 70’s so that should
tell you how long ago this is) planted the hydrangeas near the cistern or
near the eves of the roof where water drained off – they always had some
of the prettiest bushes –
I too am wondering if Miracle Whip could be used instead of mayo. Also, what using the lite instead of the regular? Man, they sound good, I’ll have to try them!
Christy, you are awesome! How did you know I was thinking about looking for a quick dinner roll recipe today? I was wanting some bread with our dinner last night and forgot to plan ahead. (I had to resort to store-bought white bread spread with some margarine and a sprinkle of seasoned salt thrown under the broiler until toasty brown and hot.. not ideal, but works in a pinch.) I was wishing I had a quick dinner roll/biscuit recipe that didn’t involve Bisquick since I didn’t have any on hand. Lo and behold, I open up my Facebook page this morning and what do I find, but this wonderful post!!! This is great! Thanks so much for sharing!
Love the hydrangeas!!! It’s so much better to get flowers that you don’t have to throw away when they’re done!