How to Make Apple Juice Brew

This recipe for 3 Ingredient Apple Juice Brew may be found on page 265 in my book,

Sweetness: recipes to celebrate the warmth, the love, and the blessings of a full life.

It’s that time of year, y’all! I LOVE apple season and all of the wondrous recipes that go with it.

 3 Ingredient Apple Juice Brew recipe is a decadently easy drink that everyone just loves.

Ingredients for Apple Juice Brew Recipe

To make 3 Ingredient Apple Juice Brew you’ll need:

• Apple Juice,
• Marshmallow Cream,
• Butterscotch Syrup.
• Oh and some ice. 

You may want some whipped cream to garnish them with.

I love what the butterscotch syrup does to this drink! 

• Place all ingredients in a blender. 

Oh my goodness, this is so good!!!! That marshmallow cream whips it all up into the most glorious texture and the ice is gonna make this nice and slushy like, too!

• Divide among 3-4 glasses, top with whipped cream (if you like) and an extra drizzle of butterscotch syrup.

ENJOY!

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Apple Juice Brew

3 Ingredient Apple Juice Brew is a decadently easy drink that everyone just loves and is even a little bit better than a fresh apple cider slushy.

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Prep Time: 1 hour

Total Time: 1 hour

Course: Drinks

Cuisine: American

Keyword: apple

Servings: 4

Calories: 140kcal

Author: Christy Jordan

Ingredients

• 3 cups ice
• 3 cups apple juice unsweetened
• 1/2 cup butterscotch syrup
• 1 cup marshmallow cream

Instructions

• Place all ingredients in blender and puree until smooth, frothy, and marshmallow cream is fully incorporated.
• Pour into four glasses and top each with whipped cream and a drizzle of butterscotch syrup.

Nutrition

Calories: 140kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

Today’s Featured Apple Recipes:

Amazing Apple Bread

Slow Cooker Baked Apples (Make sure you read Grandmama’s Story!)

Old Fashioned Candied Apples (and a funny story about my daughter and Southern Living Magazine)

Candied Apples That You Eat With A Fork (for those of us who don’t take chances with our teeth!)

I’d love to hear from you in the comments below!
This recipe is part of the Weekend Potluck!