How To Make Egg Drop Soup At Home
There are varying levels of fame with all things but this Egg Drop Soup is up in the higher tier in my little world. I have received countless recipe requests for it over the years – it is the one recipe I keep promising myself I will put on my website, if only to be able to pass on a link when folks ask for it! And here it is.
How to Make Egg Drop Soup At Home
This light delicious and healthy soup is a recipe that is quick and easy to make from scratch.
Enjoy!
It’s a great addition to an Asian inspired meal made at home!
Servings: 4 about 4 servings
Calories: 84.3kcal
Ingredients
- 1 ½ tablespoons cornstarch
- 4 cups chicken broth
- ½ teaspoon ground ginger
- ¼ teaspoon garlic salt
- 2 large eggs slightly beaten
- 1 teaspoon white vinegar
- ½ teaspoon dark sesame oil
- ½ cup thinly sliced mushrooms
- 2 tablespoons thinly sliced green onion
Instructions
- In a large saucepan, stir together cornstarch, broth, ginger, and garlic salt. Bring to a boil; cook 1 minute. Reduce heat to medium-low.
- Slowly pour eggs into broth mixture, stirring with fork, until eggs are cooked, approximately 1 minute. Stir in vinegar and sesame oil. Top with mushrooms and green onion.
Nutrition
Calories: 84.3kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
Here are other Asian inspired meals that you may enjoy along with the Egg Drop Soup:
“Try to be a rainbow in someone’s cloud.” ~Maya Angelou
I feel really silly, but I cannot see the recipe for the soup on this page! Help, Christy! I’d really like to see how to make this Famous stuff!!
Well, then, I feel silly also. I can’t get the recipe for egg drop soup to show up either
Thanks for letting me know! I fixed it now and am emailing the recipe to y’all.
Christy, I made this soup last night along with your Beef and Broccoli which I’ve made several times in the last few months. What a great dinner! I used to make my own simple version of egg drop soup just with chicken broth, eggs, and green onions. This version is SO much better. Thanks!! I’ll definitely be making it this way from now on. I’m going to be trying your Chicken Teriyaki soon and I’m sure that will be great too.
I am so glad you liked it Samantha!! We love it!
Hi again, Christy. I forgot to mention that I just ordered two copies of your magazine for my mother and me. I can’t wait to get it! 🙂
Christy,
How do you get the recipe. Also, I didn’t know you had a magazine. How do you find out about it?
HEY! I’m so sorry about you not being able to access the recipe. I logged in to add some info to this post last week and apparently accidentally deleted it! I appreciate you letting me know because I have restored it now and am about to email the recipe to you in pdf format so you have it without having to come back 🙂 The magazine was available on newsstands for a limited time. I’m not sure if they have it anymore but it may be in the online store at Hoffman 🙂