Meal Plan Monday #130
Hey y’all! Welcome to another delicious edition of Meal Plan Monday! As usual, we’re showing off a few of last week’s amazing recipes, a recipe from our host, and a ton more delicious recipes from bloggers across the blogosphere! We just know y’all are going to find a ton of deliciousness this week! Just keep on scrolling. We’re so happy to have you back with us!
Easy Baked Stuffed Shells – Soulfully Made
Easy Beef Enchilada Casserole – The Speedy Spatula
Real Fruit Strawberry Buttermilk Pound Cake – Call Me PMc
Slow Cooker Beef and Noodles – Southern Bite
Other recipes I linked to in my email newsletter: Pumpkin Swirl Brownies, Salsa Verde Breakfast Casserole, Zippy Beef Stew
Hi Christy,
I should know this since I’ve lived in the South all my life, but I can’t remember. When you’re cooking fresh green beans, is it necessary to rinse them first before you put them in the pot with water, or is that “overkill”?
Thanks!
I’m sure you’ll hear different views on this but as for myself and my family, I’ve never seen anyone rinse them first. 🙂
I am so confused as to how to save a recipe to my recipe box I have 11 recipes saved there and I don’t know how to save more and I don’t remember my password did I go through Facebook see what I mean I’m very confused and I’d like to start over AND I’d like to “pinch” other recipes from other sights and save them to my recipe box-how to do that? Thanks
It sounds like most of these problems are ones that would be resolved just by being logged into your recipe box, then you’ll be able to save and all that. I would click on the recipe box and click “forgot password” to have them reset it for you via email or set up a new account using your facebook as a login to make it easier to access it 🙂 I use my facebook and it’s so much easier that way. Hope this helps!