All Star Cornbread Recipe Potluck!
Congratulations to Panda J! Her comment was chosen at random to win this great set! Thank you to everyone who entered and look for more giveaways in the future (thanks to you!)
I’m thrilled to be a judge again at this year’s National Cornbread Festival in South Pittsburgh, Tennessee! I hope you’ll join us April 25-26th for lots of fun, vendors, food, and more! This is one of the best festivals I’ve been to, that’s why I keep coming back! Click here for more information.
Today, to celebrate the upcoming Cornbread Festival, we are hosting an online Virtual Cornbread Potluck with recipes from some of your favorite bloggers from around the web.
I am also hosting a giveaway right here on this post!
One lucky reader will win this Cornbread Gift Set pictured above, complete with Lodge Cast Iron Corn Pone Skillet, Martha White Sweet Yellow Cornbread Mix, and the Lodge Cast Iron Cookbook! All you have to do to enter is leave a comment below. Contest closes at midnight Sunday, April 12th. Winner will be chosen and announced on this post Monday, April 13th.
Now, pull up a chair and get comfy, because I’ve got some great recipes for you!
Southern Plate (me!): Cornbread Pan Sandwiches
Country Cook: Cornbread Waffles with Chili & Fixins!
Spicy Southern Kitchen: Mexican Chicken Cornbread Casserole
Picky Palate: Chicken Taco Cornbread Wedges
Southern Pantry: BLT Cornbread Salad
Melissa’s Southern Style Kitchen: Kickin’ Crab Corn Muffins
Call Me PMC: Cheesy Chorizo Cornbread
Add A Pinch: Stuffed Peppers with Cornbread Crust
Southern Bite: Mom’s Mexican Cornbread
Plain Chicken: Taco Cornbread Muffins
Mommy’s Kitchen: Mom’s Meaty Cornbread Skillet
Be sure and visit each of the recipes! You’ll find that some of them are also offering giveaways so enter at each site for better chances! And don’t forget to leave a comment below to be entered into my giveaway!
Disclaimer: This post is sponsored by Martha White. I received no compensation for this post and all opinions contained herein are my own. #cornbreadcookoff y’all! Winners will be chosen using random.org and have three days to claim their prize or another winner will be chosen. Names will be announced on this post and winners will be notified by email. Please check your email if you enter, or this post, to see if you won because as much as I’d love to, I can’t chase folks down. I do try really hard to get winners to respond but crazy things happen, like folks not answering multiple emails and then finding out they won five years later and demanding their prize. Yup. Happens :). So we now go with three days, kinda like a baseball three strikes and you’re out only I don’t know squat about baseball only that the sound of a game on tv puts me to sleep better than three tylenol pm’s. Now y’all leave a comment and enter and have a great day!
Cornbread drizzled with molasses….not exactly drizzled – more like poured!! That’s our family recipe for cornbread straight from my mother’s 60-year old, satiny smooth skillet.
Cornbread,the real southern one -with buttermilk and a little sugar- was taught to me by my new mother-in-law 45 yrs ago. I was a new bride fromSouthern California and she was a precious housewife fro rural Arkansas. My new husband said” if you go watch mom she will teach you some great recipe’s”! Other words she would teach me how to cook! PERIOD. Well that she did and after years and years I still use her recipes. One thing I did alter is the cornbread. Not a lot! We love okra. One day after I had my cast iron skillet hot for the cornbread I thought of the fresh okra I had,so, I sliced it,rolled it in an egg that had been whipped up then into a small amount of salted cornmeal. I then then put it in the skillet that was sizzling with a little bacon drippings to cover bottom of pan. YUMMY smell! Then poured batter on top and baked as normally did. Took it out where browned ,turned out to dish and okra was crusty and flavored cornbread. A hit!
Mix some soft butter with that molasses!
Cornbread is great! It was funny, we had a potluck dinner at work the other day and I brought cornbread as my contribution. People were so shocked to see cornbread there, and so happy. Such a simple, easy-to-make way to make people happy!
My Uncle was born and raised in South Pittsburgh, TN. They now live in Jasper.
Thanks for the list of other cornbread recipes to check out, I need me a pone of cornbread now!
A good cornbread goes with just about anything. Who doesn’t love slicing a wedge in half, watching the steam roll, and yum, can’t you just smell that wonderful aroma? Slather on some good sweet butter. Now tell the truth, doesn’t your mouth water? I can hardly wait to make some.
I grew up in the north and we didn’t eat cornbread. I sure did miss out!
We love cornbread cooked in cast iron. Nothing beats it. Love using cast iron skillets for all my frying. Would love to add to my collection. Love your recipes and all the info you share.