Biscuit Class – Classic 3 Ingredient Biscuits
Link to this recipe is below the video
Good Morning! Last weekend I got together with a few of my friends who claimed they couldn’t make good biscuits and taught them how to make three different kinds! Everyone’s biscuits turned out beautifully and the great news is that my husband recorded the whole thing so I can bring my Biscuit Classes here to you, as well.
This is the first time we’ve done something like this so there are kinks to work out, of course, but I think this first effort turned out pretty good. We hope to purchase another camera before recording the next series of classes, so you can see my friends off camera more throughout the class. All in all, I think the video makes you feel like you are there, which, for me, is the next best thing to actually having you there :).
Thank you so much for watching and please comment below if you found this video helpful. I have been pleasantly surprised by all of the positive feedback on my “Answering Questions” series of videos and your comments and encouragement have been directly responsible for me doing more!
The links to recipes mentioned in this video can be found below. There is an ad that plays before the video (sometimes) in order to help fund a second camera :). Thanks for your understanding and support!
Recipes Mentioned In This Video:
More photos from this filming can be found on my Instagram (click here).
Stay tuned for more videos from my Biscuit class! Before we’re done I’ll teach you how to make every biscuit shown on this table (yup, they’re all biscuits!). Next time, we’re going to bring a real camera with us, too 🙂
Classic 3 Ingredient Biscuits as taught in the video on this post.
Love the video, looking forward to seeing more of them…..flour makes such a mess….I usually just mix my dough and spoon them out on cookie sheet, we like them that way and no mess for me to clean up…..
I remember my grandma making biscuits using her hand in the dough and then she would squeeze out the biscuits and they would all be perfect shape, then she would take some melted butter or grease and lightly coat each biscuit before baking…..my mother-in-law did the same thing and both their biscuits were great , when I make them and if any left over we would make a sausage sandwich with mustard and yum that was good……. I just wonder if any of your fans remember biscuits being made this way ? Keep up the good work Christy…..
I am not familiar with that way, but it sounds interesting.
Ah… I’ve seen this done and marveled at the cook’s ability. “Cat Head” biscuits…. bout as big around as a cat head, and that woman could squeeze and pop them out in no time flat. Really helpful if you’re making about a brazillion of them, like at the local gas station snack bar/breakfast joint. Thanks for the visuals, it really helps when we can “see” things being done.
My Granny made her biscuits without measuring or recipe, and they were wonderful with every meal. She shaped the dough in her hands in the bowl, with a kind of squeezing motion. They remained available on top of the stove between meals if any were left over. As a child and teenager, I disappointed her by never understanding units of measure such as,”a dollop” or a “dab” or a “splash”. I have learned to make rolled out biscuits, but it turns out that I excel at sourdough breads instead!
My mammaw made them the.same way. They were the best!
That was so much fun to watch.. I love all your giggling during the bloopers. 🙂
🙂
I have made many a biscuit and would you believe I never knew to place them close together?! Excellent video, the videographer did just fine. I can’t wait to see more!
Thank you Jen!! I will let Ricky know that he got your approval, he will be thrilled!! I can’t wait to do some more!
Christy I loved your Biscuit Video Please make More!!!!!! You make it look so simple!!!
Thank you Myra, I am going to try to get some more done in the future!!
Hey Christie! Loved your biscuit class video!!! Can I pre-make the dough and refrigerate it overnight to do the next morning and still get good results? Thanks so much!
Hey Donna! Thank you so much for watching! I’ve never made the dough the night before and I asked my mother and she said she’d never done it that way, either. I’m not sure if they would turn out as well because a chemical reaction is started when you combine the liquid with the self rising flour and that may be all petered out come morning. Once you get in the swing of it, you can mix these up and have them cut out in about five minutes, so I just make them fresh. I have another biscuit coming up that you may like even more where you just pour all of the batter into a pan, no cutting or patting out or even kneading. I hope this helps!
You should get your kids to start a business shipping White Lily to
folks like me that can’t get it. What’s so great about California?
No White Lily – boo hoo !!
Made the biscuits last night they turned out great!