Blueberry Crunch Bars

Blueberry Crumble Bars

Blueberry Crunch Bars first appeared in my third cookbook, Sweetness: Southern Recipes to Celebrate the Warmth, the Love, an the Blessings of a Full Life.

This recipe is from my friend, Valerie Holt, who teaches Home Economics at Woodland High School in  in Cartersville, Georgia. We met at the National Cornbread Festival and became fast friends.

As a blueberry lover myself, I have to tell you that I made these the moment Valerie shared the recipe with me and have already lost count of how many times I’ve made them since! Blueberry Crunch Bars

The ingredients are simple and you likely have most of them on hand. The recipe is pretty straight forward as well and it’s in printable format at the bottom of this post!Blueberry Crunch Bars

Look at these gorgeous blueberries! I just love seasonal fruit!

Blueberry Crunch Bars

Please make these soon. You’ll be glad you did!

Blueberry Crunch Bars

The ingredients are simple and you likely have most of them on hand. The recipe is pretty straight forward as well and it's in printable format at the bottom of this post!
Prep Time: 15 minutes
Cook Time: 30 minutes
1 hour
Course: Dessert
Cuisine: American
Keyword: blueberry
Servings: 4
Calories: 157kcal

Ingredients

  • 1 cup sugar
  • 1 ½ cups all purpose flour
  • 1 ½ cups quick oats
  • ¾ cup cold unsalted butter cubed
  • 1/8 tsp salt
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 3 cups fresh or frozen blueberries
  • 2 TB cornstarch
  • 3 TB lemon juice
  • ¾ cup sugar

Instructions

  • Preheat oven to 375. Grease a 9 x 13 metal baking pan.
  • Put first 7 ingredients in the food processor and process until crumbly not a ball. Reserve 2 cups for topping.
  • Press remaining crumb mixture into pan. Set aside.
  • Put rest of ingredients into a small sauce pan and bring to a boil for 2-3 minutes until thick. It will look like blueberry jam. Spread over crust. Put on reserved topping and bake 25-30 minutes or until golden. Cool completely and enjoy!

Nutrition

Calories: 157kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

Blueberry Crunch Bars from SouthernPlate

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145 Comments

  1. My favorite summer dessert is anything with fresh blueberries or blackberries–muffins, buckles, cobblers, pies, quick breads, cakes, ice cream. Yum!

  2. I always forget to look and see what the question is! Lemon Meringue Pie is my favorite dessert – any time of the year.

  3. This looks yummy, I wonder if you could use dates instead of blueberries? Peggy Ann bakery here in Huntsville, AL used to sell them and they were my favorites.

  4. My favorite summer dessert is Chocolate Fudge Strawberry Shortcake 🙂 So simple yet so scrumptious!

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