Broccoli Salad With Bacon and Raisins
My broccoli salad with bacon recipe is a taste and texture explosion! It’s simultaneously creamy, crunchy, sweet, and savory. Just try and resist going back for seconds.
This broccoli salad with bacon is a favorite of mine. It’s so simple to make but tastes so unbelievably good. It’s filled with crunchy raw broccoli, crispy and crumbly bacon, raisins, sunflower seeds, and red onion. These sensational ingredients are coated in a dressing made from mayonnaise, vinegar, and sugar. Yep, it’s a flavor and textural explosion that no one will be able to resist.
One of the best parts is that it’s so quick and easy to make, so it’s the perfect salad to make ahead and store in the fridge when you have friends or family over or if you’re heading to a potluck. You just have to cook the bacon, chop the broccoli, and mix the dressing ingredients. Combine and your bacon broccoli salad recipe is ready to roll!
If you’re looking for more great salad recipes, check out cornbread salad, tomato, onion, and cucumber salad, and the BEST German potato salad.
Recipe Ingredients
- Fresh broccoli
- Onion
- Sunflower seeds
- Mayonnaise
- Vinegar
- Raisins
- Sugar
- Bacon
Wash and separate the broccoli heads from the stalks.
Start chopping! I use the Hamilton Beach food processor for the stalks and chop the broccoli florets by hand.
Now, place all that broccoli in a large bowl.
Add the finely chopped onion.
Then the raisins.
And the kernels of sunflower seeds.
Finely, add the cooked and crumbled bacon bits to the mixing bowl.
Now it’s time to mix the dressing. Place the mayonnaise, vinegar, and sugar in a separate bowl and stir well until all ingredients are combined.
Pour the dressing over the salad.
Mix all together and then you’re done.
You’re lucky you saw this dish all completed… I had to restrain myself from diggin’ in!
Refrigerate your broccoli bacon salad until ready to serve. Enjoy!
Storage
This broccoli salad with bacon will last in an airtight container in the fridge for up to 3 days. But it’s best to store the salad and dressing separately.
Recipe Notes
- Feel free to substitute the vinegar for apple cider vinegar.
- Think it’s not a salad without cheese? Feel free to add a cup of shredded cheddar cheese or a 1/4 cup of goat cheese to this broccoli salad with bacon. I won’t tell!
- Here are some fun substitutions:
- Swap the sunflower seeds for sliced almonds, pine nuts, chopped pecans, or chopped walnuts.
- Substitute the raisins for dried cranberries, dried blueberries, or dried cherries (or a combination).
- If you’re wanting to go meat-free, substitute the bacon for sundried tomatoes or olives.
- To go dairy-free, you’ll just need to use vegan mayonnaise.
- Insider’s tip: if you prefer your salad had a milder onion flavor, soak the chopped onions in ice water for 10 minutes. It removes the onion’s “bite” so to speak.
- Serve your broccoli bacon salad by itself or alongside a simple main dish like butter roasted chicken, hamburger steaks, or grilled chicken tenderloins.
You may also like these recipes with broccoli:
Homestyle Broccoli Cheese Cornbread
Cheesy Chicken and Broccoli Rice Casserole
Broccoli Cheese Stuffed Chicken Breast
Low Carb Broccoli Cauliflower Salad
Ingredients
- 4-5 cups chopped broccoli
- 1/2 lb bacon, cooked and crumbled
- 1 cup raisins I half this
- 1 cup mayonnaise
- 1/2 cup white sugar
- 1/2 cup vinegar
- 1 chopped red onion
- 1 cup sunflower kernels
Instructions
- Chop the broccoli, stalks and all, and place in a large bowl.4-5 cups chopped broccoli
- Add the raisins, cooked and crispy bacon bits, onion, and sunflower kernels.1/2 lb bacon, cooked and crumbled, 1 cup raisins, 1 chopped red onion, 1 cup sunflower kernels
- Mix the mayo, sugar, and vinegar together in a separate bowl to make the salad dressing.1 cup mayonnaise, 1/2 cup white sugar, 1/2 cup vinegar
- Pour dressing over the broccoli mixture. Stir to coat well and refrigerate until ready to serve.
I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.
~ Maya Angelou
Fantastic recipe!!! Thank you!!
I am so glad you liked it Helen!!
I love all your recipes, and you are so funny. Here in the south we go barefoot and call everyone “honey”. When I cook as you do, my family is treated, but if I had to rhyme, I too would make up words like “uneated” lol!! Love to you and yours, from Arkansas!
I love the rhyming! Too cute!!! Reminds me of the Dr. Seuss books my toddler makes me read :). I had never tried broccoli salad before until my husband and I went to Derby Dinner Playhouse for dinner and a show. They served it there and I decided it was most excellent. Unfortunately, I’m the only person in my house that will eat it :(. The only difference that I can tell between their version and yours is that they used golden raisins. I really can’t wait for a big summer family cookout so I can make this and take it :).
Christy
I want to make this next week for a ladies nite out that I am hosting and would like to know who many this recipe will serve?? I need to serve approx. 20 ladies..
Please try golden raisins in this yummy salad. They are much better. They are softer and more mild in flavor!!
Mmmm, I am going to make this to go with our Christmas dinner to, sounds good, except for the raisons in it. I like them but not in salad… anyway, I think I will grate some cheddar in it as well, . Thanks. Hope you and your family have a Very Merry Christmas and Happy New Year!!
Have you not been posting lately, or have I just screwed up? Haven’t heard from you since Easter and am missing you. Tried to subscripe, but see I’m still a member. Maybe I’ll be hearing from you soon. Btw, love the broccoli salad recipe.