Brunswick Chicken Bake Recipe
Recipe Ingredients:
- Frozen baby limas (unless you just hate limas, then use some other vegetable that you have a better relationship with)
- Frozen gumbo vegetable mix (unless you just hate gumbo vegetable mix, then use some other vegetable mix that you have a better relationship with)
- Frozen southern style hash browns (the cubed ones. If you hate hash browns, its time to start examining your issues with veggies at this point)
- Diced tomatoes
- Italian Dressing mix
- BBQ sauce
- Chicken
Full recipe with ingredient amounts and instructions are in the printable recipe card below. Keep scrollin’
Take all of your ingredients and stir them together in a large bowl until well mixed.
Now whenever I use frozen limas people are always surprised they don’t have to cook a lot longer but usually folks are thinking about dried beans and these are dried, they’re frozen, So think of them like you would other frozen veggies.
Pour this into a 3 quart baking dish or 9×13 pan. Cover with foil. Bake at 350 for 45 – 60 minutes, or until chicken is done and vegetables are tender. Before serving, stir this again really well to evenly distribute the sauce.
Ingredients
- 3 cups frozen cubed hash brown potatoes
- 2 cups frozen baby lima beans
- 12 ounce bag vegetable gumbo mix or mixed veggies of your choice
- 14 ounce can diced tomatoes
- 1/2 - 1 cup BBQ sauce depending on how much flavor you want to add
- pouch Italian dressing mix 0.7 ounces
- 1-2 pounds raw chicken cut into bite sized pieces
Instructions
- Place all ingredients in a large bowl and stir until very well mixed.
- Pour into a greased 3 quart casserole or 9x13 pan and cover with foil.
- Bake at 350 for 45-60 minutes or until veggies are tender and chicken is cooked through. Stir well before serving.
Nutrition
You may also enjoy this other Brunswick stew we call
Here are some other chicken recipes for y’all:
Chicken Kabobs Recipe In The Oven
Chicken Lettuce Wraps Recipe – So Good!
Broccoli Cheese Stuffed Chicken Breast
“The natural state of motherhood is unselfishness. When you become a mother, you are no longer the center of your own universe. You relinquish that position to your children.”
~Jessica Lange
I’m sure this meal is good, but this story is GREAT! Great lesson here, thanks.
Thank you so much Becky, you just made my day!!!
I follow you on Facebook!!
I made the Chicken Brunswick stew over the weekend and I have to say, it was pretty darn good. It was so easy to throw together. My store didn’t have much as far as mixed vegetables, so I used a package of cauliflower & broccoli. The sweetness of the barbecue sauce really added to it. Thanks so much for all your wonderful recipes.
I am so glad to hear that you liked it Beverly. I have to say, I have never made it with broccoli and cauliflower but love that you were innovative and made it work!!
HAHA! I’m the mother of a son that not only refused to wear coats when the weather was freezing, but wanted to wear shorts year round. By the time he was 8 or 9, I figured I’d stop wasting my money on big winter coats and that he was old enough by now to know whether or not he was cold and he’d let me know! Well, he’s 19 now and still as hot natured as ever.
🙂 It drives you crazy doesn’t it, but they know themselves.
I love your stories, Christy! So personal and sweet. And this chicken looks fantastic!
Thank you so much Mary!!!
Oh! What a lovely, beautiful baby, Thank you for sharing Shelia
Thank you Shelia!!
I’m a new mom and fret over the same “cover issues.” Thanks for sharing! Your revelation brought tears to my eyes and joy to my soul! Thanks for the delicious recipes and precious stories!