Brunswick Chicken Bake Recipe
Recipe Ingredients:
- Frozen baby limas (unless you just hate limas, then use some other vegetable that you have a better relationship with)
- Frozen gumbo vegetable mix (unless you just hate gumbo vegetable mix, then use some other vegetable mix that you have a better relationship with)
- Frozen southern style hash browns (the cubed ones. If you hate hash browns, its time to start examining your issues with veggies at this point)
- Diced tomatoes
- Italian Dressing mix
- BBQ sauce
- Chicken
Full recipe with ingredient amounts and instructions are in the printable recipe card below. Keep scrollin’
Take all of your ingredients and stir them together in a large bowl until well mixed.
Now whenever I use frozen limas people are always surprised they don’t have to cook a lot longer but usually folks are thinking about dried beans and these are dried, they’re frozen, So think of them like you would other frozen veggies.
Pour this into a 3 quart baking dish or 9×13 pan. Cover with foil. Bake at 350 for 45 – 60 minutes, or until chicken is done and vegetables are tender. Before serving, stir this again really well to evenly distribute the sauce.
Ingredients
- 3 cups frozen cubed hash brown potatoes
- 2 cups frozen baby lima beans
- 12 ounce bag vegetable gumbo mix or mixed veggies of your choice
- 14 ounce can diced tomatoes
- 1/2 - 1 cup BBQ sauce depending on how much flavor you want to add
- pouch Italian dressing mix 0.7 ounces
- 1-2 pounds raw chicken cut into bite sized pieces
Instructions
- Place all ingredients in a large bowl and stir until very well mixed.
- Pour into a greased 3 quart casserole or 9x13 pan and cover with foil.
- Bake at 350 for 45-60 minutes or until veggies are tender and chicken is cooked through. Stir well before serving.
Nutrition
You may also enjoy this other Brunswick stew we call
Here are some other chicken recipes for y’all:
Chicken Kabobs Recipe In The Oven
Chicken Lettuce Wraps Recipe – So Good!
Broccoli Cheese Stuffed Chicken Breast
“The natural state of motherhood is unselfishness. When you become a mother, you are no longer the center of your own universe. You relinquish that position to your children.”
~Jessica Lange
Hahaha, Christy, she hasn’t changed a bit in her face. I would have recognized her anywhere! How precious is that? The Lord didn’t give me a daughter, I have two sons. But guess what, I have FIVE granddaughters! I love all that girly stuff.
She really hasn’t changed Carol. Oh my goodness how blessed you are!!! Isn’t it fun to buy pink?!
This is my 3 year old. She won’t even let me have covers if I’m laying with her. And I’m like you I want 50 blankets on me.
Such a precious child! I look forward to meeting the rest of your family. This recipe looks scrumptious and easy – thanks! Have a glorious day, Christy.
Thank you for that lovely post. I have an 8 month old and I am eternally grateful for him. I loved hearing how much you love your little girl. I’m always so happy to hear stories of love.
my daughter is 42 now and definitely her own person, and also my best friend!
This Brunswick Chicken Bake looks so good would love to try, Can you cook this in slow cooker? thanks
You sure can! I would definitely go on the heavy side with the barbecue sauce in that case though (1 cup). High, 3-4 hours or low, 7-8.
I thought similar when my Daughter was born, she was perfect in every way, she even resembled me a lot, but she is her own person, it is very gratifying when you see they grow up into a great person, mine is now 48 (older than you) and I still marvel in the miracle all the time. Hope you have the same feeling in 30 years.
Each day just holds such immeasurable blessings!