Brunswick Chicken Bake Recipe
Recipe Ingredients:
- Frozen baby limas (unless you just hate limas, then use some other vegetable that you have a better relationship with)
- Frozen gumbo vegetable mix (unless you just hate gumbo vegetable mix, then use some other vegetable mix that you have a better relationship with)
- Frozen southern style hash browns (the cubed ones. If you hate hash browns, its time to start examining your issues with veggies at this point)
- Diced tomatoes
- Italian Dressing mix
- BBQ sauce
- Chicken
Full recipe with ingredient amounts and instructions are in the printable recipe card below. Keep scrollin’
Take all of your ingredients and stir them together in a large bowl until well mixed.
Now whenever I use frozen limas people are always surprised they don’t have to cook a lot longer but usually folks are thinking about dried beans and these are dried, they’re frozen, So think of them like you would other frozen veggies.
Pour this into a 3 quart baking dish or 9×13 pan. Cover with foil. Bake at 350 for 45 – 60 minutes, or until chicken is done and vegetables are tender. Before serving, stir this again really well to evenly distribute the sauce.
Ingredients
- 3 cups frozen cubed hash brown potatoes
- 2 cups frozen baby lima beans
- 12 ounce bag vegetable gumbo mix or mixed veggies of your choice
- 14 ounce can diced tomatoes
- 1/2 - 1 cup BBQ sauce depending on how much flavor you want to add
- pouch Italian dressing mix 0.7 ounces
- 1-2 pounds raw chicken cut into bite sized pieces
Instructions
- Place all ingredients in a large bowl and stir until very well mixed.
- Pour into a greased 3 quart casserole or 9x13 pan and cover with foil.
- Bake at 350 for 45-60 minutes or until veggies are tender and chicken is cooked through. Stir well before serving.
Nutrition
You may also enjoy this other Brunswick stew we call
Here are some other chicken recipes for y’all:
Chicken Kabobs Recipe In The Oven
Chicken Lettuce Wraps Recipe – So Good!
Broccoli Cheese Stuffed Chicken Breast
“The natural state of motherhood is unselfishness. When you become a mother, you are no longer the center of your own universe. You relinquish that position to your children.”
~Jessica Lange
Christy I’ve been trying for 19 years to keep my daughter covered and yet to succeed. Sometimes I think to myself, “Self she is glad to be in college 6 hours away because she can sleep how she wants without me covering her!” I have enjoyed every coo, giggles, mumbling, sounds, words, all shucks I even felt blessed to be able to hear her cries! I love that GIRL of mine! Great post today!
LOL, I imagine Katy will be the same Marsha. Yes, we are so blessed to have our girls!!
love your writings and family stories! This recipe sounds so good,..how many servings? thanks
For us, this is four servings, with my husband eating two helpings 🙂 It really depends on how much you eat. A good rule of thumb is to consider how many a 9×13 casserole serves in your family since servings and serving sizes are so relative 🙂 Thank you so much Rita!
Dear Christy, what a lovely story. I have a daughter also and she is now 45. She is a joy and
always ready to help if needed. Now we have a little grandson who we also adore. Enjoy the
children you have because the time passes so quickly. Love all your recipes.Tried so many of
them. Keep them coming, please. Blessings, Heidi
Thank you so much Heidi, I am so glad you are enjoying the recipes!! Yes, I am already learning just how quickly time passes. It seems like all you have to do is blink.
Dear Christy,
I loved reading about Your beautiful daughter. Brought tears to my eyes. I never tire of reading about your beautiful family and the love and closeness shared. May God continue with His many blessings.
Thank you Fran. I hope God blesses you abundantly as well!!
My daughter was the same way. When she was about 5 I asked her why she always kicks her covers off. She said “God skinned me with warm skin”. She is 39 now but I have never forgotten her answer.
Oh my goodness, what a precious answer!!!
What vegetables are in “Frozen Gumbo Vegetable Mix”? We don’t have that in San Diego. Thank you for your thoughtful messages.
I have never seen gumbo vegetables packaged in my area either but then again I have never known anyone to make gumbo here either.
Hi Jennette, different brands will have different blends but the brand I chose included onion, red peppers, celery, corn and okra. I hope that helps.
What a sweet story about your little girl. I have 2 daughters (and 2 sons) and I know just how sweet a little girl is. There’s no such thing as too much cuddling!
I love Brunswick Stew and the Brunswick Chicken Bake looks delicious! Definitely going ion my to-do list right now.
“on” not “ion”…fingers faster than brain and I read what I knew I intended to say…
Oh my goodness, I agree!! Never enough cuddling!! I hope you enjoy the Brunswick Chicken Bake!