Brunswick Chicken Bake Recipe
Recipe Ingredients:
- Frozen baby limas (unless you just hate limas, then use some other vegetable that you have a better relationship with)
- Frozen gumbo vegetable mix (unless you just hate gumbo vegetable mix, then use some other vegetable mix that you have a better relationship with)
- Frozen southern style hash browns (the cubed ones. If you hate hash browns, its time to start examining your issues with veggies at this point)
- Diced tomatoes
- Italian Dressing mix
- BBQ sauce
- Chicken
Full recipe with ingredient amounts and instructions are in the printable recipe card below. Keep scrollin’
Take all of your ingredients and stir them together in a large bowl until well mixed.
Now whenever I use frozen limas people are always surprised they don’t have to cook a lot longer but usually folks are thinking about dried beans and these are dried, they’re frozen, So think of them like you would other frozen veggies.
Pour this into a 3 quart baking dish or 9×13 pan. Cover with foil. Bake at 350 for 45 – 60 minutes, or until chicken is done and vegetables are tender. Before serving, stir this again really well to evenly distribute the sauce.
Ingredients
- 3 cups frozen cubed hash brown potatoes
- 2 cups frozen baby lima beans
- 12 ounce bag vegetable gumbo mix or mixed veggies of your choice
- 14 ounce can diced tomatoes
- 1/2 - 1 cup BBQ sauce depending on how much flavor you want to add
- pouch Italian dressing mix 0.7 ounces
- 1-2 pounds raw chicken cut into bite sized pieces
Instructions
- Place all ingredients in a large bowl and stir until very well mixed.
- Pour into a greased 3 quart casserole or 9x13 pan and cover with foil.
- Bake at 350 for 45-60 minutes or until veggies are tender and chicken is cooked through. Stir well before serving.
Nutrition
You may also enjoy this other Brunswick stew we call
Here are some other chicken recipes for y’all:
Chicken Kabobs Recipe In The Oven
Chicken Lettuce Wraps Recipe – So Good!
Broccoli Cheese Stuffed Chicken Breast
“The natural state of motherhood is unselfishness. When you become a mother, you are no longer the center of your own universe. You relinquish that position to your children.”
~Jessica Lange
Thank you, thank you for sharing YOU with us. I have kept the e-mail that shows pictures of you and your beautiful farm. You should roll down a hill when sitting in the tire! Your recipes are ones I wished I had, but now I do! Katy is precious – God was good and selected HER for YOU and your family. We should all remember…”You can do nothing without the help of God. Without Him you are nothing.”
Thank you Jeanette, we have truly been blessed by her!!!
My beautiful daughter is 37 and she has grown up to be my “dream catcher “. She gets a dream her mind and she makes it happen. Like a couple years ago when she & my 3 grandchildren moved from Virginia to Idaho. We are here visiting now, and it is really a awesome state. So different from Virginia but i can understand why she calls idaho home now. That’s my independent girl.
Love your recipes…this sound like a plan for dinner after sightseeing today!
🙂 I hope you enjoy your visit Virginia!!!
Thank you for sharing a wonderful story and recipe. I am so thankful you are in my life.
Thank you Bonita, I am blessed to have you in mine as well!!
As always, love your stories and your yummy recipes. Thank you for sharing -such a blessing!
Thank you Debbi!!!
What a lovely idea: paying tribute to your family by sharing special memories of each of them! What a beautiful little baby your Katy was, and only growing in beauty and grace as the pictures you share will attest! I had to laugh and shed just a few tears as I read your memoir of Katy as a baby, for as I read it, it was like you were sharing stories about my beloved older daughter, Erin. Let me start by stating that both my girls were colicky; Erin had some endurance, let me tell you. Like a switch was flipped, that girl would be absolutely calm, peaceful and enjoying cuddle time with m2 , and boom! For weeks, as soon as the clock hit 7PM, all hell would break loose and she would start crying, only to escalate into hours of colic. It was exhausting, night after night until we finally tried to put her in her swing as a last resort. That swing did absolutely nothing to soothe her during the daytime hours, but for whatever reason, she finally settled
Oops, somehow I hit ‘send’ before I finished my story- please forgive the typos. Anyway, after many years of praying for a child and fertility treatments, my husband and I were blessed with our daughter, Erin. She was such a precious answer to prayer (and still is, 14 years later!). When she was 2 weeks old, she started with colic that would last for 6 months. She slept in her swing until she was 6 months old, for that was the only relief she could get from colic. I laughed when I read your story about Katy kicking her blankets off, because Erin did the exact same thing. Exactly how you described it, is exactly how she did it. We would laugh as we watched her pull her legs up in a perfect 90-degree angle and kick those blankets off. It took me a few years before it finally hit me: I wondered if all those times I kept putting those blankets on her, if I was aggravating her colic? I guess I’ll never know, but it was a fun trip down memory lane, reading your story about Katy and her blankets. And, 14 years later, Erin still kicks her blankets off, too!
It is the oddest of things to me Sharon. LOL, but that is Katy, she is her own person. Oh my goodness, I remember the colic. Brady had a fierce case of it and there were some days I would wonder if we would survive 😉
The picture of Katy in the pink dress is precious. She looks the same. Great smile as a baby too. I enjoyed your message.
Thank you Amy!!
This is a terrific recipe! I fixed it tonight for my family and they loved it! I added a little extra okra because we can’t get enough of it. The 1/2 cup of bbq sauce was just right for us. Next time we’re thinking of adding some sliced kielbasa to it. Yum!!!
I am so glad you liked it Jane!!