Bruschetta with a Texas Twist (Video)
This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here.
Servings: 4
Calories: 176kcal
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
Servings: 4
Calories: 176kcal
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
As you slide down the banister of life, may the
splinters never point in the wrong direction.
Submitted by Cathie. Submit your quote by clicking here.
Hi Christy!
Yes, Aarti is Indian and is from Dubai. She is indeed one of the finalists on one of my favorite shows, “The Next Food Network Star.” She is my favorite and I hope we will be seeing more of her with her lovely accent on Food Network soon!
I love Southern Plate and your sunny and funny outlook on life 😀
Great video and looks like a wonderful recipe! I loved reading the informative comments too! 🙂
i loved the video-but that sweet girl had no idea what a black eyed pea is!
i love being southern – embrace that accent!!
Your southern charm shines through and I feel like I am rootin for my little sister when I watch you. Bless your heart!!! I love your website and had a wonderful time with my daughter making iced coffee in the blender yesterday – loved it!!! Thank you!!
Can I just track you down and come and hug you right now??
Hi Christy. I’m not good at “sounds like” spelling, but those hot little peppers are called “hal – ah – pain – yo – s” in Texas. And guacamole is pronounced with a WAH sound, dropping the G entirely. Wah – ca – mole – ee. There now, aren’t you glad you never asked?
Oh Christy, I just love the contrast of ya’lls accents!!
Also, I’m really rooting for Aarti to win on the “Next Food Network Star” contest. She is truly adorable and her food looks really scrumptious!!!
Be proud of that Southern accent 😉