Chocolate Chocolate Chip Cookies
When making my Chocolate Chocolate Chip Cookie recipe the other day received the most lofty praise I could ever hope for yesterday. My precious 5 year old Katy Rose took one bite and said “Ma, you are the goodest cooker EVER!”. My heart melted. And these cookies with melt in your mouth 🙂
She went on to add in all of her five year old wisdom “I even think you might be a better cooker than me!”.
Note to self: The goal of having the kids help in the kitchen in order to bring about higher self esteem has definitely been successful.
Today’s recipe is just that – streamlined ingredients, shortcut cookies – but it will still land you as the title of “Goodest _____ Ever”!
Sure, we could be the “Best” but I’ll pick “Goodest” over that any day!
Wanna be the “goodest” girlfriend, boyfriend, husband, wife, mother, grandmother, grandfather, employer, employee, coworker, neighbor, etc? Whatever your goal, these double chocolate chip cookies will help you reach it. It will most likely put you over the top and then some.
Recipe Ingredients:
- Baking mix
- Sweetened condensed milk
- Vanilla (or the cheap imitation stuff that I use!)
- Egg
- Butter
- Semisweet Chocolate chips
Notes on the Recipe Ingredients:
- For the chocolate chips you’ll need a whole 12 ounce bag plus one cup.
- You can use Bisquick baking mix if you don’t have Pioneer. I prefer Pioneer because the container just makes so much more sense! It’s handy to be able to put that lid on and place it neatly on my shelf.
How to Make Chocolate Chocolate Chips Cookies Step by Step
Pour your package of chocolate chips in a bowl and heat those in the microwave for-
thirty seconds, stir, thirty seconds, stir, thirty seconds, stir…
until melted and smooth and creamy 🙂
Place your baking mix in a large mixing bowl.
Add your sweetened condensed milk.
If my blood sugar would let me I could drink a can of this a day. As it is, I settle for licking the spatula after I scrape it all out of the can. Calories don’t count when you’re cooking, ya know.
Crack your egg into the bowl.
Add your vanilla and stir.
Now we have our smooth and creamy chocolate..
Dump that in there, too!
Add in melted butter.
Now we need to mix that up with an electric mixer until smooth and well blended.
Now we are gonna pour in our chocolate chips into the well mixed batter and mix those up again until well blended.
I store my extra chocolate chips in a mason jar. I store just about everything in mason jars if I have them around. They’re handy and can be reused forever. They are also kinda pretty sitting around with dried beans and popcorn and such in them. Kinda like edible decorations for those of you who like countrified things. I’m kinda countrified m’self so I tend to feel a kinship with mason jars, I guess.
Drop by spoonfuls onto ungreased cookie sheets.
Loving These Cookie Sheets
I love these cookie sheets. They’re called Airbake and you can get them at Wal Mart and many other places. They are insulated with a layer of air in between two sheets of metal and if you get them, you’ll have perfect cookies every time. You can also scrub them since there is no nonstick coating. I reckon I’ve had these for about ten years or so.
If you are interested in the Airbake Cookie sheets here is a link to them on Amazon…
If you decide to purchase them Southern Plate will get a small commission to be put toward updating recipes and providing new ones. Thank you kindly if you do. Let’s get back to baking!
Bake them at 350 for 10-12 minutes, or until the tops are nicely cracked like this.
You don’t want to over bake them so be sure not to let them go past twelve unless you know your oven isn’t heating like it should.
Voila! Our finished cookies!
These are deeply decadently chocolaty and chewy. I hope you enjoy them.
Ingredients
- 2 cups baking mix Bisquick, Pioneer Brand, etc
- 14 ounce can sweetened condensed milk
- 12 ounce package semi sweet chocolate chips plus 1 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla
- 4 tablespoons butter melted
Instructions
- Pour 12 ounce package of chocolate chips into bowl and heat in microwave at thirty second intervals, stirring after each, until smooth and creamy.
- In large mixing bowl, place all other ingredients except for additional cup of chocolate chips (the ones you didn't melt). Mix well until well blended. Add in additional un-melted chocolate chips and mix again until they are incorporated.
- Drop by spoonfuls onto un-greased baking sheets and bake at 350 for 10-12 minutes.
- Remove from cookie sheets, cool, and eat. Makes about three dozen cookies.
Nutrition
You may also like these chocolate chip cookie recipes:
Chocolate Chip Potato Chip Cookies
Believe your beliefs, doubt your doubts
but never doubt your beliefs or believe your doubts.
Submitted by Vicky. Add to our wealth of wisdom by clicking here!
OH MY OH MY!!!! Saw this recipe and just HAD to try it. Had my 11 year old homeschooled boy help with measuring and stirring (he has SO much enjoyed your website as much as I have.. he just LOVES your kids!!! lol) So, we’ve dubbed this cookie: Christy’s Fudge Brownie Cookies because that’s exactly what they tasted like (in that order). That first luscious taste of chocolate….just like our family fudge… then the moist, richness of brownie, and finally cookie… just SOOO SOOOO good!!!
You know.. as I was testing these, it came to me, Christy, you are the composer of beautiful food “music”. Not only can you “perform” your “music” to perfection, but, you make it fun, easy, and interesting for the rest of us “musicians” of food to attempt it for ourselves. Not only that, you don’t even ask for royalties. You give your “music” sheets out for free! Thank you for helping to make each of us better “musicians” in our own kitchens. You’re definately a gift to all of us from an unbelievably amazing Father! I think “Papa” is saying, “Well, done, Christy! Keep up the Good work!”
Thank you, from the bottom of my heart!
Felica (and a very grateful son, Seth, & Larry-DH)
yuuummm….I have everything I need for these and from my experience in cooking, anything with condensed milk in it has GOT to be GOOD! I will be making these tonight and my precious children and my hubby’s coworkers will be enjoying them soon! LOVE, LOVE, LOVE your website!!!!
Oh, I loveeee chocolate and these look yummy! You da goodest niece ever, and so is your sister! 🙂
Hi – I have got to make these. They seem easy and look delicious. I like to send cookies in my husbands lunch,
I buy Pioneer, too – cheaper than Bisquick, but the BEST reason to buy it it’s made right here in Texas. And now that you’re an official Texan, it’s only right that you would use it, too. Check out the website http://www.chguenther.com. It’s an old German family that settled in Texas and started baking. Now they have the old family home turned into a wonderful restaurant (that offers “authentic Southern hospitality, just like you, Christy!) and bakery in San Antonio. You should come visit!
Our family gave up lots of things recently so that I could fit the use of whole, organic foods in our diets. We gave up soda, candy, fruit roll up type things and the like, cookies too plus…chips and snacks of all kinds and many others….we are just fine without them and I can now afford Organic milk, and all the organice fruit and veggies we want! This too includes butter…but I haven’t ever bought margarine so that doesn’t really count. :0) ( We now snack on nut and dried fruit mixes happily!)
We have all lost weight and feel better than ever!
I think it’s great that you try to help your kids have good self-esteem. It seems like that wasn’t always done much in my family’s history, especially with girls. It reminds me of the scene in Fried Green Tomatoes where the main character’s friend tells her, “Honey, what you need is a self-esteem class for Southern women, but that’s an oxymoron!”
I use real butter, but I bought the knock-off insulated cookie sheets from Big Lots instead of AirBake so I definitely economize, too. You just have to decide what works for you!
Oops, make that “assertiveness training class.” I haven’t seen the movie in a long time!