Chocolate Chocolate Chip Cookies
When making my Chocolate Chocolate Chip Cookie recipe the other day received the most lofty praise I could ever hope for yesterday. My precious 5 year old Katy Rose took one bite and said “Ma, you are the goodest cooker EVER!”. My heart melted. And these cookies with melt in your mouth 🙂
She went on to add in all of her five year old wisdom “I even think you might be a better cooker than me!”.
Note to self: The goal of having the kids help in the kitchen in order to bring about higher self esteem has definitely been successful.
Today’s recipe is just that – streamlined ingredients, shortcut cookies – but it will still land you as the title of “Goodest _____ Ever”!
Sure, we could be the “Best” but I’ll pick “Goodest” over that any day!
Wanna be the “goodest” girlfriend, boyfriend, husband, wife, mother, grandmother, grandfather, employer, employee, coworker, neighbor, etc? Whatever your goal, these double chocolate chip cookies will help you reach it. It will most likely put you over the top and then some.
Recipe Ingredients:
- Baking mix
- Sweetened condensed milk
- Vanilla (or the cheap imitation stuff that I use!)
- Egg
- Butter
- Semisweet Chocolate chips
Notes on the Recipe Ingredients:
- For the chocolate chips you’ll need a whole 12 ounce bag plus one cup.
- You can use Bisquick baking mix if you don’t have Pioneer. I prefer Pioneer because the container just makes so much more sense! It’s handy to be able to put that lid on and place it neatly on my shelf.
How to Make Chocolate Chocolate Chips Cookies Step by Step
Pour your package of chocolate chips in a bowl and heat those in the microwave for-
thirty seconds, stir, thirty seconds, stir, thirty seconds, stir…
until melted and smooth and creamy 🙂
Place your baking mix in a large mixing bowl.
Add your sweetened condensed milk.
If my blood sugar would let me I could drink a can of this a day. As it is, I settle for licking the spatula after I scrape it all out of the can. Calories don’t count when you’re cooking, ya know.
Crack your egg into the bowl.
Add your vanilla and stir.
Now we have our smooth and creamy chocolate..
Dump that in there, too!
Add in melted butter.
Now we need to mix that up with an electric mixer until smooth and well blended.
Now we are gonna pour in our chocolate chips into the well mixed batter and mix those up again until well blended.
I store my extra chocolate chips in a mason jar. I store just about everything in mason jars if I have them around. They’re handy and can be reused forever. They are also kinda pretty sitting around with dried beans and popcorn and such in them. Kinda like edible decorations for those of you who like countrified things. I’m kinda countrified m’self so I tend to feel a kinship with mason jars, I guess.
Drop by spoonfuls onto ungreased cookie sheets.
Loving These Cookie Sheets
I love these cookie sheets. They’re called Airbake and you can get them at Wal Mart and many other places. They are insulated with a layer of air in between two sheets of metal and if you get them, you’ll have perfect cookies every time. You can also scrub them since there is no nonstick coating. I reckon I’ve had these for about ten years or so.
If you are interested in the Airbake Cookie sheets here is a link to them on Amazon…
If you decide to purchase them Southern Plate will get a small commission to be put toward updating recipes and providing new ones. Thank you kindly if you do. Let’s get back to baking!
Bake them at 350 for 10-12 minutes, or until the tops are nicely cracked like this.
You don’t want to over bake them so be sure not to let them go past twelve unless you know your oven isn’t heating like it should.
Voila! Our finished cookies!
These are deeply decadently chocolaty and chewy. I hope you enjoy them.
Ingredients
- 2 cups baking mix Bisquick, Pioneer Brand, etc
- 14 ounce can sweetened condensed milk
- 12 ounce package semi sweet chocolate chips plus 1 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla
- 4 tablespoons butter melted
Instructions
- Pour 12 ounce package of chocolate chips into bowl and heat in microwave at thirty second intervals, stirring after each, until smooth and creamy.
- In large mixing bowl, place all other ingredients except for additional cup of chocolate chips (the ones you didn't melt). Mix well until well blended. Add in additional un-melted chocolate chips and mix again until they are incorporated.
- Drop by spoonfuls onto un-greased baking sheets and bake at 350 for 10-12 minutes.
- Remove from cookie sheets, cool, and eat. Makes about three dozen cookies.
Nutrition
You may also like these chocolate chip cookie recipes:
Chocolate Chip Potato Chip Cookies
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Submitted by Vicky. Add to our wealth of wisdom by clicking here!
I can’t wait to try these with my grandchildren. I too use a small scooper and bake cookies on an airbake pan. The bottom is just as golden brown as the tops. I think I am going to try these using a cup of white chocolate to add color, not that these cookies need extra color. Even better, I may try using 12oz white chocolate and 1 cup of dark color chocolate. Think that will work? Who knows until you try it unless someone has already tried it. If so, let us know. Thanks for all the stories and recipes.
I think that is a great idea Juanita, if you try it let us know how they turn out.
I’ll be making these tomorrow with my four-year old. Thank you!
FUN Nancy!! I hope you enjoy the cookies!!
I just printed this out at work…shhh..don’t tell :)….and when I leave here, I’m heading to the store and gettin the goodies to make these goodies! I am loving this site and my kids are feeling an incredible outpouring of love from the kitchen as I play with my food..LOL…keep them coming!
~Maria
I promise not to tell Maria!! I hope you and the kids enjoy the cookies!!
Hi,
How do we add this to the recipe box?
Thanks
do you think you could make this as a bar instead of making individual cookies…these sound so good! once again–thanks Christy!
Christie,
I agree with the Mexican vanilla comment, since I live here in the South (of California, LOL). I have a friend who bought me some about three years ago. The bottle is still half full. It’s the best stuff and lasts a long time. I bake a lot and we use it in oatmeal, too.
These cookies look really great and I’ll make some for the Chocoholics I work with. I’m sure they will appreciate my efforts and won’t they be suprised at how easy they are to make.
Love all of your recipes….
Barbara- just good natured fun where everyone that wants to play brings a gift. The gifts are numbered and numbers drawn from a hat. The person with #1 get a gift, and opens it. The person next has the option of choosing a gift from the table or…taking the other persons’ 😛 then that person gets to get another gift. If you’re far enough down the number line, and your gift gets taken you can take someone else or choose from the table. We set a number like 3 on how many times a particular gift can be taken. A lot of stratagizing gets started, particular between families to get a gift of choice. There might be an “e how ” video for this. By the way, walnuts sound yummy 🙂