Chocolate No Bake Cookies – Mama Guest Blogs!
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Hello, from Christy’s Mama. I thought I would give Christy a chance to enjoy her time left in New York by doing a guest post. I hope that you enjoy my post as much as I enjoyed eating the results! School is finally out again and that means trying to come up with snacks for the children. I know that most of you can use a quick, very easy and relatively cheap cookie recipe. All my kids loved these cookies growing up and it is still counted among their favorites. It was a go to recipe mainly because it was so quick, with little clean up and I usually had all the ingredients on hand. I made these cookies today while looking after four of my grandchildren. That is how easy they are!
Before I show you how to make these cookies, let me give you a little background 
on some of the ways we enjoy these cookies. When we were young, my sister and I made these cookies and ate them with a spoon right out of the pot. We didn’t have a candy thermometer, didn’t know how to use one anyway and didn’t care if they turned out or not. We loved them best hot, before they had time to set up. My son loves them with peanut butter stirred in so that they become a sort of chocolate peanut butter cup.
If you decide to make them, make sure that you taste them after you stir the dry ingredients in just to make sure they are okay for the kids to eat. In fact, you may need to try a couple of spoonfuls. I sure wouldn’t want my grand kids to eat something unfit for their consumption ~grins~. After you spoon them out onto the wax paper, make sure you scrape the remainder out of the pot and take another taste, just to be sure that it is okay for everyone to eat once they cool. After all, we all know that some foods taste different after they cool. Always remember, quality control begins with the cook. 😉
Since I am new to cooking for you, I think I’d better taste another one just to be sure they are still good. After all, they’ve been sitting out most of the day and I want to be sure before I hit the send button. Yep, they’re still okay so here goes! I hope you and your kids enjoy them!
You’ll need: Quick Oats, Cocoa Powder, Vanilla, Sugar, Margarine, and Milk
Place your margarine, milk, and white sugar in a pot.
Bring to a boil, stirring occasionally. Insert candy thermometer and boil until mixture reaches soft ball stage.
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Mama’s directions for using a candy thermometer:
I never had good luck with candy. My mother had always used a glass of water to test for soft ball stage so it was just a guess. I discovered a candy thermometer while watching Julia Child (that tells you how long ago it was!). To use a candy thermometer, attach it to the side of your saucepan. Push the edge of your spoon underneath it to make sure it is not touching the bottom of the saucepan. Now just cook your mixture until it reaches the correct temperature on the thermometer. Remove the candy thermometer and set it aside on a saucer to cool. Do not put it in your dishwater. It will break! I don’t let it soak in the dishwater either. I have had problems with the water getting into the thermometer. Just use a wet dish cloth (we call it a dishrag) and wipe it until it is clean. Then dry well and store for your next use. You will be an accomplished candy maker!
Remove from heat and stir in the oats, cocoa
and vanilla.
Spoon onto waxed paper and allow to cool.
Here are my taste testers for today: Lane, Austin, and Jake.
[amd-zlrecipe-recipe:99]
Optional add ins:
1/2 Cup Peanut butter- We like extra crunchy peanut butter so that we have little nuts in the cookies but you can add any type of peanut butter. Just add the peanut butter immediately after it reaches soft ball stage and stir until it melts into the mixture. Then add the oats, vanilla and cocoa and proceed as directed.
1/2 Coconut-Add cup coconut when you add the oats, vanilla and cocoa.
I’m sure there are other add ins that would be delicious. Experiment and let us know what you come up with. Who knows, we may just invent a new cookie! Thanks for visiting with me today, I sure did enjoy it.
Sincerely, Mama
Being a mother is one of the highest salaried jobs in my
field, since the payment is pure love.
~Mildred B. Vermont
well, i see where your precious daughter got her sweet spirit and her looks from! i had forgotten about these cookies. My son’s football buddies spent so much time at my house, they would go to the store and buy stuff to make these in my kitchen. I will have to add them to the rotation next time the grandkids spend the weekend, we always bake cookies or something.
Oops… that was supposed to be *raisins* not rains. ^__^
Hey, Christy’s Mama! My mama’s name is Janice too. 😀
I grew up on these cookies (my mama is from Nashville), and I ate them like a little piglet. Oh, dad loved them too. (hehe) We had them w/out the peanut butter until a lady in church gave us her recipe with peanut butter, and we never looked back. The cookies are guaranteed to set up with the PB.
Mom almost always added in rains (it’s like eating a giant Raisenette), and sometimes sunflower seeds. I *love* the option of adding coconut flakes! I wonder if you did that and some chopped up almonds if it would taste kind of like an Almond Joy.
Clearly I’m going to have to experiment.
Mama, you rock!! Thanks for raising such a sweet lovely daughter. I can see where she gets her good looks from 🙂 You truly look more like sisters than mother-daughter. Blog on!!!
You and Christy could never deny each other. You definitely look like sisters. That would be more believeable than mom and daughter.
Congrats to Christy’s Mama! Enjoyed the recipe for the cookies which I used to make for my boys – my recipe called them “Boy-Scout Cookies” and didn’t say anything about cooking to soft ball stage, just bring to a boil and boil for a certain amt of time. Sometimes they turned out like cookies and sometimes had to put them in the frig to to get them to set up. Re the “dishrag” comment. In our house growing up we always washed up with washrags and did the dishes with dishrags. When I spent the nite with a junior hi friend and asked where I could find a washrag her mother jumped all over me and informed me that at my house we might use rags but at her house they used wash cloths. I was totally humiliated.
Hi Christy,
Well, you don’t have to worry about having someone to cover for you in the future as long as your mamma is doing it for you. She did a great job and now I know where you get your talents. I’m keeping one of my granddaughters for a couple of days and was looking for something simple and quick to cook with her. These cookies are just the answer! Hope you had fun on your trip. Can’t wait to hear all about it.
LaFern