Chocolate No Bake Cookies – Mama Guest Blogs!
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Hello, from Christy’s Mama. I thought I would give Christy a chance to enjoy her time left in New York by doing a guest post. I hope that you enjoy my post as much as I enjoyed eating the results! School is finally out again and that means trying to come up with snacks for the children. I know that most of you can use a quick, very easy and relatively cheap cookie recipe. All my kids loved these cookies growing up and it is still counted among their favorites. It was a go to recipe mainly because it was so quick, with little clean up and I usually had all the ingredients on hand. I made these cookies today while looking after four of my grandchildren. That is how easy they are!
Before I show you how to make these cookies, let me give you a little background 
on some of the ways we enjoy these cookies. When we were young, my sister and I made these cookies and ate them with a spoon right out of the pot. We didn’t have a candy thermometer, didn’t know how to use one anyway and didn’t care if they turned out or not. We loved them best hot, before they had time to set up. My son loves them with peanut butter stirred in so that they become a sort of chocolate peanut butter cup.
If you decide to make them, make sure that you taste them after you stir the dry ingredients in just to make sure they are okay for the kids to eat. In fact, you may need to try a couple of spoonfuls. I sure wouldn’t want my grand kids to eat something unfit for their consumption ~grins~. After you spoon them out onto the wax paper, make sure you scrape the remainder out of the pot and take another taste, just to be sure that it is okay for everyone to eat once they cool. After all, we all know that some foods taste different after they cool. Always remember, quality control begins with the cook. 😉
Since I am new to cooking for you, I think I’d better taste another one just to be sure they are still good. After all, they’ve been sitting out most of the day and I want to be sure before I hit the send button. Yep, they’re still okay so here goes! I hope you and your kids enjoy them!
You’ll need: Quick Oats, Cocoa Powder, Vanilla, Sugar, Margarine, and Milk
Place your margarine, milk, and white sugar in a pot.
Bring to a boil, stirring occasionally. Insert candy thermometer and boil until mixture reaches soft ball stage.
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Mama’s directions for using a candy thermometer:
I never had good luck with candy. My mother had always used a glass of water to test for soft ball stage so it was just a guess. I discovered a candy thermometer while watching Julia Child (that tells you how long ago it was!). To use a candy thermometer, attach it to the side of your saucepan. Push the edge of your spoon underneath it to make sure it is not touching the bottom of the saucepan. Now just cook your mixture until it reaches the correct temperature on the thermometer. Remove the candy thermometer and set it aside on a saucer to cool. Do not put it in your dishwater. It will break! I don’t let it soak in the dishwater either. I have had problems with the water getting into the thermometer. Just use a wet dish cloth (we call it a dishrag) and wipe it until it is clean. Then dry well and store for your next use. You will be an accomplished candy maker!
Remove from heat and stir in the oats, cocoa
and vanilla.
Spoon onto waxed paper and allow to cool.
Here are my taste testers for today: Lane, Austin, and Jake.
[amd-zlrecipe-recipe:99]
Optional add ins:
1/2 Cup Peanut butter- We like extra crunchy peanut butter so that we have little nuts in the cookies but you can add any type of peanut butter. Just add the peanut butter immediately after it reaches soft ball stage and stir until it melts into the mixture. Then add the oats, vanilla and cocoa and proceed as directed.
1/2 Coconut-Add cup coconut when you add the oats, vanilla and cocoa.
I’m sure there are other add ins that would be delicious. Experiment and let us know what you come up with. Who knows, we may just invent a new cookie! Thanks for visiting with me today, I sure did enjoy it.
Sincerely, Mama
Being a mother is one of the highest salaried jobs in my
field, since the payment is pure love.
~Mildred B. Vermont
Loved this post, Mama! Thanks for filling in – you did a great job!
YUMMY!!! My stepmom used to make these for us when I was a teenager & we always loved it when we walked in the house & caught that wonderful chocolate/butter smell!! Thanks for sharing!!!
The best thing about these cookies..I have ll the ingredients on hand just about all time!! My grandma made these and I asolutely LOVE them!!
When we were first married my husband asked for chocolate oatmeal cookies. I made regular oatmeal cookies, threw some choc in the batter and proudly presented my creation to him. Response – these are not choc oatmeal cookies – where’s the peanut butter – and they are supposed to be fudgy. I was crushed. Needless to say he was talking about your recipe – which I hurriedly obtained from his mother.
This was the first thing my son learned to make. He likes them so much that he asked me to make some for his wedding reception. Every crumb was eaten.
We time the boiling – 1 min. If they are too thin to set up just throw some more oats into the mix.
I love these cookies! Has anyone ever made them with Splenda? I would love them even more if they were!
Well, I just think these are sooo good for you ….you got your major food groups right in there….the oats and cocoa powder come under the “good for you category” (dark chocolate, you know), butter and milk are dairy and the flour is your bread group….that leaves the sugar…hummm I guess that is for us girls in the sugar and spice rhyme…and vanilla…well, after you put it in with the cookies, just dab some behind each ear…..the men will follow you around all day…LOL
Going to Idaho to visit the Grands…shall bring along the recipe. It isn’t a visit without Grandma cooking.
Hello from one of the “poor deprived chil’ren” that never did get any of these growing up! Well, now, we will just have to remedy that…and I might share with my grandchildren too….thank you so much!