Chocolate No Bake Cookies – Mama Guest Blogs!

If you’re new here, Welcome to Southern Plate! Sit down and get comfy because you are a grand addition to our table. You might want to check out our FAQ and subscribe by email so you don’t miss a thing! Gratefully, Christy

Hello, from Christy’s Mama.  I thought I would give Christy a chance to enjoy her time left in New York by doing a guest post. I hope that you enjoy my post as much as I enjoyed eating the results! School is finally out again and that means trying to come up with snacks for the children.  I know that most of you can use a quick, very easy and relatively cheap cookie recipe.  All my kids loved these cookies growing up and it is still counted among their favorites.  It was a go to recipe mainly because it was so quick, with little clean up and I usually had all the ingredients on hand.  I made these cookies today while looking after four of my grandchildren. That is how easy they are!

Before I show you how to make these cookies, let me give you a little background on some of the ways we enjoy these cookies.  When we were young, my sister and I made these cookies and ate them with a spoon right out of the pot.  We didn’t have a candy thermometer, didn’t know how to use one anyway and didn’t care if they turned out or not.  We loved them best hot, before they had time to set up.  My son loves them with peanut butter stirred in so that they become a sort of chocolate peanut butter cup.

If you decide to make them, make sure that you taste them after you stir the dry ingredients in just to make sure they are okay for the kids to eat. In fact, you may need to try a couple of spoonfuls. I sure wouldn’t want my grand kids to eat something unfit for their consumption ~grins~.  After you spoon them out onto the wax paper, make sure you scrape the remainder out of the pot and take another taste, just to be sure that it is okay for everyone to eat once they cool. After all, we all know that some foods taste different after they cool.  Always remember, quality control begins with the cook. 😉

Since I am new to cooking for you, I think I’d better taste another one just to be sure they are still good.  After all,  they’ve been sitting out most of the day and I want to be sure before I hit the send button.  Yep, they’re still okay so here goes!  I hope you and your kids enjoy them!

You’ll need: Quick Oats, Cocoa Powder, Vanilla, Sugar, Margarine, and Milk

Place your margarine, milk, and white sugar in a pot.


Bring to a boil, stirring occasionally.  Insert candy thermometer and boil until mixture reaches soft ball stage.

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Mama’s directions for using a candy thermometer:

I never had good luck with candy.  My mother had always used a glass of water to test for soft ball stage so it was just a guess.  I discovered a candy thermometer while watching Julia Child (that tells you how long ago it was!).  To use a candy thermometer, attach it to the side of your saucepan.  Push the edge of your spoon underneath it to make sure it is not touching the bottom of the saucepan.  Now just cook your mixture until it reaches the correct temperature on the thermometer.  Remove the candy thermometer and set it aside on a saucer to cool.  Do not put it in your dishwater.  It will break!  I don’t let it soak in the dishwater either.  I have had problems with the water getting into the thermometer.  Just use a wet dish cloth (we call it a dishrag)  and wipe it until it is clean.  Then dry well and store for your next use. You will be an accomplished candy maker!


Remove from heat and stir in the oats, cocoa


and vanilla.


Spoon onto waxed paper and allow to cool.

Here are my taste testers for today: Lane, Austin, and Jake.

[amd-zlrecipe-recipe:99]

Optional add ins:

1/2 Cup Peanut butter- We like extra crunchy peanut butter so that we have little nuts in the cookies but you can add any type of peanut butter.  Just add the peanut butter immediately after it reaches soft ball stage and stir until it melts into the mixture.  Then add the oats, vanilla and cocoa and proceed as directed.

1/2 Coconut-Add cup coconut when you add the oats, vanilla and cocoa.

I’m sure there are other add ins that would be delicious.  Experiment and let us know what you come up with.  Who knows, we may just invent a new cookie! Thanks for visiting with me today, I sure did enjoy it.

Sincerely, Mama

Being a mother is one of the highest salaried jobs in my

field, since the payment is pure love.

~Mildred B. Vermont

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135 Comments

  1. Hi there, You did a great job : ) Have been fixing these for my family for years. Never have tried them with coconut though, but will on the next batch.

  2. These were what we called “School Cookies” when I was in elementary, jr and high school. They poured them out in big sheets and cut them into squares and you got 3 for a $.25 when I was in elementary school. Loved them then and love them now. Have had different versions of the recipe given to me over the years. They are delicious but none seem to be as good as those made with the school commodities!

  3. Hi – My husband’s aunt taught me to make these cookies. She lived on a very limited income so she used water instead of milk, so I do, too. But she always put in the peanut butter. I wonder how many batches I made while my 4 kids were growing up!! She had another variation to these too which were very good. She used brown sugar instead of white and added a small amount of maple flavoring. They were VERY good – her own special Maple oatmeal cookies – no peanut butter in those, tho! Try it, you just may like it!!

    Mama, you did an excellent job with your post!!! You sure enough can post in Christie’s absence, anytime!!

  4. Hey Mama!

    Thanks for bringing my favorite treat in the world to share with everyone!
    I remember trading anything I had on my lunch tray in 2nd grade for No Bake Cookies. Some kids didn’t like them (crazy, right?) so I got theirs too. I can still remember Mrs. Brown coming to my table and asking, “Suzie, why do you have so many cookies?” I responded, “I LOVE No Bake Cookies.” She sweetly replied, “You can’t love something that doesn’t love you back. You can like them a whole lot but you can’t LOVE them.” I told her that you couldn’t possibly eat as many as I could if you didn’t absolutely LOVE them. She walked away shaking her head. I think I always tried her patience. 😉
    I still make these for my son (who is now 19). He LOVES them too!
    Ya know, I’ve never used a candy thermometer and mine have always turned out fine. And we always use peanut butter.
    We also grease a 9 x 13 pan and let them cool and then cut them into squares.
    Yum! And they are best enjoyed with a HUGE glass of ice cold milk.

  5. Great job! I can see where Chisty gets her beautiful looks!!! Will be looking forward to seeing you again 🙂

  6. These are my husband favorite cookie, so I try to make them at least once a month. He sometimes eats them before they are cooled. Please keep up this wonderful site, I really enjoy it

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