Easy Homemade Dirty Rice
With Creole seasoning, turkey sausage, vegetables, and rice, my Cajun-style easy homemade recipe for dirty rice is the perfect flavorful weeknight supper to make for your family.
Some of the best food comes out of Louisiana, like this recipe for dirty rice, which is a Cajun classic. Now, it’s called “dirty rice” (also known as Cajun rice and rice dressing) because traditionally, it was cooked with minced chicken livers, spices, and vegetables, which turned the white rice “dirty”. Over the years, many versions of this filling Creole supper have sprouted up, so this is my take.
This dirty rice recipe is a great go-to meal for busy weekdays. It also happens to be one of my favorite make-ahead meals to take on camping trips. I always make up a double batch of this recipe for dirty rice ahead of time, refrigerate or freeze it, and have instant comfort food whenever we need it. Since it is so easy to reheat, this is one of those recipes that I suggest always doubling. By simply doubling a few meals from time to time, you can build up a bank of convenience meals and shop your freezer rather than stopping by a drive-through.
Now, I’m bypassing chicken livers in favor of turkey sausage. What else do you need? Rice, Creole seasoning, dried or fresh parsley, onion, bell pepper, celery (a.k.a the Holy Trinity in Cajun cooking), and minced garlic. Weeknight meals don’t get much easier than this. We just have to chop up our vegetables, cook our rice, and slowly add all of the ingredients to a skillet. I can never resist a one-pan meal, how about you? Better yet, it’s ready to serve in 30 minutes.
The Creole seasoning adds so much flavor to this simple Cajun dirty rice recipe. It’s hearty, filling, and a must-make, so let’s go!
Recipe Ingredients
- Cooked rice (to decrease carbs you can use cauliflower rice)
- Creole seasoning
- Dried or fresh parsley
- Onion
- Bell pepper
- Turkey sausage
- Celery
- Chopped or minced garlic
How to Make The Best Dirty Rice Recipe at Home
Chop all your herbs and veggies: bell pepper, celery, parsley, and onion. You can use dried parsley if you prefer.
Place these in a large skillet along with your sausage and minced garlic.
Chop up your sausage a bit and cook that over medium to medium-high heat.
Cook this until the sausage is cooked through and the veggies are tender.
Stir in your Creole seasoning.
I use two and a half tablespoons and it is perfect for us. You may want to start with a little less and taste it. You may end up using a lot more!
Lookin’ good!
Toss in cooked rice.
Stir that up well and make sure your rice is heated through.
Sit down with a glass of iced tea and a fine meal!
Storage
Leftovers can be refrigerated in an airtight container for up to 5 days or frozen for up to 3 months. This dish tastes just like it was freshly made when you reheat it in the microwave or on the stovetop.
Recipe Notes
- I LOVE Jennie-O turkey sausage. The mild and hot are both really good. That is the main brand I recommend if you can find it. I get it at Publix. If you can only find Butterball sausage, I’d just use ground beef or ground pork instead.
- While long grain white rice is the most popular, you can also use brown rice or wild rice.
Recipe FAQs
Can I use Cajun seasoning instead?
You can! Cajun seasoning is more pepper-heavy and thus spicier than Creole seasoning, which features various herbs like oregano, basil, and thyme. If you want to use Creole seasoning but add a little bit more heat, add 1/2 teaspoon of cayenne pepper (or more to taste).
What is in Zatarain’s Dirty Rice?
Zatarain’s Dirty Rice Dinner Mix is made with long grain rice, onion, garlic, red and green bell pepper, and spices like red pepper flakes and paprika. So our recipe for dirty rice is very similar and a bit of a Zatarain copycat version.
How do you make Popeye’s Cajun Rice?
Popeye’s Cajun Rice side dish is also very similar to our recipe. However, Popeye’s uses ground beef and minced chicken gizzards. They also use more spices than just Creole seasoning, like garlic powder, celery seed, cayenne pepper, and coarse ground black pepper.
What do you serve with dirty rice?
This dirty rice is the perfect main dish as it is. But if you’d prefer to serve it as a side, serve it with some fried catfish, blackened chicken, or fried chicken, Popeye’s style.
You may also like these rice recipes:
Crockpot Fiesta Chicken and Rice
Cheesy Chicken and Broccoli Rice Casserole
Chicken and Wild Rice Casserole
Ingredients
- 4-5 cups cooked rice
- 1 pound uncooked turkey sausage or ground beef
- 1-3 tablespoons Creole seasoning* I use Tony Chachere's
- 1 celery stalk, chopped
- 1 small onion, chopped
- 1/2 bell pepper, chopped
- 2 tablespoons chopped or minced garlic
- 4 tablespoons fresh chopped parsley or 2 tablespoons dried parsley
Instructions
- In a large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up the sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender.1 pound uncooked turkey sausage, 1 celery stalk, chopped, 1 small onion, chopped, 1/2 bell pepper, chopped, 2 tablespoons chopped or minced garlic, 4 tablespoons fresh chopped parsley
- Add the Creole seasoning and stir. Then stir in the rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.4-5 cups cooked rice, 1-3 tablespoons Creole seasoning*
Notes
Nutrition
I use to live in Charlotte, North Carolina and they had this place called Bojangles. I had never tasted dirty rice, never heard of it until I tasted it at that place and I fell in love with it. So when I saw your recipe and the ingredients I just had to make it. Now what I didn’t know about was creole seasoning. But I was sure proud of myself cause not only did I find it, but I found one just like yours! Then, being a student who passed her cooking class in middle school 36 years ago, I should of remembered to smell ingredients you aren’t familiar with and READ THE RECIPE CAREFULLY before you make it. Especially when someone is nice enough to mark something with an asterick and it says “start on the low end.” I don’t like anything spicy, hot or that has a bite. But by jeebies I put myself 3 big ole tablespoons of that creole seasoning in there. I took one bite and was oohing and aahing and then “Somebody call the fire department cause my mouth is on fire!” LOL! Fortunately, my Son gave it his big seal of approval cause he likes spicy stuff. I must try it again and start on the low end. 😉
~giggles~ You sound just like me Valerie!!! I sometimes get in a hurry and forget to read carefully and will get myself into a mess!
Thanks so much. This sounds great. I’m going to try it out. I also have a recipe from a former neighbor in Avondale, LA. I grew up in the metro New Orleans area. She was cajun, but she always told me she was from the “coountry”. Anyways she used eggplant in her dirty rice. I’ll post later.
this was a wonderful dinner. everyone went back for seconds! I used 2 tablespoons of cajun seasoning and it was perfect! Again, thanks for another wonderful recipe. Trying stuffed bell peppers tonight…can’t wait.
My kids absolutely love the Zatarain’s version and so do I (cause you can make it in your sleep). But the reason I’m writing is to say I have the exact same Corelle plates – I love them!
All these yrs I’ve been making dirty rice and didn’t know it!! Without the cajun spice, don’t think they sell that in my little town in north of nowhere Canada.
I made this the other night and it was sooooo good. Thanks!!
I just made this for Halloween dinner – quick and easy after school (I am a teacher). It was soooo good!!! My guys love it, too, and ate it all up, except for the bit I put back for my lunch tomorrow (before they ate, so I would actually have some left over!) Thanks so much for a great, easy recipe!
I am so glad you liked it Kat! It is one of our favorites!