Easy Homemade Dirty Rice
With Creole seasoning, turkey sausage, vegetables, and rice, my Cajun-style easy homemade recipe for dirty rice is the perfect flavorful weeknight supper to make for your family.
Some of the best food comes out of Louisiana, like this recipe for dirty rice, which is a Cajun classic. Now, it’s called “dirty rice” (also known as Cajun rice and rice dressing) because traditionally, it was cooked with minced chicken livers, spices, and vegetables, which turned the white rice “dirty”. Over the years, many versions of this filling Creole supper have sprouted up, so this is my take.
This dirty rice recipe is a great go-to meal for busy weekdays. It also happens to be one of my favorite make-ahead meals to take on camping trips. I always make up a double batch of this recipe for dirty rice ahead of time, refrigerate or freeze it, and have instant comfort food whenever we need it. Since it is so easy to reheat, this is one of those recipes that I suggest always doubling. By simply doubling a few meals from time to time, you can build up a bank of convenience meals and shop your freezer rather than stopping by a drive-through.
Now, I’m bypassing chicken livers in favor of turkey sausage. What else do you need? Rice, Creole seasoning, dried or fresh parsley, onion, bell pepper, celery (a.k.a the Holy Trinity in Cajun cooking), and minced garlic. Weeknight meals don’t get much easier than this. We just have to chop up our vegetables, cook our rice, and slowly add all of the ingredients to a skillet. I can never resist a one-pan meal, how about you? Better yet, it’s ready to serve in 30 minutes.
The Creole seasoning adds so much flavor to this simple Cajun dirty rice recipe. It’s hearty, filling, and a must-make, so let’s go!
Recipe Ingredients
- Cooked rice (to decrease carbs you can use cauliflower rice)
- Creole seasoning
- Dried or fresh parsley
- Onion
- Bell pepper
- Turkey sausage
- Celery
- Chopped or minced garlic
How to Make The Best Dirty Rice Recipe at Home
Chop all your herbs and veggies: bell pepper, celery, parsley, and onion. You can use dried parsley if you prefer.
Place these in a large skillet along with your sausage and minced garlic.
Chop up your sausage a bit and cook that over medium to medium-high heat.
Cook this until the sausage is cooked through and the veggies are tender.
Stir in your Creole seasoning.
I use two and a half tablespoons and it is perfect for us. You may want to start with a little less and taste it. You may end up using a lot more!
Lookin’ good!
Toss in cooked rice.
Stir that up well and make sure your rice is heated through.
Sit down with a glass of iced tea and a fine meal!
Storage
Leftovers can be refrigerated in an airtight container for up to 5 days or frozen for up to 3 months. This dish tastes just like it was freshly made when you reheat it in the microwave or on the stovetop.
Recipe Notes
- I LOVE Jennie-O turkey sausage. The mild and hot are both really good. That is the main brand I recommend if you can find it. I get it at Publix. If you can only find Butterball sausage, I’d just use ground beef or ground pork instead.
- While long grain white rice is the most popular, you can also use brown rice or wild rice.
Recipe FAQs
Can I use Cajun seasoning instead?
You can! Cajun seasoning is more pepper-heavy and thus spicier than Creole seasoning, which features various herbs like oregano, basil, and thyme. If you want to use Creole seasoning but add a little bit more heat, add 1/2 teaspoon of cayenne pepper (or more to taste).
What is in Zatarain’s Dirty Rice?
Zatarain’s Dirty Rice Dinner Mix is made with long grain rice, onion, garlic, red and green bell pepper, and spices like red pepper flakes and paprika. So our recipe for dirty rice is very similar and a bit of a Zatarain copycat version.
How do you make Popeye’s Cajun Rice?
Popeye’s Cajun Rice side dish is also very similar to our recipe. However, Popeye’s uses ground beef and minced chicken gizzards. They also use more spices than just Creole seasoning, like garlic powder, celery seed, cayenne pepper, and coarse ground black pepper.
What do you serve with dirty rice?
This dirty rice is the perfect main dish as it is. But if you’d prefer to serve it as a side, serve it with some fried catfish, blackened chicken, or fried chicken, Popeye’s style.
You may also like these rice recipes:
Crockpot Fiesta Chicken and Rice
Cheesy Chicken and Broccoli Rice Casserole
Chicken and Wild Rice Casserole
Ingredients
- 4-5 cups cooked rice
- 1 pound uncooked turkey sausage or ground beef
- 1-3 tablespoons Creole seasoning* I use Tony Chachere's
- 1 celery stalk, chopped
- 1 small onion, chopped
- 1/2 bell pepper, chopped
- 2 tablespoons chopped or minced garlic
- 4 tablespoons fresh chopped parsley or 2 tablespoons dried parsley
Instructions
- In a large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up the sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender.1 pound uncooked turkey sausage, 1 celery stalk, chopped, 1 small onion, chopped, 1/2 bell pepper, chopped, 2 tablespoons chopped or minced garlic, 4 tablespoons fresh chopped parsley
- Add the Creole seasoning and stir. Then stir in the rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.4-5 cups cooked rice, 1-3 tablespoons Creole seasoning*
Notes
Nutrition
Love dirty rice and this company! So many ways to play with your food. beef veal lamb chicken deer bison. Sure scavengers would work just as well. Add vegies and you got a whole new dish! Get starter for a supper! 🙂
We LOVE this recipe! I usually make it with sausage. I have picky teenagers, and everybody in the family has different tastes and favorites, but this is one we can all agree on. It is now in the rotation!
I love your site and all your recipes – so glad I found you!
Hey Christy! On the short version – I am pressed for time tonight – do you just add the beef or do you “doctor” it up???
I just brown the beef on the short version, it’s great! No doctoring needed 🙂
I just found your dirty rice recipe!!! Love it. And being from texas and liking alot of heat…I added not only hot pork sausage but chappell hill smoked jalapeno sausage as well. DELICIOUS!!!
Oh wow, sounds delicious!!! I am so glad you liked the recipe Karan!
Have you made this with chicken livers?
I made this again tonight with a few small alterations! I had cooked rice in the fridge and wanted something easy. My changes were no celery (my husband wouldn’t have eaten it), a whole bell pepper, and I kinda sorta made my own sausage. 1 1/4 lb extra lean ground turkey and I added 1/2 t poultry seasoning, 1/2 t thyme and 1/2 t ginger to it as it cooked to try to make it sausage-y. Of course I had to add some butter since the turkey didn’t have any fat and it would have all stuck to the pan, but that’s okay 😀 We loved the result and I’ll definitely make it again!
My wife and I have been talking about doing a DIY Dirty Rice just to try and cut down on the sodium from the store bought package. Definitely will give this a try. We use Turkey Smoked Sausage when we don’t have regular sausage or hamburger and that should work with this well too.
Max…
ou must try SLAP YA MAMA Cajun seasoning. It will surely set you on fire. Love it though!