Easy Apple Crumble Recipe

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping.

Spoonful of apple crumble.

Have some leftover apples and want to bake a quick and easy treat this fall? Well, I’ve got you covered!  Check out this easy apple crumble recipe.  Y’all, it’s the perfect dessert to serve when you have visitors or any time you like.

This crowd-pleasing apple dessert includes juicy soft apples and the most delicious buttery, crispy, and nutty topping. Just don’t miss the most important step – serving a slice with a scoop of vanilla ice cream or whipped cream.  Do whatever cranks your tractor!

Budget Friendly AND Easy

Now, when I say this is a budget-friendly and easy apple crumble recipe, I mean it. It uses ingredients I bet you have at home right now, like brown sugar, flour, vanilla, and cinnamon. Add some apples and pecans and you’re ready to bake! This may be a basic apple crumble recipe, but there’s nothing basic about the taste. There’s a reason this old-fashioned apple crumble has been a Southern staple dessert for generations. Get baking and find out for yourself.

Ingredients for apple crumble

Recipe Ingredients

Filling

  • 4 to 5 apples (Granny Smith and golden delicious)
  •  2 tablespoons freshly squeezed lemon juice 
  • 1/2 teaspoon vanilla 
  • 1 tablespoon brown sugar 
  • 1/2 teaspoon cinnamon 
  • 2 tablespoons cornstarch 
  • Pinch of salt 

Topping 

  • 1 cup brown sugar (you can also use a mixture of dark or light brown sugar and granulated sugar too).
  • A stick of salted or unsalted butter
  • 1 cup flour
  • 1 cup pecans

Spreading stick of butter over dish.

Preheat oven to 375. Butter a medium-sized shallow casserole dish (a 9×13 dish).

Placing chopped apples in baking dish.

Peel apples and then chop into 1/2-inch pieces right into the buttered dish. You can leave the peel on the apples if you prefer.

Mixing other ingredients with apples.

Add the lemon juice to the apples and gently toss to coat the apples.

Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the mixture.

Preparing crumble topping.

For the topping, stir together flour and brown sugar, breaking up any lumps. Cut in butter. Stir in pecans or any nuts you choose or you can go without.

Mixing crumble topping into apple mixture.

Spoon about 1/3 of the crumble mixture on the apples and mix in through the apple filling.

Crumble topping sprinkled over apples.

Then spread the rest over the top. 

Scooping out portion of baked apple crumble.

Put in preheated oven at 375 about 35-45 or until topping is golden brown.

Remove from oven and let cool so mixture congeals nicely.

Apple crumble in bowl with whipped cream on top.

Serve with vanilla ice cream, vanilla custard, or whipped cream. You can even go one step further and drizzle a slice with salted caramel sauce. Mmm, Mmm.

Storage

  • Store your leftovers in an airtight container in the fridge for up to four days.
  • To freeze, cover the crumble in a double layer of foil and place it in the freezer for up to three months. When it’s time, thaw it in the fridge and then reheat either in the microwave or oven. 

Recipe Notes

  • Use a shallow baking dish.
  • I highly recommend using a mix of golden delicious and Granny Smith apples for a combination of tart and sweetness. Other good baking apples are ambrosia, honey crisp, gala, jazz, and pink lady.
  • Cold butter works best for the streusel topping.
  • If you want to use chopped toasted pecans or walnuts in the crumble topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. 

Recipe FAQs

What’s the difference between an apple crumble and apple crisp?

The biggest difference between crisps and crumbles is that an apple crisp includes an oat topping. Meanwhile, an apple cobbler has a dough-like topping.

Is this apple crumble recipe gluten-free?

To make this a gluten-free apple crumble, simply substitute the flour in the topping for a gluten-free alternative. Almond flour will enhance the nutty flavor. 

Can I make my apple crumble ahead of time?

Yes, you can make this simple apple crumble recipe in advance. Prepare the filling and topping separately up to 24 hours in advance. Store them in the fridge and then assemble and bake following my instructions. Another option is to bake it and then store it covered in the fridge up to a day in advance. Then you can just quickly warm it in the oven before serving.

Here are some more easy apple recipes to enjoy:

Easy Apple Pie Muffins

Cinnamon Apple Crisps (Only 3 Ingredients)

Apple Brownies Recipe

Cinnamon Apple Bread (Loaded With Crunch)

Apple Pecan Cobbler Recipe

Apple crumble

Easy Apple Crumble Recipe

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: apple
Servings: 6

Ingredients

Filling

  • 4-5 apples Granny Smith and golden delicious
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp cornstarch
  • pinch salt

Topping

  • 1 cup brown sugar
  • 1 stick butter
  • 1 cup flour
  • 1 cup pecans

Instructions

  • Preheat oven to 375. Butter a medium-sized shallow casserole dish (a 9x13 dish).
  • Peel apples and then chop them into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. 
    4-5 apples, 2 tbsp freshly squeezed lemon juice, 1/2 tsp vanilla extract, 1 tbsp brown sugar, 1/2 tsp cinnamon, 2 tbsp cornstarch, pinch salt
  • For the topping, stir together flour and brown sugar, breaking up any lumps. Cut in butter. Stir in pecans or any nuts you choose (can leave them out as well). Spoon about 1/3 on the apples and mix in throughout the mixture, then sprinkle the rest over the top.
    1 cup brown sugar, 1 stick butter, 1 cup flour, 1 cup pecans
  • Put in the preheated oven at 375 for about 35-45 minutes or until the topping is golden brown.
  • Remove from oven and let cool so mixture comes together nicely. Serve with vanilla ice cream or whipped topping Mmm, Mmm. 

Video

Notes

  • Use a shallow baking dish.
  • I highly recommend using a mix of Granny Smith and golden delicious apples.
  • Cold butter works best for the streusel topping.
  • If you want to use chopped toasted pecans or walnuts in the topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts.
  • Need to be gluten free?  No problem.  You can substitute almond flour for the regular flour.
Tried this recipe?Mention @southernplate or tag #southernplate!

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6 Comments

  1. I was wondering if anyone else is having this problem. Every time I bring up Meal Plan Monday or any other blog, it jumps way to the right off my screen and I have to go to the bottom every time and realign it. It’s been doing this about a week or so – just was wondering if it was my computer. The recipes look delightful and can’t wait to try. Tx

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