How To Make Chicken Fajitas

Chicken Fajitas is a dish with many flavors simplified and made on a single sheet pan, with the ability to make plenty for a crowd or just your family.

chicken fajitas


Hey, howdy, hey, welcome to another new recipe! This, of course, is one of my favorite kind of recipes. How To Make Chicken Fajitas? Well now, you just dump the stuff on a pan, toss it, and cook it. 

I LOVE fajitas and my favorite part is the onion and bell pepper blends. Funny enough, my husband hates that part so I usually end up eating his share of the veggies and he ends up eating part of my share of the meat.  Until then, my job is to prepare supper, not to cater it, so they learn real quick to find something they like out of each spread and if that ends up being plain tortillas, so be it. Easy Sheet Pan Chicken Fajitas - and disappearing accents

These fajitas are sure to be a new favorite because of how easy and good they are,

Let’s make some fajitas.

Easy Sheet Pan Chicken Fajitas - and disappearing accents

Recipe Ingredients:

  • Onion
  • Bell Peppers (any color you like)
  • Chicken Tenderloins (about 2 pounds)
  • Olive Oil
  • Package of your favorite taco seasoning mix

Easy Sheet Pan Chicken Fajitas - and disappearing accents

Slice your onions and peppers and place them, along with chicken, on a rimmed baking sheet. Drizzle with Olive Oil and then toss to coat. You’ll use about 4-5 tablespoons of oil.

Easy Sheet Pan Chicken Fajitas - and disappearing accents

Sprinkle ingredients with taco seasoning. Toss one more time to coat and you’re ready to cook these!

Easy Sheet Pan Chicken Fajitas - and disappearing accents

Bake at 400 degrees for 25-30 minutes or until chicken is done. Serve on flour tortillas and enjoy!

Easy Sheet Pan Chicken Fajitas - and disappearing accents

Printable recipe below!

Easy Sheet Pan Chicken Fajitas

A dish with many flavors simplified and made on a single sheet pan, with the ability to make plenty for a crowd or just your family.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 4
Calories: 334kcal

Ingredients

  • 1 onion
  • 1-2 bell peppers
  • approximately 2 pounds raw chicken tenderloin strips
  • 1 packet taco seasoning mix
  • 4-5 tablespoons Olive Oil or however much you like

Instructions

  • Slice bell peppers and onions. Place on large rimmed baking sheet along with chicken.
  • Drizzle with olive oil and toss with hands to coat. Sprinkle with entire packet of taco seasoning and toss with hands again to coat.
  • Bake at 400 for 25-30 minutes, or until chicken is cooked through. Serve on flour tortillas and enjoy a delicious low fuss meal!

Nutrition

Calories: 334kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

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45 Comments

  1. I grew up in the Florida Panhandle and married a man in the construction business. We lived all over the Eastern Seaboard and everywhere we went, people asked about my accent. The worst were when we lived in Central Florida! I finally started telling them, “I’m not surprised to don’t recognize my accent. This is what NATIVE Floridians sound like!”

  2. Tried these out last week. Really good and quick one pan meal. For simple clean up I lined my baking sheet with non-stick foil.

  3. My husband and I both grew up in Southern California and then moved to Oklahoma after I graduated high school. Our kids, now adults, sound like us and never really picked up an Oklahoma accent. The interesting thing is that I have several cousins who also moved here from California and all of their kids have accents. The difference is that my cousins married people from Oklahoma.

    After living here almost 37 years the only time I sound a little “Okie” is when I’m tired – ha!

    lifewithdee.com

  4. There is nothing I’d rather listen to than a good ole Southern drawl. I love it!
    Love your blog too!

  5. Lol! It’s so funny, I was born and raised in St. Louis and had that Midwestern brogue. I’ve lived in Texas for almost 17 years and now when I go home, my family says “you have a Texas accent”. I just laughed it off until someone recorded me telling them “ya’ll are nuts”. And boy howdy, I do have a bit of a twang!! Love this idea for fajitas, even better, my Kroger sells the fajita veggies all sliced up so that is one less step for me to get supper going. Guess what I’m having tonight. With Spanish rice and pico!!!! Yum!!

  6. So glad to have this simple recipe for fajitas! Something my bunch will eat.

    That video, though, was so sweet. Your precious, vivacious baby girl makes me almost cry. Your son reminds me so much of my James (son) at that age. He graduates tomorrow…sniff…WAIL. Thank you, God, for these children. Thank you for the gift of motherhood. Thank you.

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