How To Make Chicken Fajitas
Chicken Fajitas is a dish with many flavors simplified and made on a single sheet pan, with the ability to make plenty for a crowd or just your family.
Hey, howdy, hey, welcome to another new recipe! This, of course, is one of my favorite kind of recipes. How To Make Chicken Fajitas? Well now, you just dump the stuff on a pan, toss it, and cook it.
I LOVE fajitas and my favorite part is the onion and bell pepper blends. Funny enough, my husband hates that part so I usually end up eating his share of the veggies and he ends up eating part of my share of the meat. Until then, my job is to prepare supper, not to cater it, so they learn real quick to find something they like out of each spread and if that ends up being plain tortillas, so be it. 
These fajitas are sure to be a new favorite because of how easy and good they are,
Let’s make some fajitas.
Recipe Ingredients:
- Onion
- Bell Peppers (any color you like)
- Chicken Tenderloins (about 2 pounds)
- Olive Oil
- Package of your favorite taco seasoning mix
Slice your onions and peppers and place them, along with chicken, on a rimmed baking sheet. Drizzle with Olive Oil and then toss to coat. You’ll use about 4-5 tablespoons of oil.
Sprinkle ingredients with taco seasoning. Toss one more time to coat and you’re ready to cook these!
Bake at 400 degrees for 25-30 minutes or until chicken is done. Serve on flour tortillas and enjoy!
Printable recipe below!
Ingredients
- 1 onion
- 1-2 bell peppers
- approximately 2 pounds raw chicken tenderloin strips
- 1 packet taco seasoning mix
- 4-5 tablespoons Olive Oil or however much you like
Instructions
- Slice bell peppers and onions. Place on large rimmed baking sheet along with chicken.
- Drizzle with olive oil and toss with hands to coat. Sprinkle with entire packet of taco seasoning and toss with hands again to coat.
- Bake at 400 for 25-30 minutes, or until chicken is cooked through. Serve on flour tortillas and enjoy a delicious low fuss meal!
Nutrition
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I just ‘found’ you through Aunt Ruthie at Sugar Pie Farmhouse … and I tried this recipe tonight! Super easy – super yummy – a hit with everyone! I took a shortcut and tossed the tenders in the olive oil and sprinkled the seasoning over them in the bowl, than gave that a toss – that way the tenders were all coated in yumminess! Thanks so much – I look forward to exploring your site!
Hi Heather, Welcome to Southern Plate!!! I am so glad you came by for a visit and I look forward to seeing you more!!!
Supper tonite. I love your style of fuss free cooking. I was born in Fort Benning, raised in Fort Bragg, Fort Gordan and our home place in NE TN. When I turned 28 I moved to Dallas and lived there several yrs. So my southern accent is ll over the place, lol.
My son is the same way. He was born with a southern twang but after going to school he became less country sounding. We live in the city, and I find my accent coming and going, which probably confuses people. My family has the country way of talking down pat so that sound just feels like home to me!
What a perfect way of putting it Chrissy, it does feel like home!!
Christy, we are addicted to Mexican food and loved these Fajitas. Plus, they are so easy to prepare. I’m sure we’ll be enjoying these often and for a long time. It really is a low fuss meal, as you said. God bless you!
May God bless you as well Janel!! I a man so glad you are enjoying the fajitas!!!
What a good recipe,Christy. It really is an easy, fuss free meal and sooooo delicious. We had these for lunch today and will have them again! Thanks for another winner! God bless you, Christy!
I am so glad you liked them Janel!!
I made the easy sheet pan chicken chicken fajitas tonight. Thank you so much for this recipes. It was so easy to make and everyone just loved the dish. Speaking of accents my Daughter and I came from Northern Kentucky. We now live in Sydney Australia. It is funny because everyone tells us they love our accent. We never even knew we had an accent. After being here over 10 years we don’t hear the difference in the Australian accent. Keep sending the beautiful and easy meals.
Janet
I am so glad you liked the recipe Janet!!! I bet that was a big change when you first went!!
Thanks for all your wonderful recipes; especially some I had forgotten about and are really southern.
When I married a Dane and went to live in Denmark, I had to lose my southern accent in order to be understood. I notice, though, that when I’m tired, I drawl with the best of them. It warms my heart that we don’t lose it; just put it away for expediency’s sake. 🙂
Thank you Surya!! I love that way of looking at it, just tucked away, waiting to be rediscovered one day!!