Fresh Strawberry Muffins

I hope your week is off to a great start! If it isn’t these Fresh Strawberry Muffins are going to change that!

Strawberries and Springtime

Today I’m sharing a recipe for Fresh Strawberry Muffins that is just perfect for the upcoming strawberry season. One of my favorite signs of spring (apart from sunshine and flowers) are fresh strawberries.

We have a great local farm that sets up a strawberry stand near my house as soon as the season starts. My favorite thing to do is buy two gallons: one to use in recipes and the other to simply eat. There is nothing like local grown strawberries. Make sure you save this recipe so you can make use of it as soon as they come in where you are!

 Recipe Ingredients:

• Fresh Strawberries
• All Purpose Flour
• Vegetable Oil
• Whole Milk, Egg
• Granulated Sugar
• Brown Sugar
• Baking Powder
• Cinnamon
• Salt
• Vanilla

How To Make Strawberry Muffins Step by Step

Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.

In a bowl, mix together the oil, vanilla, milk and egg.

Set aside. In another bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.

Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined.

Fill the liners about ¾ of the way full, should give you about 10 muffins. Bake for 25 minutes. Cool slightly and remove from the pan. 

These Fresh Strawberry Muffins make a great breakfast, coffee snack, or afternoon pick me up. I like to have muffins for dessert after supper, too! 

Fresh Strawberry Muffins

These Fresh Strawberry Muffins make a great breakfast, coffee snack, or afternoon pick me up. I like to have muffins for dessert after supper, too! 

Print Recipe Pin Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Keyword: muffins, strawberries

Servings: 10 muffins

Calories: 246kcal

Ingredients

• ¼ cup vegetable oil
• ½ cup whole milk
• 1 egg
• ½ teaspoon salt
• ½ teaspoon vanilla
• ½ teaspoon cinnamon
• 2 teaspoon baking powder
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 1 ½ cups all purpose flour
• 1 cup diced strawberries

Instructions

• Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
• In a bowl, mix together the oil, vanilla, milk and egg. Set aside. In another bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
• Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined.
• Fill the liners about ¾ of the way full, should give you about 10 muffins. Baked for 25 minutes. Cool slightly and remove from the pan. Great either warm or cool!

Nutrition

Calories: 246kcal

Tried this recipe?Mention @southernplate or tag #southernplate!

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Fabulous Dried Apricot Muffins

Many men can make a fortune, but few can build a family. 

~J.S. Bryan