Fried Bologna & Other Southern Sandwiches
Southern Plate is more than just me typing and chatting away. In fact, YOU are the most important part of SouthernPlate.com. With that in mind, I hope you’ll take time to leave a comment and share your favorite sandwich from your childhood. See bottom of this post for more details! Gratefully, Christy 🙂 
When my mama was a girl they had a tradition of going out riding through the countryside on Sunday afternoons. They’d stop off at a little store to have thick slices of bologna cut off and made into bologna and cheese sandwiches. Pair that with a bottled drink and they were living high on the hog! “There just wasn’t anything like getting to ride in that car and look out the window while you ate a bologna sandwich!”.
This treat was passed down to my generation when we often sat down for lunch with a big loaf of bread and a stack of cheese slices in the middle of the table while Mama fried up bologna in a skillet. We’d each make our own sandwich and I’d make mine just like my brother did: Fried bologna, cheese, and potato chips settled in between two pieces of “loaf bread”.
Bologna sandwiches, sometimes referred to as “the poor man’s steak”, are such a part of our culture, they’re even used to gauge a person’s character. On the day we got married, my husband’s best man, Jim, had driven in a ways and was planning on staying overnight before heading back. He stayed with my Grandmother, who lived across the road from what was to be our new home. It had been quite a day with the wedding and reception and that evening Grandmama and Jim went out on her porch to relax and look out over the river.
For supper, Grandmama made the two of them bologna sandwiches.
To Grandmama, Jim and my husband represented a new generation, with a huge divide between folks her age and them. Grandmama had grown up dirt poor and picking cotton all of her life and here was this young man newly graduated from college with an engineering degree whose experience with her world had been nothing more than glancing at the cotton as the car went by. Its sometimes a little intimidating for folks who come from such humble backgrounds in situations like this, but when Jim accepted that bologna sandwich, it spoke volumes to Grandmama about the type of person he was at heart. Even now whenever he is mentioned she always chimes, in,
“That Jim is just a real good boy, he sat out there on the porch and ate a bologna sandwich with me”.
To make the sandwich from my childhood you’ll need: Bread, cheese, mayo…
and potato chips 🙂
My brother taught me the wonders of a potato chip sandwich over thirty years ago.
I think it almost made up for him cutting the entire side of my hair off a few years later.
Now we have to fry out bologna. I always cut a slit halfway through to keep it from curling up into a bowl as it fries.
I prefer Zeigler bologna because it is made in Alabama. I try to buy as close to home as I can because last thing we want is to end up relying on a company halfway across the country for our food supplies. I think it’s best to support local suppliers to ensure that you have local suppliers. Zeigler’s has been around for over seventy five years. Their main plant is in Tuscaloosa and our own highly respected Coach Paul “Bear” Bryant was once an owner of the company as well.
Reminder to all: I am not into football but Alabamians take their football very seriously.
So whatever team you are for, GO THEM!
You don’t need to spray your pan or anything, just put your bologna in it and cook it on medium, turning after it browns on one side. Some folks like there is just barely heated but I actually like a wee bit of black on mine 🙂
Note to myself: You use the word “actually” too much, stop it. Now. Seriously.
~sighs~
Oh lawd, that’s some good eatin’!
I always smoosh it a bit to crunch the chips down some 🙂
Grandmama, I’m a real good girl because I still eat bologna sandwiches!
A few posts back we got into a comment discussion on strange sandwich combinations we grew up on. It was a fascinating comment section and we all really got a hoot out of reading it. I’d like to devote this comment section to those sandwiches. What did you grow up on? What brands do you insist on and why?
Mayonaise sandwich? Mustard sandwich? PB and banana? Tell us all about it! Also, why do you think Southerners eat such strange sandwich combinations-ketchup sandwich, anyone?
I think it is due to lack of food. When food was scarce, you could put something between two slices of bread, call it a sandwich and then it suddenly seemed like a meal. What do you think?
If there is anything else you wanna talk about in the comments section, feel free to do that, too.
See someone else’s comment you wanna reply to? Go right ahead!
I consider this to be my big old porch and we’re all just a standing around visiting with each other.
Y’all keep the conversation going and I’ll keep the tea glasses filled!
We’re all family here anyways. 🙂
“The happiest of people don’t necessarily have the best of everything; they just make the most of everything that comes along their way.”
Submitted by Rebecca Hall. To submit your quote or read more, please click here.
I just love getting new positive quotes so thank you in advance!
OK, how about a grilled cheese sammich with brown sugar sprinkled inside before you grill it?
My Momma used to make these for me, and today before I will eat a grilled cheese, it has to have brown sugar on it.
My Granny would smash vienna or (vi-ee-ners), add a bit of the juices and spread on white bread with a touch of yellow mustard. I still crave that from time to time and that was 50 years ago! I grew up on Wilson’s bologna, but it had to be from the butcher not in a package. Packaged was wet, at the butcher it was freshly sliced, wrapped in white butcher paper. Mayo, lettuce, tomato, a sweet onion, and red rind bologna on wonder bread. But, my all time favorite was just Wonder bread and Wilson’s bologna, smash the sandwich as flat as possible. Eat off the crust and enjoy the rest with a tall glass of milk. My kids (35 and 39) have always laughed at me, but they are now eating it that way! I also used to make a leftover mashed potatoes on a dinner roll sandwich. Vacations, always sliced spam on white bread with mustard and onion. Christy, I know that smell of the lunch box memory.
First thing I thought of when I saw your picture was pac man as well. I’ll have to make one for my son and call it a pac man sandwich. Thanks for the memories today!
I don’t care for bologna but my husband and 2 children do, they only like it fried, something that my Mama taught them to like, so I fry up some for them occasionally, but for me I crave grilled cheese sandwiches that my Granny used to make for me. She’s been gone almost three years and I miss her so much, but today you brought back to me the simplicity of a sammy, and the love of a Granny for her grandbabies.
I love fried bologna with lettuce and cheese with salt, pepper, and mustard. YUM! Toasted or untoasted bread, doesn’t matter. I loved those things growing up! I always cut mine with three slits on the side (small) and then one in the middle to allow the steam to escape from the bubble in the middle! *sigh* Now I’m going to have to go get a pack of bologna!
Fried balogna with spicy mustard!! Pimento cheese on soft white bread!
Peanut butter and potato chips!! Vidalia onion, slice tomato, and thin slice cuke with Hellman’s mayo!
Mom would make “pocket books”…soft white bread spread with P.B. or pimento cheese. She then just folded the bread in half hence the “pocket book”. I have carried on the “pocket book” tradition!
Fun memories!!
Bountiful Blessings!
Mama Jane’s fried tater sammich reminded me of another;
mashed tater sammich… Put it on real thick on 1 piece of Kern’s Bread, fold it over and eat it like a hot dog, sorta.
Childhood Sandwiches………..The best ones my Mama made and I still enjoy today! We called it “Special Pimento Cheese” Melted Velveta, diced pimento, sliced, black (ripe) olives, bacon, fried crisp and crumbled and diced dill pickles. I sometimes now use half Velveta and half shredded cojack cheese. She would spread it on soft, white Merita Brand ‘loaf bread’. I always think of her when I make them. Miss her so..