Fried Bologna & Other Southern Sandwiches
Southern Plate is more than just me typing and chatting away. In fact, YOU are the most important part of SouthernPlate.com. With that in mind, I hope you’ll take time to leave a comment and share your favorite sandwich from your childhood. See bottom of this post for more details! Gratefully, Christy 🙂
When my mama was a girl they had a tradition of going out riding through the countryside on Sunday afternoons. They’d stop off at a little store to have thick slices of bologna cut off and made into bologna and cheese sandwiches. Pair that with a bottled drink and they were living high on the hog! “There just wasn’t anything like getting to ride in that car and look out the window while you ate a bologna sandwich!”.
This treat was passed down to my generation when we often sat down for lunch with a big loaf of bread and a stack of cheese slices in the middle of the table while Mama fried up bologna in a skillet. We’d each make our own sandwich and I’d make mine just like my brother did: Fried bologna, cheese, and potato chips settled in between two pieces of “loaf bread”.
Bologna sandwiches, sometimes referred to as “the poor man’s steak”, are such a part of our culture, they’re even used to gauge a person’s character. On the day we got married, my husband’s best man, Jim, had driven in a ways and was planning on staying overnight before heading back. He stayed with my Grandmother, who lived across the road from what was to be our new home. It had been quite a day with the wedding and reception and that evening Grandmama and Jim went out on her porch to relax and look out over the river.
For supper, Grandmama made the two of them bologna sandwiches.
To Grandmama, Jim and my husband represented a new generation, with a huge divide between folks her age and them. Grandmama had grown up dirt poor and picking cotton all of her life and here was this young man newly graduated from college with an engineering degree whose experience with her world had been nothing more than glancing at the cotton as the car went by. Its sometimes a little intimidating for folks who come from such humble backgrounds in situations like this, but when Jim accepted that bologna sandwich, it spoke volumes to Grandmama about the type of person he was at heart. Even now whenever he is mentioned she always chimes, in,
“That Jim is just a real good boy, he sat out there on the porch and ate a bologna sandwich with me”.
To make the sandwich from my childhood you’ll need: Bread, cheese, mayo…
and potato chips 🙂
My brother taught me the wonders of a potato chip sandwich over thirty years ago.
I think it almost made up for him cutting the entire side of my hair off a few years later.
Now we have to fry out bologna. I always cut a slit halfway through to keep it from curling up into a bowl as it fries.
I prefer Zeigler bologna because it is made in Alabama. I try to buy as close to home as I can because last thing we want is to end up relying on a company halfway across the country for our food supplies. I think it’s best to support local suppliers to ensure that you have local suppliers. Zeigler’s has been around for over seventy five years. Their main plant is in Tuscaloosa and our own highly respected Coach Paul “Bear” Bryant was once an owner of the company as well.
Reminder to all: I am not into football but Alabamians take their football very seriously.
So whatever team you are for, GO THEM!
You don’t need to spray your pan or anything, just put your bologna in it and cook it on medium, turning after it browns on one side. Some folks like there is just barely heated but I actually like a wee bit of black on mine 🙂
Note to myself: You use the word “actually” too much, stop it. Now. Seriously.
~sighs~
Oh lawd, that’s some good eatin’!
I always smoosh it a bit to crunch the chips down some 🙂
Grandmama, I’m a real good girl because I still eat bologna sandwiches!
A few posts back we got into a comment discussion on strange sandwich combinations we grew up on. It was a fascinating comment section and we all really got a hoot out of reading it. I’d like to devote this comment section to those sandwiches. What did you grow up on? What brands do you insist on and why?
Mayonaise sandwich? Mustard sandwich? PB and banana? Tell us all about it! Also, why do you think Southerners eat such strange sandwich combinations-ketchup sandwich, anyone?
I think it is due to lack of food. When food was scarce, you could put something between two slices of bread, call it a sandwich and then it suddenly seemed like a meal. What do you think?
If there is anything else you wanna talk about in the comments section, feel free to do that, too.
See someone else’s comment you wanna reply to? Go right ahead!
I consider this to be my big old porch and we’re all just a standing around visiting with each other.
Y’all keep the conversation going and I’ll keep the tea glasses filled!
We’re all family here anyways. 🙂
“The happiest of people don’t necessarily have the best of everything; they just make the most of everything that comes along their way.”
Submitted by Rebecca Hall. To submit your quote or read more, please click here.
I just love getting new positive quotes so thank you in advance!
Growing up in Alabama one of my favorite summer sandwiches is a fried tomato sandwich. Use white bread spread on Blue Plate Mayo slice of homegrown tomato. Add a little slat and black pepper. Add small amount of butter to skillet when butter has melted add sandwich. Brown then flip and brown the other side. If up smash the sandwich while cooking it will flip easier.
I am from NE Colorado and grew up in the 60’s. I have fond memories of fried bologna and American cheese sandwiches – which rank up there with grilled cheese in my book. Sometimes we’d put butter on the bread and grill then until crispy like grilled cheese. Yum.
One of my favorite sandwich is a pork and bean and fried tator on buttered white bread!Yummy in my TUMMY!!!!!!
My Grandma always made us fried bologna sandwiches topped with fried green peppers and mayo….mmm such good memories.. we also would eat pepperoni rolls with melted American cheese and fried green peppers on them.
My mom would make me butter and brown sugar sandwiches. Haven’t had one of those for a long time! : )
I am from Akron Ohio – the one time capital of West (BY GOD) Virginia. Growing up our Mom made my brother and I fried bologna sandwiches for lunch more than few times. Sometimes it was a fried hot dog sandwiches and then there was the grilled American cheese sandwich also. In the winter we always had them with tomato soup. Of course we eat a many PB and grape jelly sandwich as well. There was never a sandwich served at the table without a cold glass of milk. But, my all-time favorite sandwich was and still is egg salad made with mayo, chopped celery and a little black pepper on fresh white bread.
I haven’t had fried bologna in ages… I think I’ll have to rectify that soon.
My dad made me fried egg sandwiches with Mayo (Best Foods, we live in CA) NEVER Miracle Whip, chips on white bread… usually Langendorf. It’s still comfort food for me and I find myself having them more often since he passed just over a year ago… sigh!
My brother ate mustard and onion sandwiches on white bread.
I love this website, it makes me feel so connected to my southern roots.
Mom would make fried green tomato sandwiches. She also would make red tomato sandwiches with miracle whip because we never had mayo. When she made fried bologna it always had to have onion, cheese and mustard.