Fried Bologna & Other Southern Sandwiches
Southern Plate is more than just me typing and chatting away. In fact, YOU are the most important part of SouthernPlate.com. With that in mind, I hope you’ll take time to leave a comment and share your favorite sandwich from your childhood. See bottom of this post for more details! Gratefully, Christy 🙂 
When my mama was a girl they had a tradition of going out riding through the countryside on Sunday afternoons. They’d stop off at a little store to have thick slices of bologna cut off and made into bologna and cheese sandwiches. Pair that with a bottled drink and they were living high on the hog! “There just wasn’t anything like getting to ride in that car and look out the window while you ate a bologna sandwich!”.
This treat was passed down to my generation when we often sat down for lunch with a big loaf of bread and a stack of cheese slices in the middle of the table while Mama fried up bologna in a skillet. We’d each make our own sandwich and I’d make mine just like my brother did: Fried bologna, cheese, and potato chips settled in between two pieces of “loaf bread”.
Bologna sandwiches, sometimes referred to as “the poor man’s steak”, are such a part of our culture, they’re even used to gauge a person’s character. On the day we got married, my husband’s best man, Jim, had driven in a ways and was planning on staying overnight before heading back. He stayed with my Grandmother, who lived across the road from what was to be our new home. It had been quite a day with the wedding and reception and that evening Grandmama and Jim went out on her porch to relax and look out over the river.
For supper, Grandmama made the two of them bologna sandwiches.
To Grandmama, Jim and my husband represented a new generation, with a huge divide between folks her age and them. Grandmama had grown up dirt poor and picking cotton all of her life and here was this young man newly graduated from college with an engineering degree whose experience with her world had been nothing more than glancing at the cotton as the car went by. Its sometimes a little intimidating for folks who come from such humble backgrounds in situations like this, but when Jim accepted that bologna sandwich, it spoke volumes to Grandmama about the type of person he was at heart. Even now whenever he is mentioned she always chimes, in,
“That Jim is just a real good boy, he sat out there on the porch and ate a bologna sandwich with me”.
To make the sandwich from my childhood you’ll need: Bread, cheese, mayo…
and potato chips 🙂
My brother taught me the wonders of a potato chip sandwich over thirty years ago.
I think it almost made up for him cutting the entire side of my hair off a few years later.
Now we have to fry out bologna. I always cut a slit halfway through to keep it from curling up into a bowl as it fries.
I prefer Zeigler bologna because it is made in Alabama. I try to buy as close to home as I can because last thing we want is to end up relying on a company halfway across the country for our food supplies. I think it’s best to support local suppliers to ensure that you have local suppliers. Zeigler’s has been around for over seventy five years. Their main plant is in Tuscaloosa and our own highly respected Coach Paul “Bear” Bryant was once an owner of the company as well.
Reminder to all: I am not into football but Alabamians take their football very seriously.
So whatever team you are for, GO THEM!
You don’t need to spray your pan or anything, just put your bologna in it and cook it on medium, turning after it browns on one side. Some folks like there is just barely heated but I actually like a wee bit of black on mine 🙂
Note to myself: You use the word “actually” too much, stop it. Now. Seriously.
~sighs~
Oh lawd, that’s some good eatin’!
I always smoosh it a bit to crunch the chips down some 🙂
Grandmama, I’m a real good girl because I still eat bologna sandwiches!
A few posts back we got into a comment discussion on strange sandwich combinations we grew up on. It was a fascinating comment section and we all really got a hoot out of reading it. I’d like to devote this comment section to those sandwiches. What did you grow up on? What brands do you insist on and why?
Mayonaise sandwich? Mustard sandwich? PB and banana? Tell us all about it! Also, why do you think Southerners eat such strange sandwich combinations-ketchup sandwich, anyone?
I think it is due to lack of food. When food was scarce, you could put something between two slices of bread, call it a sandwich and then it suddenly seemed like a meal. What do you think?
If there is anything else you wanna talk about in the comments section, feel free to do that, too.
See someone else’s comment you wanna reply to? Go right ahead!
I consider this to be my big old porch and we’re all just a standing around visiting with each other.
Y’all keep the conversation going and I’ll keep the tea glasses filled!
We’re all family here anyways. 🙂
“The happiest of people don’t necessarily have the best of everything; they just make the most of everything that comes along their way.”
Submitted by Rebecca Hall. To submit your quote or read more, please click here.
I just love getting new positive quotes so thank you in advance!
Well people, I like me some:
Pnut butter and mayo sammiches
Pnut butter and cheese sammiches
Viennie sausage sammiches with mayo
Pineapple ring and mayo sammiches
Potted meat and mayo sammiches
mayo sammiches
BBQ Tater Chip sammiches with mayo
Treet sammiches with mustard (Spam was too expensive)
Penrose sausage sammiches with a big Pepsi
That’s about all I can think of right now. Sure there’s more I’m a forgettin’.
Oh yes, potted meat. That was what we served the threashing crew for afternoon coffe, along with cake. I still, occasionally, buy a small can of that and mix it with either mayo or Miracle Whip. A few years ago my much younger sisters(8 and 10 years younger) and I were talking and I mentioned “threasher” sandwiches and they gave me this really strange look. I then explained about the potted meat that we only had them when the threashers were there. They didn’t know about potted meat either—-the poor girls. They were probably in their early forties at the time we were discussing this. Of course they are enough younger than me that by the time they got old enough to remember, we had our own combine.
Oh! Potted meat I still make those sandwiches. I spent 30 years making them for the cricket team teas as well – with other sandwiches as well and a choice of 4 homemade cakes and sausage rolls.
My friday nights were spent baking for the men and my sunday afternoons baking for the family. lol.
For years I took a bologna sandwich to school in my lunch box every single day and even now, the smell of a lunch box that’s had a bologna sandwich and an apple in it makes me feel just like a kid again. We sometimes had fried bologna with eggs and toast for breakfast on the weekend, too. My sister and I didn’t realize it at the time, but we couldn’t afford “fancier” breakfast meats like sausage or bacon. We just thought it was darn good food!
Of course, my favorite sandwich of all time is still peanut butter, Miracle Whip and lettuce. It doesn’t get any better than that!
Fried spam sandwichs were one of my favorites. Sometimes I would put potato chips in with it. It had to be ruffles though.
And fried bologna!! YUM
My daughter can live on bologna if I let her!!
CHRISTY,
I CAN REMEMBER ON SUNDAYS AFTER CHURCH WE WOULD GO RIDING IN THE HILLS IN MISSISIPPI WITH MAW MAW, PAW PAW, MY MAMA AND DADDY AND WE WOULD ALWAYS TAKE A COOLER (THE STYROFOAM ONE) WITH OUR MAYO (BLUE PLATE) OF COURSE WITH BOLOGNA, PIMENTO CHEESE (HOME MADE) ONLY AND HOME MADE TEA CAKES. DURING THE SUMMER WE RIDE IN THE BACK OF THE PICK-UP TRUCK AND PICK HUCKLEBERRIES. THOSE WERE SUCH GOOD TIMES.
Darlene, I remember picking huckleberries with my Mom, too (hummm, the goodness of a fresh huckleberry pie)…and blackberries–my mom and sis could gather ’em into a 5-gal bucket!.
Banana and peanut butter sandwiches were what my childhood was made of!!!
we were big on fried baloney too. Red rind baloney, thick cut, fried to near carbonization. Then put it on light bread with Miracle Whip. My brothers liked american cheese on theirs. My personal favorite weird sandwich is peanut butter and bacon, which grosses my health food nut daughter out! I like tomato and mayo too. When my bunch were younguns we’d get baloney and a loaf of light bread, a pickle jar of sweet tea, and hit the road…in our purple and white Gremlin…hahahaha…! I was a broke single mom and we knew every “free” place in North Texas. Now, this egg and olive thing sounds intriguing. Could someone enlighten this old Texas gal? Best wishes from soggy Dallas….
Mama Jane, I had never heard of or eaten an egg ‘n olive sandwich until I married my husband. His family owned and operated a turkey farm in Giles County, TN. In 1967, they had 20,000 white turkeys on a open range, with three houses for the layers. They dressed fresh turkeys for Thanksgiving and Christmas dinners, and shipped to markets other times during the year. They collected turkey eggs; and my mother-in-law hard-boiled the eggs and chipped up green olives stuffed with red pimento, and mashed it together with salad dressing, then spread on sliced bread.
My Daddy was a fried bologna connoisseur! He did the most perfect fried bologna and they were always so tasty with fried eggs! I love them with scrambled eggs also but, the fried eggs he made were to die for.
And I can’t eat a bologna sandwich withough BBQ potato chips in it. No mayo, no mustard .. just bread, meat and BBQ chips .. smooshed down flat!
That was Grandpa’s breakfast! Fried Bologna and fried eggs. Grandma always got the big hunk of bologna with the red rind on it. It wasn’t pre-sliced. She’d slice up a couple of slices, fry it up, fry a couple of eggs–he wanted the white a little runny as well as the yolks. And toast or a left-over biscuit. This was the late 1950’s and early 1960’s. West Alabama, just south of Tuscaloosa.