Fried Eggplant Recipe
If you give a Southern an eggplant
She’ll probably look at you funny.
But she’ll take it just the same because a Southern lady hates to be rude.
She’ll turn it around and admire it’s color and shape…until you tell her it is a vegetable.
Once she realizes it is a vegetable..she’ll ooh and ahh…
Then, she’s gonna want to fry it.
SO
She’ll ask you for some oil and a skillet
You’ll get vegetable oil and your best cast iron…Seeing the cast iron will remind her of fried green tomatoes.
Thinking of fried green tomatoes will make her want to bread the eggplant just like them
She’s gonna need some corn meal
And a little salt and pepper.
Once she has those, she’ll put them in a bowl and give them a good stir. Stirring them up will remind her of cooking with her grandmother when she was a girl and how her grandmother used to love a glass of cold buttermilk….
She’ll probably ask you for some.
Once you get her the buttermilk, she’ll pour some in a bowl
And carefully slice the eggplant…now it doesn’t look so strange to her anymore.
Slicing the eggplant will make her think of eating, thinking of eating will make her think of being thirsty.
She’s gonna want some sweet tea. ….
You’ll go to look for tea bags but discover that you’re out. You’ll have to go to the store. She’ll wanna to go with you.
At the store, She’ll smile and wave at everyone who glances your way. Being this sociable will make her lots of friends. She’ll start to worry that her new friends are hungry and invite them to eat with you.
One of the new friends will be from up north – that will make her think of all they are missing out on. You’ll have to buy some Moon Pies, Pioneer Brand, Milo’s Tea, and pork skins so she can make them welcome baskets.
Once you get home, She’ll ask you to put the tea on while she gets back to cooking for everyone…
She’ll need to pour some oil in the skillet to heat.
Heating the skillet will make her think of summers in Alabama and fields full of blooming cotton.
She’ll get homesick and want you to sing Dixie.
Singing Dixie will take too long because she knows all the verses…the oil will start to smoke.
You’ll have to rush back to the kitchen. Rushing will make you hungrier and tummies will start to growl.
This Southern lady will remember her eggplant and go back to cooking.
She’ll dip each slice in buttermilk
and then in the cornmeal mixture.
And place them in the oil.
She will brown them up real good and make sure to turn them before they burn.
One they are browned on both sides, she’ll remove them to a paper towel lined plate.
Seeing the paper towels will remind the belle of how far we have all come and how fortunate we are to have such modern luxuries. She’ll want to sit down and give thanks before eating.
Once you are done eating, she’ll want to take the scraps outside to feed the critters, you’ll have to take her to the back yard.
While walking outside, she’ll pass your garden bursting forth with vegetables. Her eyes will get big as dollars and she’ll want to pick them.
SO
you’ll get her a basket and tell her to help herself.
She’ll pick tomatoes first, then cucumbers, working her way down to zucchini…eventually, she’ll get to eggplants.
You’ll pick the biggest one and hand it to her with pride.
And chances are, if you give a Southern lady an eggplant,…
She’s gonna want to fry it.
Ingredients
- 1 C Cornmeal
- 2 tsp salt
- 1 tsp pepper
- 1 C buttermilk
- 2 or 3 medium eggplants
Instructions
- Pour oil to 1/4" depth in skillet. Place on medium heat while you prepare eggplant.
- Place dry ingredients in bowl, stir to combine (Can add a little cayenne if you like). In separate bowl, pour buttermilk. Slice eggplant. Dip each slice in buttermilk and then in meal. Place in hot oil and cook, turning once, until browned on both sides. Remove to paper towel lined plate. Serve hot, with Ranch dressing to dip in, if desired.
I am not at all surprised to see this post Christy, because guess what?
I made eggplant today too LOL!!!
We keep doing this – I would be freaked out but it’s just happened too much so that now I’m quite used to it. Well, mine wasn’t fried, and I haven’t posted it yet, but I do definitely truly love fried eggplant for sure.
Cute post! Your sense of humor has really been showing here lately.
Have a great rest of the long holiday weekend my friend.
Kenny and I just had eggplant today…but a different version. I made Eggplant stackers which is sliced eggplant, pesto, tomato, drizzled with olive oil and feta cheese baked in the over. Yummy and very filling..
I like the Eggplant fried up that way, or saute’ with onions and squash.
Try a Mohichan or Casper Eggplant. They are white eggplant that to me are sweeter than the traditional purple eggplant. The Mohichan and Casper does well in containers on the patio and is a pretty plant.
Good post and a good read.
You have made this librarian very proud! Now, the librarian will want to read the book…..
🙂
After you fry this eggplant, layer it with some mozzerella cheese, a little Parmesan, fresh basil leaves and cover with sauce, throw it in the oven for about 45 minutes until set and you have Eggplant Parmesan to die for.
Here is the simple sauce I use. 1 28-oz can whole peeled tomatoes
1 clove garlic, peeled and minced, Freshly ground black pepper-whizz in the blender (no cooking necessary).
Another way to eat the fried eggplant is to make a “hamburger” replacing the meat with the eggplant slice, build the burger as you would your regular burger–with all the trimmings.
My grandma fries eggplant just like you do. I prefer it sliced thin since that makes it crunchier! Hrm, now I want some.
I’m with you on the crunchy part!!! A lot of folks put flour in with their meal as well but I just do straight corn meal so it is extra crunchy! oh yum… now I want more! lol
Eggplant is one of the few things that has done well in my garden this year and, yes, I’ve breaded and fried most of it! I’ve thought a few times that I wish I knew another way to cook it, but the only other way I’ve had it that I like is baba ganoush and that is way too much work!
Nice makeup, BTW! Makes you resemble Renee Zellweger! You could be sisters!
Renee Zellweger! OH WOW!! ~gives Sonya a back popping hug~
Thank you!!!
I’m working to get my makeup to looking right on tv. It’s a trial and error thing but since I’m soooooooooooooo incredibly white, when the lights come on I have to have a little extra to come across as human. The first time we ever did anything I said “I look like the creature from the white lagoon, bathed in white light!”.
You are so sweet, I really appreciate it!!!!!
Gratefully,
Christy 🙂