Frozen Cranberry Banana Salads

Today I’m sharing a recipe that is the darling of Southern Tea Rooms… Frozen Cranberry Salad with Banana.  It’s Creamy, fruity, light tasting and just the right size for serving.

Frozen Cranberry Banana Salads Hero

In the south, our tea rooms have a relaxed and bright atmosphere. They are filled with smiling ladies gathered together for a special treat of girl time – away from kids, husbands and demands of home. Plates are filled with an assortment of salads: potato, vegetable, pea, macaroni, and chicken or ham usually served inside a fresh buttery croissant. Tea is still drank over ice, served in special stemmed “iced tea” glasses. *Note: We don’t say “drunk” but “drank”. Both are grammatically acceptable but where I’m from the latter denotes being a little loopy with liquor. 

While the salads vary by tearoom, I have personally never been to one which did not serve a frozen cranberry salad such as this. Creamy, fruity, light tasting and just the right size when prepared in a little muffin paper, this is the quintessential tearoom must have and a very special treat to enjoy at home.

This recipe came from my husband’s grandmother, Granny Jordan. She was the embodiment of everything a southern lady should be. Anytime guests happened by, she was always prepared with a warm welcome and plenty of southern hospitality thanks to these little delights.

Once you make them, simply remove the muffin papers from your tins, pop them into Ziploc freezer bags and have an instant company worthy dessert or special treat for yourself anytime!

Frozen Cranberry Banana Salads Ingredients

As always, the entire recipe is at the bottom of the page. You will need sour cream, sugar, whipped topping, crushed pineapple, two cans of whole berry cranberry sauce, and four bananas. *You can use light cool whip, light sour cream, and even a different sweetener if you prefer.

Drain pineapple and mash bananas with a fork. Place all ingredients in a large mixing bowl and stir until fully combined and incorporated. (Hint: I use my potato masher or a fork to help break up the cranberry sauce.)

Frozen Cranberry Banana Salads Muffin Tin

Line a muffin tin with muffin papers.

Frozen Cranberry Banana Salads in Muffin Papers

Divide the mixture evenly among the muffin papers and freeze, uncovered, until fully frozen.

Frozen Cranberry Banana Salads on Plate

Remove frozen salads from muffin tin and place in zipper seal bag and return to the freezer.  This recipe usually makes about two dozen but it depends on how much you put into each muffin paper.

Frozen Cranberry Banana Salads Hero

Enjoy having this wonderful little treat on hand whenever the your taste buds want one!

Frozen Cranberry Banana Salad

While the salads vary by tearoom, I have personally never been to one which did not serve a frozen cranberry salad such as this. Creamy, fruity, light tasting and just the right size when prepared in a little muffin paper, this is the quintessential tearoom must have and a very special treat to enjoy at home.
Prep Time: 15 minutes
13 hours 20 minutes
Total Time: 13 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: banana
Servings: 4
Calories: 505kcal

Ingredients

  • 1 lg can 20 oz well drained crushed pineapple
  • 16 ounces sour cream
  • 1- 9 ounce cool whip
  • 4 mashed bananas
  • ½ cup sugar
  • 1 cup nuts optional, I don't use them
  • 2 cans whole cranberry sauce make sure you get whole

Instructions

  • Mix all ingredients well and spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag.

Nutrition

Calories: 505kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

Grandmothers always have time to talk and make you feel special.  

~ Catherine Pulsifer

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90 Comments

  1. Yes, yes! Put me on your favorites! You’re already on mine. I make simple stuff, too…sometimes LOL

    Isn’t it amazing the places people are that read your blog?! It amazes me every day.

  2. Myviews:
    India! WOW! I can’t believe I have an international readership now! I am so very glad you stopped by, please come back often and let me know if you have any questions at all!

  3. Teresa, that sounds like a great book!! I have a few southern tearoom cookbooks and always love them! Thank YOU for stopping by! Please come back anytime and let me know if you have any recipes you are looking for!

  4. Hello I am jaishree from India. I found your blog from the food buzz!!! Your blog is fabulous! those look great! Simple and fruity and delicious. I love your blog very clear instructions…Thanks for sharing wonderful recepies…

  5. Christine: Thank you! I’m on it!!
    Katie: I just love your name..~gushes for a moment~ I have a little Katy, who made her grand entrance on my apple pie tutorial I believe (in pics). I wish I could pass these salads out to y’all!!

    thank you for stopping by and hope you come back often!

  6. That sounds really good! A southern tea room sounds like a great place to be. I used to live in AL, but we had an apartment, so no tea room 🙂

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