Georgia Chicken
In addition to Georgia Chicken I also published today: “Most people say they want to be happy but…” Click here to read that post.
I was born in Alabama but my husband (married 18 years this month) was born in Georgia, so I always say I’m half Georgian by marriage. I also claim dual citizenship with Tennessee since I’ve never lived more than ten minutes from the AL/TN state line. So me being all woman of the world and holding a trio of citizenships to exotic locales, you’d think I’d be pretty worldly with my food, too.
Okay, y’all probably know better. In fact, y’all probably know me well enough at this point not to be the least bit surprised by any weirdness that comes out with regards to how my brain works. Well, get ready for another episode of “Christy’s aversions” and today’s feature is entitled “The thing about meat and fruit”. I generally don’t like them together. Fruit is the dessert in my mind and should be separate.
I tend to like meat to be on it’s own, allowed to star in the show. To me, fruit just feels like it should be the closing act. The first question when I mention this is always “But what about apples and pork chops?” No. I just can’t. Keep in mind that if you enjoy it I’m really happy though! I just don’t ever want an apple and a pork chop to meet me at the same time. I prefer to have individual relationships with them instead. 🙂
But there are a few exceptions to every rule, even with me. One of them is this Georgia Chicken. It’s been a favorite of mine for a while now. The juicy chicken and pop of flavor from the peaches blend perfectly together beneath a delicate sprinkling of brown sugar and spices. I got to thinking about posting it but have held back because of my own thoughts regarding fruit and meat together. So I mentioned it to my friend, Jyl: “I have this recipe that I am thinking about posting but it’s kinda weird…” When I explained to her why it was weird she immediately cut me off. “Christy, that ain’t weird to nobody but you so post the thing.”
So here I am, posting the thing, and hoping you’ll make it soon. Georgia Chicken should be known near and far – but it’s not…yet. This recipe is an adaptation from one I found on the Georgia Peach Board’s website a couple of years ago and it’s one to pass down for generations.
To make this you’ll need: Chicken, Cloves, Ginger, Light Brown Sugar, and Peaches.
I’m using boneless skinless chicken breasts but bone-in would work just fine, whatever cuts you want to use. Just use your common sense and check for doneness. Smaller pieces, of course, might require a little less time, larger pieces might require more.
You can also use fresh peaches, however many you like. I prefer more peaches rather than less so feel free to go crazy. Just peel ’em and slice ’em and you’re ready to go. This is really a very low fuss recipe.
In a small bowl, stir together the brown sugar, cloves, and ginger until well blended.
Place chicken in 9×13 baking dish and pour peaches over the top. Sprinkle the whole party with the brown sugar mixture and place in the oven for 34-40 minutes, or until your chicken is done. Every now and then, baste chicken with the juices in the pan.
I prefer this served with a light side dish. I just added some fresh spinach and used pan juices and more peaches for the dressing.
Take it OVER THE TOP by making a pitcher of Southern Breeze Sweet Tea! This tea perfectly sweetens itself as it steeps and is carb free, calorie free, and the absolute closest I have found to real sugar sweetened tea. Usually fruit teas are off limits due to the sugar (and carbs) but this Southern Breeze Peach is a game changer! Click here to see my post where I show how I brew this tea directly in my pitcher in just a few minutes.
Click here to find what stores in your area carry Southern Breeze Sweet Tea.
Ingredients
- 4 boneless skinless chicken breasts*
- 1/2 cup light brown sugar
- 29 ounce can peach slices drained
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 350 and spray a 9x13 baking dish with cooking spray. Set aside.
- In small bowl, stir together brown sugar, ginger, and cloves.
- Place chicken in bottom of prepared pan. Pour peaches over. Sprinkle entire thing with brown sugar mixture.
- Place in oven and bake for 35-40 minutes, or until chicken is fully cooked, basting with the pan juices from time to time.
Notes
Nutrition
“One kind word can change someone’s entire day.”
~Anon
Special thanks to Southern Breeze Sweet Tea for sponsoring this post and helping me bring this wonderful recipe to you!
I think I am in your former camp of no fruit and meat together but I am more than willing to give your recipe try. Come to think of it I do like pineapple and ham together so maybe I have already crossed the line!
I’m glad you posted this! Although I don’t care much for meat and fruit, I made up a recipe for this years ago (less sugar, more spice) and call it Ginger-Peachy Chicken. Your recipe will probably make very good pork, too as many pork recipes are interchangeable with chicken, and vice versa.
As far as unappetizing food combinations go, I dislike fruit with chocolate. It hits a part of my brain which says, “Agh!” Let’s not even discuss chocolate with hot pepper…
Oh my goodness, I feel the same way about fruit and chocolate! Raisinettes are the only exception there. You are so right about chicken and pork.
Hi Philippa! Visit http://southernbreezesweettea.com/ to learn more about Southern Breeze Peach Sweet Tea- it goes perfectly with the Georgia Chicken!
I make this with my Catering Service. We also add sprinkle of tarragon and a couple spoons of pepper jelly. We call it Peachy Chicken! Love your recipes!!!!!
Hi Paula! Visit http://southernbreezesweettea.com/ to learn more about Southern Breeze Peach Sweet Tea- it goes perfectly with the Georgia Chicken!
I have done this with cornish hens and used peach jam (also plum jam, cherry jam, apricot jam, apricot/pineapple jam, and jalapeno jelly…)instead of the brown sugar, makes an elegant dish with wild rice.
Hi Ravyn! Visit http://southernbreezesweettea.com/ to learn more about Southern Breeze Peach Sweet Tea- it goes perfectly with the Georgia Chicken!
I can’t wait to try this with some little drumettes (I bake drumettes at 350 for 30-35 minutes and toss them half way thru cooking time.)
Hi Barbara! Visit http://southernbreezesweettea.com/ to learn more about Southern Breeze Peach Sweet Tea- it goes perfectly with the Georgia Chicken!
This sounds so good, I would have never thought to put peaches with chicken. This will be ou Sunday dinner this weekend, I can almost smell it now.
Oh my goodness gracious, I am drooling this just reading the recipe. Chicken and peaches are meant for each other. This will be on the menu once it cools off enough outside to turn the oven on.
Now I am wondering if I can do this in my Casserole Crock Pot Slow Cooker. Hmmmm?????
I think it would work beautifully in that.
How long do you think it would take in the casserole slow cooker? I’ve only used mine once so far.
I don’t have one of those casserole slow cookers and have never used one but for a regular slow cooker the general guideline is always 3-4 hours on high and 7-8 on low. I imagine it is likely the same.
Thanks Christy!
Can’t wait to try this one!!
Hi Kathy! Visit http://southernbreezesweettea.com/ to learn more about Southern Breeze Peach Sweet Tea- it goes perfectly with the Georgia Chicken!