Guest Blogger! Butterscotch Chow Mein Candy
You are going to love this Butterscotch Chow Mein Candy!
Today we have our first guest blogger! My son, Brady, has always loved to tinker about in the kitchen. He comes up with fabulous recipes (like when he slices bananas, mixes them with raisins, and tops our waffles with them!). This is his favorite candy to make and so I am very pleased to introduce him as Southern Plate’s first guest blogger!
You will need: Bag of butterscotch chips, little bit of shortening, and chow mein noodles!
Stir until it looks like this!
YUMM!! These Butterscotch Chow Mein Candies are super simple and my kids go crazy over them! A great cooking project for any kid to do with their parents!
Ingredients
- 1 bag Butterscotch chips
- 1 Tablespoon shortening
- 1 bag chow mein noodles
Instructions
- Melt together chips and shortening. Stir in noodles and mix well. Drop by spoonfuls onto waxed paper and allow to dry.
Nutrition
Tomorrow, I’m going to give you a recipe that is economical, delicious, men ♥ it, kids ♥ it, AND it will save you from having to cook this weekend!
Remember, WE LOVE COMMENTS!! Thank you for reading!!
Love these and ones made with chocolate chips also.
Brought a smile – my mother-in-law always made these at Christmas and my kids loved them. Neat memory – thanks!
Love these candies! I sometimes add peanuts to them.
My godmother, Aunt Vlasta, made these the first time I had them. My dear sweet momma loved anything butterscotch so we had these on a regular basis in our home in the 60’s and 70’s. Thanks for bringing back a sweet memory, Christy and your handsome son!
We used peanut butter chips and chocolate chips as well. Real tasty. Can also use peanuts in place of the PB chips
We call them haystaks as well but use a bag of butterscotch and a bag of peanut butter chips and use the potato sticks like the other lady said. Its got a flavor combination that cant be beat.
Thank you, Brady! You did a good job. They look good…I’ll try them soon. Merry Christmas!