iPad Giveaway from Kraft!
~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
![Thanksgiving [year] Menu](https://southernplate.com/wp-content/uploads/2020/11/thanksgiving-2022-3.png)
My favorite recipe is actually my “little guy’s” recipe. Actually, he is four legged. I do not have any children, only nieces and nephews, so I must totally impress my four legged child. So, I like to make him the dog version of sugar cookies. They consist of 1/4 cup peanut butter, 1 cup of oatmeal, 1 1/2 cups water, 1 tablespoon oil, and 2 1/4 cups whole wheat floor. Mix that all together and then roll out like sugar cookies and use my cookie cutters to make beautiful stars, trees and bones for the little guy. All the while he patiently watches to make sure I am doing this task appropriately. They are a good healthy tree and he certainly loves them — he even allows me to share the goodies with his other four legged friends. He just doesn’t know how much I share …LOL. For those who have children and a pet, this is the perfect recipe. It takes less than 5 min. to make the dough, then roll it out, and bake at 350 for 30 to 35 min. depending on the oven. Makes a great gift too! I like to call it “The Stash by Mr. Nash.” Happy Holidays everyone!!!
My son and I love to make chocolate chip cookies together. He beats the eggs and I do all the hard mixing!
Our entire family loves to make (and eat) soup!!
Chocolate no bake cookies.
We always make Million Dollar Pies every year
My family loves my holiday fudge. I have yet to find my favorite recipe so they get to help me make, and eat, several different batches!
My favorite and easiest thing to make and most requested thing is “Crock Pot Candy”. It is so easy: Layer in order listed below.
1 jar salted dry roasted peanuts
1 jar unsalted dry roasted peanuts
1 pkg. (bar) German Chocolate
1 – 12 oz. pkg. milk chocolate morsels
1 & 1/2 lb. white chocolate bark
Cook on low for 2 hours without stirring. When time is up, dip into clusters on cookie sheets lined with parchment paper. I chill in refrigerator until firm. Then just put in cookie tins and keep at room temperature. A batch will make four cookie sheets of cluster. So good!