Mama’s Amazingly Easy Coconut Pie (That she makes for me)

Mama’s Amazingly Easy Coconut Pie is truly amazing. Delicious and Easy!



Today, I am bringing you a very special pie, for many reasons. For one, it is one of my mother’s favorite pies to make and one of my favorite pies for her to make for me! Another is the personal story behind this pie, which does get a bit depressing. So much so that I am actually putting it at the bottom of this post instead of at the top.

For now, lets just talk about the pie. This is one of the classic “impossible” pies which Bisquick came out with.

Want to know the really cool thing about this pie? You actually mix it up in your blender! With the baking mix working its magic to make the crust as it bakes, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on!

My mother did this tutorial and as you can see, she does use Bisquick! I need to buy her some more Pioneer today…

You’ll need: milk, sugar, baking mix, vanilla, eggs, margarine, and shredded coconut.
See? No pie crust! It makes it’s own crust as it bakes! How cool is that?
Pour milk into blender..
Add sugar
Add baking mix…
…eggs
margarine,
and vanilla.
Mix on low speed for three minutes.
Until it looks like this!
Spray a nine inch pie plate with nonstick cooking spray.

Pour batter in and let rest on counter for five minutes.
After five minutes, sprinkle coconut over top.
Bake at 350 for forty minutes.
 
Serve it to your “favorite” daughter! ~grins~
 
 
 

Mama’s Amazingly Easy Coconut Pie

Why so amazing? Simply toss the ingredients in the blender and let the baking mix work its magic to make the crust as it bakes.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: coconut, pie
Servings: 4
Calories: 270kcal

Ingredients

  • 2 Cups milk
  • 3/4 Cup sugar
  • 1/2 Cup Baking mix
  • 4 eggs
  • 1/4 Cup butter or margarine
  • 1 1/2 teaspoons vanilla
  • 1 Cup shredded coconut

Instructions

  • Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.

Nutrition

Calories: 270kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

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Special thank you to all of you for taking the time to read Southern Plate and for all of the great praise to your friends and family. I just love getting new readers!

 

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And now the story behind this pie:

Y’all know how I am. If there is a story attached to a particular recipe, I have to share it. With that in mind, I do hope you’ll forgive the fact that this particular recipe has a rather depressing story which goes along with it.

You see, this is my favorite pie that Mama makes me. I have never actually made this pie myself, because Mama makes it for me. She doesn’t make it for my sister or my brother, or even my dad, she makes it for me.

This is exactly what she was doing when I was a month away from my daughter being born. I dropped my son off at preschool and then went to visit with Mama a bit. As I got there, she was making this pie for me as a little surprise. She had arranged to go to the Aquarium in Chattanooga later that day with my sister and nephew and wanted to make this before she left so I could take it home. We visited a bit, had a slice of pie, and then both got on with our day.

Later that afternoon I got a phone call from my grandmother.

“Christy, have you heard about Jan?”

“No, I haven’t heard anything about Mama, why?”

“She’s been in a real bad wreck, they don’t know if she’s gonna live or not, she’s trapped in the car.”

My grandmother’s voice sounded strange, as if she wasn’t fully aware of the magnitute of what she was saying.

“Alright Grandmama, I’ll find out what is going on and I’ll call you.”

I stayed calm and managed to get my father and then even my mother on her cell phone. They hadn’t started cutting her out of the car yet and she was already calling me to see if I could be at the hospital when they arrived to look after my nephew since she and my sister would be with the doctors.

It was a long ambulance drive from Scottsboro to Huntsville and I was there waiting when they arrived. My nephew had a few bruises and was pretty shook up, but fine. My sister was fine as well, both were released that day.

Mama was a different story. As a car had swerved, likely from a driver falling asleep, it had hit the front tire of my sister’s small SUV. Most cars would have been fine with such a minor impact, but this was your typical top heavy SUV. As she swerved, it began to tip…and eventually flipping an estimated five times, the length of a football field. My mother’s door came open during this and her legs had been outside of the vehicle during the flipping (I’m really not making you want to make this pie, am I?).

Her legs were broken in five different places. After a harrowing 24 hours in Huntsville Hospital in which they actually “forgot her”, I finally spoke up to the nurses and they realized that the doctor who had been scheduled to perform surgery on her legs a few short hours after she had arrived had actually clocked out and gone on vacation instead.

A wonderful doctor, Lebert, stepped in and worked alongside another surgeon to have Mama’s legs filled with the needed plates and screws in order to restore them. It had been over twenty four hours, but her surgery was done in about an hour thanks to these two surgeons who stepped in.

After two days spent almost entirely at the hospital, I came home to find this pie still in my refrigerator and ate a slice, grateful that the woman who made it was still alive.

On a sidenote: Huntsville Hospital is filled with wonderful people. They have doctors and nurses and many other staff members who are dedicated and truly care about everyone who walks through those doors. However, it’s a big hospital and patients get lost in the shuffle sometimes. IF you have to go there (or any other large hospital), do everything possible to have an advocate with you. 

Long story short, after a few months of extensive physical therapy, Mama could walk again. There was a time when we weren’t sure that was going to happen. We have all been left with a new gratitude towards life and a realization of how quickly it can change – and one more reason that this pie is so special to me.

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93 Comments

  1. Oh yeah.. I meant to tell you. This past weekend I made yet another Butterfinger cake along with the Cream Cheese Apple Cobbler. I got two marriage proposals out of it! Woohoo!

  2. Oh my goodness! What a weekend! I’m so sorry to hear about your mom! I think of her every time I wear my apron she made. Now I’ll keep her in my prayers for a successful recovery.

  3. My name is Heather and I love your blog. I read it daily. I loved your story on the pie I am so glad your family is o.k. I wanted to let you know that I have tryed many of your recipes and have had great responces from my kids and hubby, thank you for that.I am a pie lover and was wanting to know if you have a recipe for peanut butter pie and buttermilk pie and also pecan pie? I plan on making these pies for Thanksgiving .Thanks and congrats on your blog success….

  4. This looks divine. Problem is I’m the only one in the house that absolutely loves coconut. Guess I’ll have myself a pie.

    BTW, I’m back. Email me and we can talk about the thing.

  5. Christy, so glad that your momma, sister and nephew were all ok. It certainly takes your day to day life and puts it in a new perspective when something like this happens to your family.

    This pie looks so good! My mom is up from GA visiting and I’ve come to your site this morning to find a few things to make while she’s here!

  6. Hi Christy, gosh, just another great post! Love that story and I know I will think of it and say a little thank you prayer for your mom everytime.
    I am having trouble with the crock-pot oatmeal. I love the idea of this being ready in the morning and I want it to turn out so bad but it just keeps overcooking. I found the Silver Palate oats but am wondering if maybe I got the wrong kind….? Any helpful hints?
    Thanks and keep writing girl, you have a great talent.

  7. A story behind any recipe makes it better and it had to be angels watching over your mama and that is also why she must just make that pie for you. For any other day she would have made another kind of pie but would not have had the blessing that she carried extra with her that day. And I have my own story about Huntsville Hospital and waiting from midnight until almost 6 am waiting in the outer waiting room after an ambulance took me in to find out I had broken my left arm in 2 places. But because of the timing and other scheduling, I too was assigned to Dr. Mark Leberte and he is the best of the best and unbelievable bedside manners. I have heard from others around that I got the best ortho doctor in Huntsville so God does work in mysterious ways, we all just have to have the faith in our dailey walk that he is in control of our lives. Thank you for sharing your story.

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