Mama’s Amazingly Easy Coconut Pie (That she makes for me)
Mama’s Amazingly Easy Coconut Pie is truly amazing. Delicious and Easy!
Today, I am bringing you a very special pie, for many reasons. For one, it is one of my mother’s favorite pies to make and one of my favorite pies for her to make for me! Another is the personal story behind this pie, which does get a bit depressing. So much so that I am actually putting it at the bottom of this post instead of at the top.
For now, lets just talk about the pie. This is one of the classic “impossible” pies which Bisquick came out with.
Want to know the really cool thing about this pie? You actually mix it up in your blender! With the baking mix working its magic to make the crust as it bakes, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on!
My mother did this tutorial and as you can see, she does use Bisquick! I need to buy her some more Pioneer today…
Ingredients
- 2 Cups milk
- 3/4 Cup sugar
- 1/2 Cup Baking mix
- 4 eggs
- 1/4 Cup butter or margarine
- 1 1/2 teaspoons vanilla
- 1 Cup shredded coconut
Instructions
- Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.
Nutrition
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
And now the story behind this pie:
Y’all know how I am. If there is a story attached to a particular recipe, I have to share it. With that in mind, I do hope you’ll forgive the fact that this particular recipe has a rather depressing story which goes along with it.
You see, this is my favorite pie that Mama makes me. I have never actually made this pie myself, because Mama makes it for me. She doesn’t make it for my sister or my brother, or even my dad, she makes it for me.
This is exactly what she was doing when I was a month away from my daughter being born. I dropped my son off at preschool and then went to visit with Mama a bit. As I got there, she was making this pie for me as a little surprise. She had arranged to go to the Aquarium in Chattanooga later that day with my sister and nephew and wanted to make this before she left so I could take it home. We visited a bit, had a slice of pie, and then both got on with our day.
Later that afternoon I got a phone call from my grandmother.
“Christy, have you heard about Jan?”
“No, I haven’t heard anything about Mama, why?”
“She’s been in a real bad wreck, they don’t know if she’s gonna live or not, she’s trapped in the car.”
My grandmother’s voice sounded strange, as if she wasn’t fully aware of the magnitute of what she was saying.
“Alright Grandmama, I’ll find out what is going on and I’ll call you.”
I stayed calm and managed to get my father and then even my mother on her cell phone. They hadn’t started cutting her out of the car yet and she was already calling me to see if I could be at the hospital when they arrived to look after my nephew since she and my sister would be with the doctors.
It was a long ambulance drive from Scottsboro to Huntsville and I was there waiting when they arrived. My nephew had a few bruises and was pretty shook up, but fine. My sister was fine as well, both were released that day.
Mama was a different story. As a car had swerved, likely from a driver falling asleep, it had hit the front tire of my sister’s small SUV. Most cars would have been fine with such a minor impact, but this was your typical top heavy SUV. As she swerved, it began to tip…and eventually flipping an estimated five times, the length of a football field. My mother’s door came open during this and her legs had been outside of the vehicle during the flipping (I’m really not making you want to make this pie, am I?).
Her legs were broken in five different places. After a harrowing 24 hours in Huntsville Hospital in which they actually “forgot her”, I finally spoke up to the nurses and they realized that the doctor who had been scheduled to perform surgery on her legs a few short hours after she had arrived had actually clocked out and gone on vacation instead.
A wonderful doctor, Lebert, stepped in and worked alongside another surgeon to have Mama’s legs filled with the needed plates and screws in order to restore them. It had been over twenty four hours, but her surgery was done in about an hour thanks to these two surgeons who stepped in.
After two days spent almost entirely at the hospital, I came home to find this pie still in my refrigerator and ate a slice, grateful that the woman who made it was still alive.
On a sidenote: Huntsville Hospital is filled with wonderful people. They have doctors and nurses and many other staff members who are dedicated and truly care about everyone who walks through those doors. However, it’s a big hospital and patients get lost in the shuffle sometimes. IF you have to go there (or any other large hospital), do everything possible to have an advocate with you.
Long story short, after a few months of extensive physical therapy, Mama could walk again. There was a time when we weren’t sure that was going to happen. We have all been left with a new gratitude towards life and a realization of how quickly it can change – and one more reason that this pie is so special to me.
This is exactly the kind of story that makes me want to make this pie and tell thhe very special story behind it to my family. We always need to be remembered to not take health and life for granted. Thank you so much, Christy, for sharing this. I only wonder how I would substitute Bisquick or Pioneer because we can not find it in Montevideo, Uruguay…Perhaps I would use a pie crust and…well, I will manage….Thanks again!!!
Here is a recipe for home made baking mix (Bisquick)
Homemade Bisquick Mix
Makes: 2 cups
Ingredients
•2 cups flour
•3 teaspoon baking powder
•1 teaspoon salt
•2 Tablespoons shortening (or butter or margarine)
Instructions
1.Mix all ingredients. Blend until mixture resembles fine crumbs.
2.Use as a substitution for Bisquick mix. Store in a dry cool place.
This is the pie that my family affectionately calls Mrs McClure’s coconut pie. She was the neighbor at the cabin that would make this pie, sadly she died of cancer while I was away at a Girl Scout event states away. My family LOVES it. I’m going to make it for Easter as it’s just my husband, two kids and myself this year.
Thank you for sharing your story. I’m glad it had a happy ending.
This pie was my dad’s favorite. He passed away 5 years ago. I haven’t had it for a long time. I may make it for Christmas this year.
I hope you have a Merry Christmas Robin!!!
Wow….what a story! Made me cry!! I’m glad everything turned out ok in the end. 🙂 Now……I need to get in the kitchen and make MY daughter that pie!!! 🙂
I would love to make this but I don’t have a blender (feel free to GASP LOL). Can you just mix it up well with a mixer?
Do you have a food processor? If so that will work perfectly.
No (hanging my head in shame). I am a simple old fashioned cook without a lot of extra gadgets. I just bought an electric can opener last year LOL!
So glad your mom is OK . Angels and prayers to God I’m sure we’re needed.Physical therapy is torturous . in the end it’s good . I had my knee replaced . Unfortunately my knee came out worse then before . I took a fall at a fast food place . I had some of the best Drs at Hershey Pa. But they said they could recommend having surgery . They said the amount of pain I would go through would not be worth what I got out of it. I went to see another Dr. And he had high hopes of it helping . It didn’t , but after all the physical therapy my husband ( is a nurse) said your gait is worse then before. ” I’m not a horse ” I replied. No said my husband it’s a medical term . I had only heard it in reference to a horse. Life goes on . I’m on disability . I can’t do as much fun things with my grandchildren like I’d love to . Don’t ask me to dance . Many prayers sent to your mom and sister and nephew . I’m sure that day get replayed in there minds many times .God Bless them .
I always use a mixer and always add the coconut plus some pecans and mix everything all together. The coconut and pecans rise to the top as it bakes. My recipe calls for flour in place of baking mix.
I have substituted self-rising flour for years. Works just as well and not as expensive as baking mixes. All my family and friends love it!!
How do you substitute the baking mix with self rising flour ? I seldom buy baking mix.
So you just make the recipe but substitute 1/2 cup flour for the baking mix? Nothing else changed in the recipe?
I gotta try this! Thanks for the recipe and for the Janice story!
I hope you enjoy it Angela!!!
Thank you for all your recipes 🙂 I’m going to try this one with gluten free baking mix. And, I’m glad your mom is okay.