Moore’s Chicken Recipe Couldn’t be Quicker
Today’s recipe for Moore’s Chicken is a classic in my part of the woods. Moore’s Marinade was actually “invented” in the small town of Jasper, Alabama, not too far from where I live, and this chicken was one of the first things teenagers learned to make themselves back in the day.
Don’t blink, because making this is easier than mixing up a pack of Ramen noodles. Seriously.
I’m gonna be quick today because I know you want the recipe and a chance to win a complete collection of Moore’s Marinades, including their latest ones that have just been released!
Recipe Ingredients: Moore’s Sauce and chicken.
That’s it.
Note: If you absolutely cannot get Moore’s Marinade where you live, you can make a substitute using my all purpose marinade recipe that can be found by clicking here.
All you do is put your chicken in a dish and pour some Moore’s over it. Cover this and put it in the fridge for about half an hour. Notice that I didn’t use an awful lot of marinade, either. See how much is left in the bottle?
After half an hour, take chicken out and flip it over. Place uncovered dish in 350 oven for 30-40 minutes, flipping once more, until chicken is no longer pink in the center.
I like to serve this with rice or mashed potatoes so I can spoon a little of the marinade in the dish over it. Pictured as a side is a medley of roasted vegetables (click here for recipe).
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/2 bottle Moore's Original Marinade or this recipe as a suitable substitute
Instructions
- Place chicken breasts in a baking dish and pour marinade over. Cover and refrigerate 30 minutes.
- Remove from refrigerator and flip chicken breasts. Place in 350 oven and bake 30-40 minutes, until no longer pink in the center, flipping once during baking.
Notes
Nutrition
You may enjoy these Chicken recipes:
Chicken Kabobs Recipe In The Oven
Chicken Salad Recipe for Sandwiches
This sounds so good and easy to do! I will look for Moore’s marinade . Is the flavor Hickory Smoked?
Christy, I was sooo happy to see your Moore’s chicken recipe and to know that I am not the only one who does Moore’s chicken! 😀 I have used Moore’s Hickory flavor ever since it came on the market. I also like to mix zesty Italian dressing with the Moore’s and marinade with it . I was truly so hoping that I may win one of the collections, not this time but maybe next time 😀
I live in Western NY and have to say I haven’t seen these marinades in our area. They all sound so scrumptious being used in your recipes. I just want to thank you for all you do for others. I am sure you do not even realize the effect you have on so many of us. I pray God sends you and all those you love His blessings in a bushel basket full of love and good health. Thank you for bringing me so many smiles.
Oh my goodness Fran, you just made my day. Thank you so much!!! I hope that you will eventually be able to find the marinades, they are so good! May you be blessed beyond measure!!!
I’ve always used the original Moore’s….would love to get the other flavors!
We LOVE trying new marinades. Haven’t heard of this brand, but would love to try.
Thank you.
where can you order this moore sauces on line from
Never tried Moores brand of marinades but they look tasty. 🙂 Thanks for having the give away.