Mustard Slaw (from the SouthernPlate Mag!)
You are welcome to share this image on your facebook page or pinterest! Today I’m excited to share with you a recipe for Mustard Slaw from the Southern Plate magazine, which is available for a very limited time!
This is a deliciously crunchy and refreshing slaw that will be the perfect accompaniment for your next cookout or summer supper!
Servings: 4
Calories: 10kcal
Ingredients
- 2 Tablespoons Whole Grain Mustard
- 2 Tablespoons distilled white vinegar
- 2 teaspoons sugar
- 1/4 cup Vegetable Oil
- 10 ounce package angel hair coleslaw mix
- 1/3 cup sliced green onion
- 1/3 cup thinly sliced radishes
Instructions
- In a large bowl, whisk together mustard, vinegar, and sugar. Whisk in oil.
- Add slaw, green onion, and radishes. Toss gently to coat. Serve immediately or cover and refrigerate up to 4 hours.
Nutrition
Calories: 10kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
Love the addition of radishes! My obsession! I adore slaws and experiment with recipes a lot, but as an Alabama native I’ve never had this! I am usually a creamy slaw sauce girl. I even add buttermilk, tomatoes, sour cream …I’ve always added radishes! Going to try this with one of my many mustards!
I hope you love it as much as we do Luci!!!
My mom made a mustard coleslaw dressing with mayo, mustard,vinegar,and sugar it was great on grilled hot dogs and burgers and on the side. Yours sounds wonderful.
Yummy, definitely gonna have to try this one! Love the addition of radishes. I’ve been fascinated with radishes since I was a kid and heard the Rapunzel story, the one where her dad gets in trouble for stealing radishes for his pregnant wife.
Funny note- I like the color choices for your magazine. Turquoise and orange. After my husband and I got married in 2010, I purchased a big wooden S from the craft store (our last name starts with S) and painted the sides orange and the front turquoise! Cheap little craft, but cute and it’s been hanging in the living room since.
This recipe sounds delicious and am going to try it ASAP. I love coleslaw just by itself, maybe with some crackers, yum! I have always added at least a tablespoon of mustard to my coleslaw. I like the contrasting flavors of tangy and sweet in my coleslaw. Can not wait to try this coleslaw recipe, thanks.
Try this on a fish taco grill or batter fry some firm fish, top with the slaw, roll up in a warm flour or corn ttilrola. I think I’ll try the slaw with some grapefruit juice, too, for a slightly less sour/slightly bitter dressing. I also like to just scoop up Mexican slaw with ttilrola chips!
I absolutely loved the mag., please, please, do more!
PS Can’t wait for the new cookbook either!
I love mustard slaw, I am from Picayune, MS. 50 miles north of N.O. La. never had eaten mustard slaw until we moved to north Florence Alabama. It is served on barbeque sandwiches there and it is very good. a little different though they put hot sauce or cayenne pepper and no radishes and uses yellow mustard. we no longer live there and I miss slaw on my sandwiches. I also make it myself.
Us Florence ppl are CRAZY!!!!Crazy as that seem We were in Gulf shore ,Al and ppl there looked at us as if we were crazy for asking for it? We figured it had to be a North AL thing!!! No one had hear of it!?Nor did they have a clue what it looked like!! Lesson learned if going on long trip and plan on cooking BBQ bring ur own mustard slaw!!!! LOL