Oatmeal Raisin Bars with Butterscotch Mmm Mm!
Today I’m bringing you some great flavors of a classic – We are creating Oatmeal Raisin Bars with Butterscotch. Oh My Word, these are delicious!
I love making traditional cookies but bar cookies cut the time and work in half and offer up the same flavor in a more sturdy vehicle. That’s why they get included in my mailed care packages on a regular basis, or brought along with me when I travel and want to bring treats for the kids to enjoy along the way.
With a tender soft cookie texture, the taste of butter, brown sugar, butterscotch, and raisins these will become a quick favorite. They also remain moist and delicious in your cookie jar – if they live long enough to make it there. This is also a great recipe to let kids help out with! Oh, did I mention they are made with baking mix? It just keeps getting easier…
Recipe Ingredients:
- Raisins
- Baking Mix
- Dark Brown Sugar
- Oats
- Cinnamon
- Egg
- Butter
- Vanilla
- Butterscotch Chips
I’m using a Buttermilk Biscuit Baking Mix by House-Autry. I normally use whatever baking mix I can find but I really feel like this one makes a richer cookie. You can use whatever you have on hand.
Melt butter in the microwave and place in a large mixing bowl. Add baking mix…
and brown sugar
Add egg and oats
Stir that up real good
Add in butterscotch chips
and raisins
and then toss in your cinnamon and
Vanilla
Stir that all up well
grease an 8×8 pan
Bake at 350 for 25-30 minutes.
Enjoy an after school or coffee treat!
Ingredients
- 1/2 Cup Rolled oats
- 1 Cups Brown sugar packed (I use light or dark, whatever I have on hand)
- 2 Cups Baking Mix I’m using House-Autry Buttermilk Biscuit and Baking Mix
- 1 Egg
- 1 Stick margarine melted
- 1 tsp Vanilla
- 1 tsp cinnamon
- 1/2 raisins
- 1/2 cup butterscotch chips
Instructions
- Combine first five ingredients in large mixing bowl. Mix until well blended. Stir in remaining ingredients. Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Allow to cool and cut into bars.
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i’m sorry is that like bisquik mix
I’m using House-Autry Buttermilk Biscuit and Baking Mix.
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After seeing this and the variations in the new cookbook, this is my go to cookie! I made it with cranberries and white chocolate and it was a big hit with my taste testing family. I just baked two batches to take to a friend for her son’s after rehearsal dinner. Simple and flexible and delicious!
Just made these with dried cranberries and pecans instead of raisins and butterscotch chips. It is a great version of this recipe. They are yummy!
I am so glad to hear they turned out!!
I am trying these w/ chocolate chips instead of butterscotch. I don’t think you can go wrong w/ them! BTW, I just purchased the House Autry at Publix here in Ga.
I am so glad to hear that you found the House Autry mix!!! I hope you enjoy the recipe!!