Homemade Pizza Rolls
These homemade pizza rolls are like Sloppy Joes with a pizza twist! In our soft sub rolls, we add ground beef cooked in pizza sauce and lots of melted mozzarella cheese.
Ever have a homemade pizza roll? Well, if you have had one then you know what I am talking about. But if you haven’t, here’s what you have been missing. These incredibly satisfying homemade pizza rolls are like Sloppy Joes without the mess. We add ground beef coated in pizza sauce and a generous serving of cheese to a hearty sub roll. Make a batch ahead of time and have a quick grab-and-go meal whenever the need arises. And the best part is… no pizza dough is needed!
I’ve been enjoying a pizza roll for lunch, dinner, and okay, maybe even breakfast most of my life. I’ve found them to be real family pleasers, especially during those times when everyone is going in different directions and schedules have a hard time matching up.
My mom used to make these when she and my dad went out of town. With a batch of these in the fridge and a little extra money for any unforeseen needs, she could go off for a weekend confident that we wouldn’t starve to death. I love to make these from time to time, especially on Fridays or when the Super Bowl is around the corner because it means I can take the weekend off from cooking!
One of the best parts of this homemade pizza roll recipe is that you only need 4 ingredients: ground beef, pizza sauce, mozzarella cheese, and sub rolls. Cook the beef in the sauce, pop it into the sub rolls with the cheese, and store in the fridge until you’re ravenous. That’s all there is to my quick and easy homemade pizza rolls. Doesn’t get better than that! I’ve also included suggestions below but seeing as there’s “pizza” in the title, feel free to go wild and add your favorite pizza toppings.
Recipe Ingredients
- or marinara sauce (I have a recipe for too, click here).
- Ground beef
We’re going to make a dozen of these . If you’d like to make only six, just halve the ingredients.
How to Make Homemade Pizza Rolls
Brown ground beef in a large skillet over medium-high heat.
You could add pepperoni here, or Italian sausage, or whatever cranks your tractor.
This is also where you could have this skillet full of sauteed onions and bell peppers as well. Another great option for this dish.
After your beef is brown, stir in both jars of pizza sauce.
Stir well and cook on medium until bubbly.
Slice each of your rolls as you would a hot dog bun, careful not to go all the way through.
I like to get the buns that aren’t sliced so that I can have them like this, it makes the sub so much easier if it isn’t sliced all the way through to the other side.
Fill with beef mixture.
Top with mozzarella cheese.
You can mix it with parmesan cheese too if you like.
Wrap in plastic wrap.
Tuck the ends onto the side and you’ve got a pizza roll!
Now that we know what to do here, let’s set up an assembly line for the rest.
All done!
I like to save my original sub-roll bags to put the wrapped rolls back in for an extra layer of protection in my fridge.
Plop these homemade pizza rolls in the fridge and whenever you want one, just get it out and microwave it for one minute!
For a crispier bun, open the sandwich and broil it in the oven or in the air fryer.
Guess what I’m making today?
Enjoy!
Storage
- The wrapped leftover pizza rolls will last in the fridge for up to 4 days. Reheat in the microwave, oven, or air fryer.
- Alternatively, store them in the freezer for up to 3 months. Thaw the frozen pizza rolls overnight in the fridge before reheating them as above.
Recipe Variations
- Add pepperoni slices, salami, chorizo, or crispy cooked bacon bits.
- Add additional Italian seasoning to the cooked beef.
- Spread garlic butter on the sub rolls.
- Use a different type of cheese, like a combination of mozzarella and parmesan, shredded cheddar cheese, or provolone.
- Add veggies of your choice: onion, bell pepper, olives, etc.
- Sprinkle with crushed red pepper flakes for heat.
Recipe FAQs
What goes well with pizza rolls?
Honestly, this main dish works well with just about anything! You can enjoy them with a dipping sauce like marinara sauce or ranch dressing. You can serve them with french fries or coleslaw, like burger slaw or vinegar slaw. Alternatively, you can even have them with a salad on the side.
Do these freeze well for lunches?
These freeze well to have any time, whether it’s lunch or dinner. And after they are thawed in the oven or microwave you can add some olive oil or garlic butter as well to take it over the top. You can slice the rolls up into bite-size pieces as well and have them in a lunch. You can also make them and refrigerate them instead of freezing them to add to lunch boxes for the week.
What other types of rolls can I use?
You could use crescent rolls. Bake them up and slice them if you want a smaller version. I like the thicker rolls better as the sauce doesn’t seep through as easily when I refrigerate them. But if you eat them right away and typically like thinner pizza crust from a thinner pizza dough then the crescent rolls may be perfect for you.
Do you use any other meats besides ground beef?
If you like pepperoni pizza you can use pepperoni slices and I have used Italian sausage too. You can also use another type of ground meat, like ground turkey or ground pork. Basically, any other type of meat you would like on a pizza would normally go well on this sandwich.
Check out these other sensational subs, rolls, and sandwiches:
Air Fryer Pizza Rolls Made From Scratch
French Dip Sandwiches Recipe (With a Twist)
Ingredients
- 2 lbs ground beef
- 2 cups shredded mozzarella cheese
- 1 dozen sub rolls
- 2 15-oz jars pizza sauce
Instructions
- In a large skillet, brown beef over medium-high heat while breaking it up into small pieces, until it's no longer pink. Drain off any grease.2 lbs ground beef
- Add both jars of pizza sauce to the cooked beef in the skillet. Stir and cook on medium until bubbly.2 15-oz jars pizza sauce
- Slice each bun almost through and spoon the beef mixture into the bun. Add cheese on top and seal with plastic wrap.2 cups shredded mozzarella cheese, 1 dozen sub rolls
- I like to save the bag the rolls came in and place the sealed ones back in there for an extra layer of protection. Place in refrigerator.
- When ready to eat, heat individual rolls in the microwave for about one minute.
- Can be stored in the fridge for several days.
Nutrition
Do you heat them in the saran wrap or remove them before heating?
I heat them in it but you can wrap them in a paper towel if you like. 🙂
I am having one of those “why didn’t I think of that” moments. I will be using this one soon! Thanks!!
Thank YOU Teresa! Hope you love ’em!
My mom used to make these when I was a kid. She would add a can of Campbell’s Minestrone soup and a sprinkle of dried oregano to the mix, both to stretch a dollar and to sneak in a few veggies! Still LOVE them to this day!
Ohhhhh, I wanna pizza roll with all the toppings!!!!! Thanks for the recipe.
🙂 I hope you are able to have one soon Patricia!!!
Made these today for the first time and my 3 kids LOVED them!!!! Thanks for a quick and easy recipe!!!
I am so glad they liked them Shauna!!!!
Christy, could these be heated up in full pans on the grill? Cooking for 60 people on a race weekend…they would love these!
I have never tried it Debbie but I can’t see any reason why it wouldn’t work!!
Do you wait till the meat is cooled before making the pizza rolls?