Simple Lemon Syllabub

Simple Lemon Syllabub - as seen on Downton Abbey :)

Syllabub is a dessert that has been around for centuries. I first heard of it in a Tamera Alexander novel (which coincidentally features one of my recipes in the back!) and since it was the beloved favorite of one of the lead characters, my interest as a cook was piqued. I immediately made a version of it and understood full well what all the hub bub was about! Since then, I’ve heard this recipe pop up in all sorts of places, and Mama said they even had it on Downton Abbey a few weeks back.

Love You Some Whipped Cream?  You Will Love this Dessert!

You know how you always want a little more whipped cream because it is so good? Well, this dessert is basically glorified whipped cream! If you love lemon meringue pie like me, you’ll especially love this because it kinda ends up tasting like lemon meringue pie flavored whipped cream. It’s just delightfully decadent.

Finally a Simple Recipe for Syllabub

Most recipes online are pretty complicated and I have a firm believe that food and life are really simple, we just insist on complicating them. One of the things I like to do is simplify – so here is my recipe 🙂

Simple Lemon Syllabub

Recipe Ingredients:

  • Sugar
  • One Lemon
  • Apple Juice
  • Heavy (whipping) Cream.
  • *Most recipes call for white wine, but I use apple juice instead. If you enjoy the taste of wine, feel free to substitute.

How to Make A Syllabub 

Simple Lemon Syllabub

Before starting, zest and juice lemon.

You can zest it with a microplane, zester, or even a cheese grater if you are careful.

Simple Lemon Syllabub

How To Zest A Lemon

Don’t push down too much when zesting the lemon, you really want to get the thin yellow peel off without delving into the bitter white part. You can see from this picture that I’m just barely taking the outside skin off, not digging so deep as to hit white.

Note: If you do get too deep and hit white, it’ll be fine. Just keep on going and pretend you didn’t. You know, just like when you turn a corner and run over the curb.  Yeah, that never happened either 🙂

Simple Lemon Syllabub

To juice it, just cut it in half and squeeze it as best you can into a bowl.

 The juice of one lemon is fine.

You can do lemon juice from a bottle but you won’t end up with as much flavor without the zest. If you use bottle lemon juice (which I don’t really recommend, but it will work) add about 1/4 of a cup of it.

Simple Lemon Syllabub

This is the part where a lot of recipes have you placing the cream in a bowl and whipping that a little, then gradually adding sugar, then gradually adding juices, etc in a most dainty fashion whilst babying the whole mixture.

In MY recipe, this is the part where you dump every single ingredient into a big old mixing bowl and beat it like it called your mama ugly. Or until thick and slightly stiff 🙂

Simple Lemon Syllabub

Like this.

Simple Lemon Syllabub - as seen on Downton Abbey :)

Cover and chill until ready to serve.

Garnish with fresh berries, if desired. Best if served the same day.

To get my Lemon Meringue Pie recipe, please click here.

To get my Lemon Bar recipe, please click here.

To get my Lemon Blossom Cookie recipe, please click here.

Lemon Syllabub

You know how you always want a little more whipped cream because it is so good? Well, Simple Lemon Syllabub is basically glorified whipped cream!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: lemon
Servings: 4
Calories: 222kcal

Ingredients

  • 1 + 1/2 cup heavy cream
  • 1/4 cup sugar
  • 2 tablespoons apple juice
  • Juice of one lemon
  • zest of one lemon
  • 1/2 teaspoon vanilla

Instructions

  • Zest and juice lemon. Place all ingredients (including lemon juice and zest) in large mixing bowl. Beat with an electric mixer, stopping to scrape down sides and stir from the bottom once, until thick and slightly stiff.
  • Chill until ready to serve - serve same day.

Nutrition

Calories: 222kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

“Worry does not empty tomorrow of its sorrow – it empties today of its strength.”

~Unknown. Submitted by Ashanti Hoskins. Click here to submit your favorite positive, humorous, or encouraging quotes.

 

 

Similar Posts

58 Comments

  1. Will this stay stable through out a party even if stored in the refrigerator. I find that most whipped desserts need a stabilizer like gelatin if it is not eaten right away.

  2. YUM, YUM, YUM!!! This is my new favorite dessert recipe!!! I made this last night with a Meyer lemon from my Meyer lemon tree. (I’m constantly looking for recipes to use with them now that my tree is producing) This is so light and delicious! And soooooo easy!! I’m imagining it with orange juice/zest also.

  3. Thank you, I’ve been looking for a lemon syllabub recipe everywhere since I first read Fifty Shades of Grey (they’re eating this dessert during a family meal in the book) but I couldn’t find one, until I stumbled upon your recipe. Thanks to you, now I can try it, just like my beloved characters did!

  4. Hi Christy,
    I have made this recipe before and I remember it being delicious! I don’t remember how many servings it made and I am considering it for an upcoming dinner party. Do you know how many servings it makes?

Leave a Reply

Your email address will not be published.

Recipe or Post Rating