Slow Cooker Coke Chicken ~#1 On My List Of “Things I like to toss in the crock pot.”
Get ready to enjoy this Slow Cooker Coke Chicken but first…
I’m getting ready for Apple Week this weekend, preparing some last minute apple recipe tutorials and getting posts written up and queued for this and my other blog for al.com, so we’re having a bit of a slow weekend. I wanted to post my mother’s tutorial on Buttermilk Cornbread, but she isn’t home right now and I’m missing a few photographs I need.
So, in honor of our Slow Cooker Giveaway (Congrats again, Beverly!), I am going to post this recipe. I hesitate to call this a recipe as it really is so very easy that there doesn’t seem to be any real cooking involved. The outcome though, is wonderful.
This works with pork chops, boneless breasts, ribs, and even roast. I ask that you first try it with a fryer if at all possible, though. There is a magic that takes place when you cook a fryer like this that just doesn’t happen with other cuts of meat, even boneless skinless breasts. The fryer, after slow cooking all day in this amazing blend of flavors, becomes completely permeated with the flavor and literally falls off of the bone. Every shred of chicken, even the inside meat, is tinted the color of your sauce, proving that it has completely saturated the bird.
The flavor is so amazing! I like to serve this with stewed potatoes in butter sauce and a simple dinner roll. The chicken steals the show.
*Yes, you can make this with another carbonated beverage, it just needs to be carbonated and have sugar in it.
Ingredients
- 1 Fryer
- 1 Lemon
- 1 Onion
- 1 Bottle BBQ Sauce
- 1 Can Coca Cola
Instructions
- Peel onion and cut into quarters. Cut lemon into Quarters. Place fryer in crock pot. Toss in onion quarters and lemon quarters. Pour in entire bottle of BBQ Sauce and entire can of Coke. Cover and cook on low all day or high 3 to four hours.
Yeah April! It is awesome and it smells so good, especially if you put a bit of cinnamon and raisins in it.
https://southernplatecom.bigscoots-staging.com/2008/07/crock-pot-oatmeal-breakfast-in-bed.html
Here is the link-a-roo!
You so need this crock pot!!! I am telling you, it will help bring about world peace if you own one!!!
Don’t forget that I am going to get all of those submitted recipes together and post them in a downloadable book, too!
Stephanie: I am like you, someone mentions cooking chicken in a crock pot and I’m in!!! LOL! I use my crock pot several times a week to make the meat for our supper and then just whip up some sides and we’re done!
Where do you get this special crockpot and what is it called or who makes it? I am crying that there is a lonely little crockpot out there calling my name. I have 4 or 5 already but can always use another! Thanks!
I have made this on the stove a hundred times but am so excited to do it in the crock pot! We always serve over mashed potatoes with peas.
Ok, I’ll be a guinea pig and give the ginger ale a try and report back after said experiment.
Crock pot oatmeal! Oh man.. I’m SO going to buy that thing tomorrow.
Ooh, that does look good! I love making chicken in the crockpot – that falling-off-the-bone thing is my favorite part!
You know, I actually can’t drink ginger ale so I have never even had it in my house! Its all because I’m weird 🙂
It should work just fine, go for it!
I think you DEFINITELY need to get the three in one tomorrow though, because having a slow cooker with three pots on hand versus one is an integral part to all of my crock pot recipes. ~wink wink~
Really, the oatmeal thing is just super cool where you use the two pots as a water bath, that alone is neat enough for you to get it!
So if I need carbonation and sugar…can I use a ginger ale? The only soda we ever have on hand is ginger ale is why I ask. I think this is reason enough to go tomorrow and buy the 3-in-1 slow cooker. *innocent look*
Oh sure! you could do at least six or seven chicken breasts in there (boneless) with no problem. I would stir them up a bit halfway though so they don’t stick together.
:D:D:D:D:D
i’m so hungry right now………….
Christy
Could you do this with chicken breasts only? How many do you think if you can?