Slow Cooker Turkey Breast – My little Thanksgiving :)
Slow Cooker Turkey Breast
Incredibly tender and moist turkey is easy as can be with the help of your slow cooker (also known as crock pot)! Just toss it in and set the table 🙂
Click here to get the recipe for Perfect Baked Sweet Potatoes
It seems odd to be talking about Thanksgiving already, but the calendar tells me it is only weeks away. The years seem to speed up the older we get, and I’m just thankful to have the good sense to appreciate each day no matter how quickly it passes me by.
For some people, the holidays can have a little bit of unnecessary drama – I’ve never had to deal with this first hand thanks to my mother, but I have heard of families where parents of one half of a couple get upset if they don’t come to their house for Thanksgiving and parents of the other half get their toes crooked if they don’t go to their house as well.
It’s like folks decide to treat couples like wishbones and pull them in both directions at once. Crazy.
My mama, being the sensible sort to works to make life easier for others whenever she can, has our family thanksgiving on the Sunday before the actual holiday. This frees us up to visit family or have a Thanksgiving day together out and about.  They, in turn have their holiday early and then head off to the Smoky Mountains for a little vacation. This has always served as a wonderful way to keep Thanksgiving relaxed so no one had to rush around and try to get to two houses in one day.
I like to cook something special just for the four of us on the actual holiday though, but an entire turkey is an awful lot of meat for four people, so I make a condensed Thanksgiving meal instead – I call it my little Thanksgiving and this is the turkey I often make.
This is really an easy recipe to modify to your own tastes. Use the seasonings I use or use whatever blend you like. Some good ideas are basil, thyme, rosemary, or even oregano. If you don’t like honey mustard, don’t fret over seeing it here. You can’t really taste it, but it does serve as a great coating to help the herbs stay put. Still, if you just can’t bear the thought of honey mustard, substitute a little maple syrup instead.
To make this recipe like I do, you’ll need: a Chicken Bouillon cube (or chicken broth), honey mustard, kosher salt, pepper, and some poultry seasoning.
But really, you don’t have to make this exactly like I do. You can just use the general cooking guidelines and adapt the seasoning til the cows come home! Or turkeys. But I doubt turkeys will be coming to your house willingly once they get a whiff of what you’re cooking so we’ll go back to the initial cow reference…
You’re also going to need a bone in turkey breast, about 5-7 pounds. Any bigger and it may not fit in your slow cooker.
I have no problem fitting this one but you want to eyeball your slow cooker beforehand just in case. And remember, I’m using a 6 quart oblong slow cooker. It’s a Hamilton Beach one and I wubs it 🙂
Dissolve chicken bouillon cube in one cup of water.
If you are using chicken broth, just measure out a cup.
I like to keep bouillon cubes on hand because they are so economical and easy to store. Right now I have a container of 277 cubes that are taking up the amount of space of one can of chicken broth and probably cost me about what four cans of broth would make. Each cube makes one cup when dissolved in water. Â I buy big things of them at Sam’s Club and use them as a replacement for broth in recipes. I also crush them and sprinkle it into casseroles sometimes as I stir them together for a little flavor boost and if you want an extra rich broth in your stew, just toss in a few bouillon cubes towards the end of cooking and let them dissolve in there.
Place turkey in slow cooker.
Pour chicken broth into bottom of slow cooker.
Place all seasonings in a little bowl and stir together
Spread honey mustard over top of turkey breast.
I just used the back of a spoon for this to avoid digging around for a basting brush.
Sprinkle seasonings over top of turkey.
You’ll notice my turkey breast is laying on it’s side here. You can try to get it to stand up so the entire breast it up but mine usually won’t do that. I like it this way because one side of the turkey breast has all of the yummy seasonings on it and the other still has the wonderful flavor but not the evidence of herbs. In other words – it’s kid friendly 🙂 If you want though, you can raise it up and sprinkle both sides. Totally up to you. It’s moist, tender, and delicious either way ya go.
Cover and bake on high for 4 hours or low, 7-8 hours.Â
Scroll down for a printer friendly version of this recipe 🙂
To get my foolproof instructions for Perfect Baked Sweet Potatoes, click here.
~~~~~~~~~~~~~~~~~~~~~
Looking ahead to some great Thanksgiving Sides:Â
Cornbread Dressing (easy and moist!)
Cranberry Crunch
Sweet Potato Creme Brûlée
Jordan Rolls!
The sides pictured on the plate will be posted soon 🙂
Ingredients
- 1 bone in turkey breast 5-7 pounds* thawed
- 2 tablespoons honey mustard
- 1 teaspoon kosher salt
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 chicken bouillon cube dissolved in one cup of water - or 1 cup chicken broth
Instructions
- Place turkey breast in a 6 quart slow cooker. Pour broth into bottom of slow cooker.
- Spread top of turkey breast with honey mustard. Stir together all seasonings and sprinkle evenly over top of turkey. Cover and cook on low, 7-8 hours or high, 4 hours.
- Slice and serve.
*Make sure the turkey breast you pick out fits into your slow cooker with the lid on. If you stay within the recommended size it should be fine.
Nutrition
“A kind heart is a fountain of gladness, making everything in its vicinity freshen into smiles.”Â
~ Washington Irving. Submited by Jenny
Just wanted to tell you I received your/my wonderful cookbook and to thank you, not only for the great recipes, but for the loving stories and example you set for us all. Whew, that was a long sentence. Thank you Christy!
Christy,
Would you be able to put stuffing at the bottom of the turkey breast and cook everything at the same time in one crock pot?
Thanks,
Jo Ann
This makes an awful lot of broth so I’m afraid your stuffing would be a bit soupy. It may work, though! I would suggest making my slow cooker cornbread dressing in another slow cooker at the same time. https://southernplatecom.bigscoots-staging.com/2010/11/cornbread-dressing-easy-moist.html
I have also used a Nesco Roaster for doing Turkey Breasts and it works great! I’m going to try this recipe with the Nesco this year.
You may have just solved my dilemma for Thanksgiving dinner! For various reasons, I’m not up to a huge turkey ordeal and no one likes dark meat anyway. Two crockpots and two turkey breasts may be the answer I was looking for! Thank you!
My family is not much for the dark meat and once I found out you can do a turkey breast this way I will never cook it any other way. Never had a dry turkey since.
Isn’t it great? I make it all year round and we just love it.
I love that you always say that it doesn’t have be done THIS particular way, but to your tastes. People have to understand that cooking, while and art and a science, is not written in stone. Try stuff you like, make it yours!
AMEN!! I’m so glad you “get” that, too!!
I’m so happy I found your website! I love how you make everything so easy & affordable, especially for those of us who never learned to cook growing up. I’m not a big honey mustard fan, is there a good substitute for that? I definitely don’t want to cut back on flavor!
Sorry, didn’t read all the way to the bottom! Once again, love your recepies! You make my life so much easier.
What is the difference in using Kosher salt and regular table salt. I always use table salt, Christy you say use Kosher salt.
I used to always use table salt, too, and still do often. A friend suggested that I try Kosher and swore up and down that it had a better flavor. It isn’t expensive or anything so I tried it and she was right! Big flavor difference for me, so now I use it whenever I’m cooking as long as it is handy 🙂
Wouldn’t have anything but Kosher salt in my house.
Regular salt seems to have a bitter taste.
Good salt is the key to most recipes.
If my turkey breast fits in my 4 quart cooker can I use it? I hate to buy a new on when there is just 2 of us. Also I have read several recipes and some say put breast side down. Does it matter? Thanks!
With this one it doesn’t matter (breast side down or up) and if it fits that is just fine. Hope you enjoy it!