Slow Cooker Turkey Breast – My little Thanksgiving :)

Slow Cooker Turkey Breast

Incredibly tender and moist turkey is easy as can be with the help of your slow cooker (also known as crock pot)! Just toss it in and set the table 🙂

Slow Cooker Turkey Breast - My little Thanksgiving :)

Click here to get the recipe for Perfect Baked Sweet Potatoes

It seems odd to be talking about Thanksgiving already, but the calendar tells me it is only weeks away. The years seem to speed up the older we get, and I’m just thankful to have the good sense to appreciate each day no matter how quickly it passes me by.

For some people, the holidays can have a little bit of unnecessary drama – I’ve never had to deal with this first hand thanks to my mother, but I have heard of families where parents of one half of a couple get upset if they don’t come to their house for Thanksgiving and parents of the other half get their toes crooked if they don’t go to their house as well.

It’s like folks decide to treat couples like wishbones and pull them in both directions at once. Crazy.

My mama, being the sensible sort to works to make life easier for others whenever she can, has our family thanksgiving on the Sunday before the actual holiday. This frees us up to visit family or have a Thanksgiving day together out and about.  They, in turn have their holiday early and then head off to the Smoky Mountains for a little vacation. This has always served as a wonderful way to keep Thanksgiving relaxed so no one had to rush around and try to get to two houses in one day.

I like to cook something special just for the four of us on the actual holiday though, but an entire turkey is an awful lot of meat for four people, so I make a condensed Thanksgiving meal instead – I call it my little Thanksgiving and this is the turkey I often make.

This is really an easy recipe to modify to your own tastes. Use the seasonings I use or use whatever blend you like. Some good ideas are basil, thyme, rosemary, or even oregano. If you don’t like honey mustard, don’t fret over seeing it here. You can’t really taste it, but it does serve as a great coating to help the herbs stay put. Still, if you just can’t bear the thought of honey mustard, substitute a little maple syrup instead.

Slow Cooker Turkey Breast - My little Thanksgiving :)

To make this recipe like I do, you’ll need: a Chicken Bouillon cube (or chicken broth), honey mustard, kosher salt, pepper, and some poultry seasoning.

But really, you don’t have to make this exactly like I do. You can just use the general cooking guidelines and adapt the seasoning til the cows come home! Or turkeys. But I doubt turkeys will be coming to your house willingly once they get a whiff of what you’re cooking so we’ll go back to the initial cow reference…

Slow Cooker Turkey Breast - My little Thanksgiving :)

You’re also going to need a bone in turkey breast, about 5-7 pounds. Any bigger and it may not fit in your slow cooker.

I have no problem fitting this one but you want to eyeball your slow cooker beforehand just in case. And remember, I’m using a 6 quart oblong slow cooker. It’s a Hamilton Beach one and I wubs it 🙂

Slow Cooker Turkey Breast - My little Thanksgiving :)

Dissolve chicken bouillon cube in one cup of water.

If you are using chicken broth, just measure out a cup.

I like to keep bouillon cubes on hand because they are so economical and easy to store. Right now I have a container of 277 cubes that are taking up the amount of space of one can of chicken broth and probably cost me about what four cans of broth would make. Each cube makes one cup when dissolved in water.  I buy big things of them at Sam’s Club and use them as a replacement for broth in recipes. I also crush them and sprinkle it into casseroles sometimes as I stir them together for a little flavor boost and if you want an extra rich broth in your stew, just toss in a few bouillon cubes towards the end of cooking and let them dissolve in there.

Slow Cooker Turkey Breast - My little Thanksgiving :)

Place turkey in slow cooker.

Slow Cooker Turkey Breast - My little Thanksgiving :)

Pour chicken broth into bottom of slow cooker.

Slow Cooker Turkey Breast - My little Thanksgiving :)

Place all seasonings in a little bowl and stir together

Slow Cooker Turkey Breast - My little Thanksgiving :)

Spread honey mustard over top of turkey breast.

I just used the back of a spoon for this to avoid digging around for a basting brush.

Slow Cooker Turkey Breast - My little Thanksgiving :)

Sprinkle seasonings over top of turkey.

You’ll notice my turkey breast is laying on it’s side here. You can try to get it to stand up so the entire breast it up but mine usually won’t do that. I like it this way because one side of the turkey breast has all of the yummy seasonings on it and the other still has the wonderful flavor but not the evidence of herbs. In other words – it’s kid friendly 🙂 If you want though, you can raise it up and sprinkle both sides. Totally up to you. It’s moist, tender, and delicious either way ya go.

Cover and bake on high for 4 hours or low, 7-8 hours. 

Slow Cooker Turkey Breast - My little Thanksgiving :)

Scroll down for a printer friendly version of this recipe 🙂

To get my foolproof instructions for Perfect Baked Sweet Potatoes, click here.

~~~~~~~~~~~~~~~~~~~~~

Looking ahead to some great Thanksgiving Sides: 

Cornbread Dressing (easy and moist!)

DSC_0492_4288x2848

Cranberry Crunch

DSC_0103

Sweet Potato Creme Brûlée

sweet potato creme brulee

Jordan Rolls!

jordanrolls1-400x300

The sides pictured on the plate will be posted soon 🙂

Slow Cooker Turkey Breast – My little Thanksgiving 🙂

Slow Cooker Turkey Breast: Incredibly tender & moist turkey is easy as can be with the help of your slow cooker! Just toss it in and set the table!
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: turkey
Servings: 4
Calories: 388kcal

Ingredients

  • 1 bone in turkey breast 5-7 pounds* thawed
  • 2 tablespoons honey mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 chicken bouillon cube dissolved in one cup of water - or 1 cup chicken broth

Instructions

  • Place turkey breast in a 6 quart slow cooker. Pour broth into bottom of slow cooker.
  • Spread top of turkey breast with honey mustard. Stir together all seasonings and sprinkle evenly over top of turkey. Cover and cook on low, 7-8 hours or high, 4 hours.
  • Slice and serve.

*Make sure the turkey breast you pick out fits into your slow cooker with the lid on. If you stay within the recommended size it should be fine.

    Nutrition

    Calories: 388kcal
    Tried this recipe?Mention @southernplate or tag #southernplate!

    “A kind heart is a fountain of gladness, making everything in its vicinity freshen into smiles.” 

    ~ Washington Irving. Submited by Jenny

    Similar Posts

    114 Comments

    1. What is the green side dish pictures? Can’t tell if it’s salad or dressing. But it looks delicious!
      (I have the turkey in my crock pot right now)

        1. I am planning my Thanksgiving dinner and would love to see the recipe or your green bean

          stuffing casserole.

          Thanks,

          Mattie

    2. Christy, can you tell me if you have a recipe for that beautiful stuffing/green bean mixture you have in the picture there? It sure looks good. 🙂 I’ve read this post before, not sure why I’m back to it now, but I just have to ask about that stuffing!

      Thanks, Christy – I sure do love you and all of your food!

      – Kendra in North Dakota

    3. Just purchased a bone-in turkey breast and wondering if can be cooked in a slow cooker on a rack. I find that cooking a whole turkey a rack keeps it above the juices and fats.

    4. 5 stars
      Hey, Christy! Used your method for the slow cooker turkey breast this weekend and husband raved about how good it was all through the meal–said it was the best I had ever made. Thanks for making me look good! Have a great week! Mary

    5. The slow cooker is my new best friend. Single guy her, and did your recipe and it came out fabulous. It was so good, the leftovers were made into a turkey pie…

      New to the website, just found it today 01/06/15! Love it, thanks Christy!!

      Mark

    6. I am not a big user of spices. I just used salt/pepper and covered in water. It was so moist and tender that is fell apart taking it out of the slow cooker. No knife needed. I just pulled it into small slices. Love my slow cooker and all of your wonderful recipes.

    Leave a Reply

    Your email address will not be published.

    Recipe or Post Rating