Taco Soup (The World’s Easiest Supper)
Let me introduce you to the world’s easiest supper: taco soup. With ground beef, beans, corn, and seasoning, it’s everything you love about tacos in soup form. Basically, if you love chili or tacos, you’re bound to fall in love with this taco soup recipe.
This recipe has the family seal of approval and it’s ridiculously easy to make. All you have to do is grab the ingredients, dump them in a pot, bring them to a boil, and let them simmer for 15 minutes. That’s it! A comforting bowl of this easy taco soup will be ready in about 30 minutes.
I always have the ingredients on hand as most of them are pantry staples. If you’d like to read how I keep shelf-stable meals on hand and organized, check out by Bags to Dishes series.
The best part is, while this is an easy taco soup recipe, it’s also extremely flavorful. With taco and ranch seasoning mixed in, this soup is jam-packed with flavor the whole family will love. Customize it however you like as well. Add a dollop of sour cream and salsa, enjoy it with a side of guacamole and corn chips, or sprinkle some cheddar cheese on top.
If you’re feeling inspired, here are some other taco-flavored dishes I love: sweet potato and black bean tacos, instant pot beef barbacoa tacos, taco pizza, taco tot casserole, and fiesta taco salad.
Recipe Ingredients
- Kidney beans
- Corn
- Ro-Tel
- Tomato sauce
- Ranch dressing mix
- Taco seasoning mix
- About a pound of beef (more if you’d like).
I cook my beef ahead of time and freeze it in individual meal-sized portions so I just grabbed a bag from the freezer, which makes this even easier! I also dehydrate ground beef from time to time to make this recipe entirely shelf-stable.
How to Make Easy Taco Soup
Are you ready for the instructions?
Dump all the ingredients in a pot. Don’t even drain your cans, just dump it all.
Add a cup and a half of water and stir.
Bring it to a boil then lower the heat and simmer for fifteen minutes. Serve!
Storage
Store your soup leftovers in an airtight container in the fridge for up to three days and in the freezer for up to three months. When it’s time to serve, simply reheat either in the microwave or on the stovetop.
Recipe Notes
- Prefer to make your own taco seasoning? For homemade taco seasoning, you’ll need a teaspoon each of garlic powder, onion powder, and cayenne pepper, as well as two teaspoons each of dried oregano, paprika, and cumin, and a pink of salt and black pepper.
- For more flavor, also add in a can of chopped green chiles.
- If you prefer different , you can substitute the for either or black beans (or use a combination).
Recipe FAQs
What do you serve with taco soup?
Serve your soup with a slice of bread or tortilla chips. Alternatively, you can set out a tray of toppings and let everyone pick their own. Include toppings like diced avocado, sour cream, salsa, shredded cheddar cheese, cilantro, green onion, diced tomato, diced bell pepper, lime wedges, and jalapenos. Another option is to serve your soup as an appetizer before a main like chicken fajitas.
Can I substitute the meat in this taco soup?
Yes, you can swap the ground beef for ground turkey, chicken, or pork if you like. You could also omit the meat completely and use a can of lentils or an extra can of beans to make this a vegetarian taco soup recipe.
Can I make this soup in the crock pot?
Yes, it will just take a lot longer. Brown your beef and onion first and then add all ingredients to the slow cooker and cook on low for five to six hours.
Craving a comforting bowl of soup? Check out these other soup recipes:
How To Make Chicken Noodle Soup
Tomato Basil Soup Recipe (Quick, Easy and Delicious)
Italian Sausage Soup With Gluten-Free Sausage
Cauliflower Soup Recipe With Cheese
French Onion Soup (Restaurant-Style Made Easy)
Loaded Potato Soup Recipe (Rich and Flavorful)
Ingredients
- 1 lb ground beef
- 1 large chopped onion cooked with beef
- 2 cans kidney beans
- 1 can corn
- 1 can Ro-Tel tomatoes (15-ounce)
- 1 can tomato sauce (15-ounce)
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 1 1/2 cups water
Instructions
- If needed, brown the ground beef and onion in a skillet.1 lb ground beef, 1 large chopped onion
- Combine all ingredients into a large pot, bring to a boil, and then simmer for 15 minutes.1 lb ground beef, 1 large chopped onion, 2 cans kidney beans, 1 can corn, 1 can Ro-Tel tomatoes (15-ounce), 1 can tomato sauce (15-ounce), 1 packet taco seasoning mix, 1 packet ranch dressing mix, 1 1/2 cups water
- Serve with the toppings of your choice.
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I made this last night for company. He is a really ticky eater and doesn’t like anything that isn’t “American” food. He ate 3 heaping bowls full of this served over fritos. He loved it and so did his wife. Thanks for sharing it with us.
This is one of our favorite soups! We’ve been loving it for years and share it with all of our friends! Great recipe sharing.
My husband made this soup over the weekend and it was wonderful! It’s almost gone in only 2 days.
This is an all time favorite. Thanks for the recipe. I had lost mine and couldn’t remember all that went into it.
This sounds and looks absolutely delicious! If I hadn’t made a pot of chili yesterday, I would do this today. But I definitely will try it later in the week. Thanks for sharing!
I’d like to try this but substitute something for the Ranch dressing, as I try to stay away from packaged stuff. What would be an acceptable substitute?
Thanks!
I’m going to try this when I get a few more ingredients. But I’ll have to make a few changes, because I can only tolerate small amounts of insoluble fibers: Change the kidney beans to Pinto (less insoluble, more soluble than kidney beans), and the corn to hominy because the kernel skin is removed, which is a bummer, because I prefer the taste of regular corn to hominy, but they cause me so much pain I have no choice.
It seems I’m getting pickier and pickier about TV shows over the years — is it because I’m getting older, or are most TV shows just becoming cheap imitations of other popular TV shows? Anyway, True Blood is the only new show this season that I’m still watching. Returning shows I still watch are: Desperate Housewives, Heroes, Supernatural, Boston Legal, Dexter, and eventually Lost and 24. I’m thinking about buying earlier House seasons, and will give Bones a try, because they seem to have a big following. But no promises, because there’s lots of shows with big followings I can’t stand: DWTS, Survivor, Grays Anatomy.
I came from TipNut, but am subbing because you have buttermilk biscuits and chocolate gravy, cornbread, and icebox pie (banana pudding).