YUM Recipes for Memorial Day
You don’t have to slave over a grill for tender and delicious ribs!
Pulled pork barbecue is pretty much heaven on a bun as far as I’m concerned and it seems every region has their own way of doing it. Where I am from, the barbecue is smoked and juicy, served as pictured here or with a little bit of clear mild vinegar sauce poured over it, perhaps some of our white bbq sauce. In my husband’s home its served slathered in a thick layer of sweet red barbecue sauce, like the bottled sauce you buy in the stores.
This recipe makes it easy with the help of a slow cooker.
Click here to get my recipe for Southern Style Pulled Pork BBQ in the Slow Cooker
(the link to the vinegar slaw is in the post as well)
I have a sweet tooth big enough to take over my entire mouth but I can’t eat sugar, at least not in anything other than small quantities. So I adjust a lot of dessert recipes to make them lighter or sugar free altogether. This is one recipe that works really well and is every bit as decadent and refreshing whether you make a regular or lighter version.
To get my recipe for Patriotic PunchBowl Cake, Please Click Here
Macaroni Salad is one of my mother’s favorite summertime dishes!
Need a Quick made ahead side? Click here to get my recipe for Macaroni Salad
Leftover Hamburger Buns, HOORAY!
“Most folks are about as happy as they make up their minds to be.”
~Abraham Lincoln
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i am looking forward to making the macaroni salad this weekend. loved the photos of your oven guard when i checked out the cake recipe!
Hi Christy,
I wanted to leave you a quick thank you for your help on my sons homework. He made the sawdust pie and received an A-. All his teachers want him to bring in more samples for their critique. Thanks again!